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How To make Springtime Pasta Salad
16 ozs spaghetti, thin
cooked
1 1/2 c frozen broccoli cuts :
thawed and cooked
1/2 c onions chopped
2 cloves garlic :
chopped fine
2 c frozen green peas thawed
1/2 c bell peppers :
chopped
8 ozs mushrooms sliced
1/4 c parsley
:
Dressing---- 3 tbsps white vinegar
3 tbsps lemon juice
1 tbsp prepared mustard
1 tsp olive oil
2 tsps salt
1/2 tsp basil
1/2 tsp oregano
1/2 tsp thyme
1/4 tsp black pepper
1/8 tsp cayenne pepper
Prepare spaghetti according to package directions; drain. In a large pot, cook broccoli in boiling water until crisp yet tender, about 4 minutes. Drain and add to pasta. Add onions, garlic, peas, bell peppers, mushrooms, and parsley to pasta. To prepare dressing, combine vinegar, lemon juice, mustard, oil, salt, basil, oregano, thyme, black pepper, and cayenne pepper in a mixing bowl. Pour dressing over pasta mixture and toss gently until well mixed.
How To make Springtime Pasta Salad's Videos
Chicken Pasta Salad, The best Chicken Pasta Salad Recipe,
Spring Pea Pasta Salad
Awaken your taste buds with the flavors of lemon and mint in this Spring Pea Pasta Salad! Green peas, spinach, and mint liven up the pasta in this truly spring inspired dish. A sprinkle of feta or goat cheese gives the salad a tangy kick. Find the full recipe here:
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Pasta Salad! Super easy recipe that your family will love.
Spring has sprung and along with it comes a spring and summertime favorite. Pasta salad. You will find this recipe easy and convenient. You can make the same day of your cookout or special dinner.
Roasted Vegetable Pasta Salad ~ Spring Pasta Salad Recipe ~ Tasty Easter Recipe ~ Noreen's Kitchen
Continuing with great ideas for your spring holiday table, this roasted vegetable pasta salad is another perfect choice. Not just for holidays but perfect for any day! This salad is chock full of roasted veggies of your choice, pasta and a delicious slightly sweet and tangy vinaigrette. This is perfect for making at the beginning of the week and taking for lunch or serving as a one dish meal with the addition of some rotisserie chicken or roasted meat or leftover steak! This salad is very versatile and you can add whatever you enjoy best. Add this to your list of considerations for Easter dinner! I think your guests will love this one!
This salad is really easy to make. It can be used as a clean out the fridge opportunity or it can be made as fancy as you like. I have used zucchini, cherry tomatoes, colorful bell peppers, onions, mushrooms, and garlic. You can use any combination of fresh, seasonal vegetables you love. I think eggplant, asparagus, yellow squash and even spinach would be great added in here. How about broccoli or cauliflower? You make the decision based on your favorites.
I made a delicious sweet and tangy vinaigrette to go on this salad with balsamic, olive oil, lemon juice, mustard and honey. It was the perfect compliment to the roasted vegetables. I did not add any cheese in this batch but I think either soft, fresh boconccini mozzarella balls or even a healthy sprinkling of fresh feta cheese would be amazing! It would give this salad a delicious creamy finish.
This is as simple as chopping tossing, roasting, mixing and serving. This salad will keep in the fridge for up to a week and is perfect for just digging into whenever you are hungry. Adding in some protein makes this a one dish meal. Perfect for a holiday celebration, or everyday dinner. You can jazz this up as plain or fancy as you like. The choice is yours!
I hope you give this roasted vegetable pasta salad a try sometime soon, whether for your Easter table or anytime and I hope you love it!
Happy Eating!
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Spring Veggie Pasta Salad Recipe
Henry Ford LiveWell and Kroger have teamed up to make healthy eating a little easier and a lot tastier. This delicious pasta salad increases the ratio of healthy veggies to pasta and features a light dressing. To view more great recipes or to learn more about Henry Ford LiveWell, visit
henryfordlivewell.com/tag/livewell-cooking-demos/
Love & Best Dishes: Spring Vegetable Pasta Salad Recipe | Labor Day Side Dishes
Spring Vegetable Pasta Salad Recipe | Labor Day Side Dishes - If you need cookout side dishes for the holiday weekend, Paula's making an easy pasta salad without mayonnaise.
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Spring Vegetable Pasta Salad Recipe:
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