How To make Springtime Pudding Cake

Carmelized Banana Pudding Recipe

This delicious Carmelized Banana Pudding from my New Book is PACKED with flavor from the silky vanilla custard to the homemade banana caramel. It's a dreamy mashup of bananas Foster and banana pudding that'll have your heart from the first bite. You'll never want to make another banana pudding again! Thanks SO much to everyone who's already ordered a copy, and if you haven't pre-ordered one yet you can use the links below!

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Chocolate Spring Cakes | Easy No Bake Dessert

Today's Culinary Adventure is Chocolate Spring Cakes! I based this recipe on my two other recipes - Chocolate Crumb Cake and Sweet Vegan Yogurt. Because of that, this recipe is vegan and gluten-free at the same time. But you can use any chocolate cake (store-bought layers???? or leftovers) and sweet yogurt of your choice in this recipe. The most important thing here is the idea itself!
These vegan pastries are minty and tender and just melt in your mouth. They look just like small sprouts in pots in your greenhouse in early spring, don't they?

Don’t miss a new culinary adventure next week!

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3 ingredients dessert in 5 minutes! with no sugar ,no gelatin, no oven !! enjoy it guilt- free!

3 ingredients dessert in 5 minutes! with no sugar ,no gelatin, no oven !! enjoy it guilt- free!

ingredients :

5-6 medium oranges ( 2 +1/2 cups of orange juice (600ml))
2-3 tbsp of honey (depends on the oranges sweetness)
1/2 cup of cornstarch (65g)


for garnish (optional):
some desiccated coconut
candied cherries and mint leaves


enjoy it !

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HOW TO MAKE LEMON PUDDING CAKE RECIPE VIDEO

Today I'm going to show you how I make a LEMON PUDDING CAKE. Grab your ingredients and cook along with me. RECIPE BELOW

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Ingredients you'll need:
• 1 - 15.25oz Box Duncan Hines Perfectly Moist Lemon Supreme Cake Mix
• 3 - Eggs
• 1/3 - Cup Vegetable Oil
• 1 - Cup Water (Use Lemon Juice instead of Water)
• 2 - 3.4oz Boxes Jell-O Lemon Pudding Mix
• 4 - Cups Cold Milk

Instructions:
CAKE MIX PREPERATION
• Prepare Cake Mix as instructed on back of cake mix box (Substitute water with lemon juice)

STEP 2
• Place Cake Mixture in a 350 Degree Pre-Heated Oven (Use Baking Chart on back of cake mix box to determine the length of cooking) Times will vary depending on oven
• Check on Cake Periodically until Toothpick inserted in middle of cake comes out clean
• Once cake has cooked and cooled, puncture holes in the cake (You can use a straw or anything that has a rounded end)

STEP 3
• Prepare Lemon Pudding mix per box instructions
• Add freshly whisked pudding to prepared cake
• Refrigerate to allow for pudding to seep into the cake and to set
• Serve when Ready

ENJOY!

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Rhubarb Buttermilk Cake | Springtime Dessert | Mother's Day recipe this year!

- When rhubarb is in season, there are innumerable ways to use it. But this easy-to-make rhubarb buttermilk cake may be one of the best ways! With bite-sized pieces of rhubarb and a sweet cinnamon sugar topping, the batter comes together quickly with little fuss. Once baked, the cake puffs up slightly to form the perfect spring dessert.

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INGREDIENTS

- 1/2 cup unsalted butter, room temperature
- 1/2 cup white granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 1/2 tsp kosher salt, separated
- 1 cup buttermilk
- 2 cups chopped rhubarb

For the topping

- 1/4 cup white granulated sugar
- 1 tsp cinnamon

INSTRUCTIONS

- Sprinkle 1 tsp of salt over the chopped rhubarb and mix to combine. Pour the rhubarb into a colander fitted over a bowl to catch the liquid. Allow the rhubarb to macerate until about 1/4 to 1/3 cup of liquid accumulates, 45-60 minutes. Once the rhubarb has macerated, discard the liquid and make the cake.

- Butter two 8.5 x 4.5 loaf pans and set them aside. Preheat the oven to 350°F.

- In a large bowl, combine the butter, white granulated sugar, and brown sugar. Using a whisk or a mixer, beat the mixture until light and fluffy, 2-3 minutes. Add one egg and mix to incorporate. Repeat with the second egg and vanilla extract.

- To the wet ingredients, add the flour, baking soda, baking powder, and remaining salt. Whisk to combine and slowly add the buttermilk while folding. Once the buttermilk is added, add the prepared rhubarb and fold until it is just mixed in. Pour the batter into the two prepared loaf pans and spread the top of each one to an even layer.

- In a separate bowl, mix together the white granulated sugar and cinnamon and sprinkle the mixture evenly over the two cakes.

- Bake at 350°F for 45-55 minutes until golden brown and a skewer inserted into the middle comes out clean. Once baked, remove the cakes from the oven and allow them to cool for 20 minutes before slicing.

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Easy Easter Trifle #shorts #dessert #funfetti #cake #pudding #sweet #weekend #easter #spring

Easy Funfetti Easter Trifle ????

This is soooo easy but super delicious, and it would be so cute for an Easter brunch!

I used the prettiest @funfetti Spring cake mix and made it according to the package. Let it cool and then cut it into cubes.

Then I layered it with this combo:
3 1/2 c milk
2 pkg vanilla instant pudding
1- 8oz container whipped topping
1 c crushed shortbread cookies or golden Oreos
*you don’t have to mix the cookies in if you’d rather them be chopped coarsest for a different texture

Then I added crushed chocolate eggs and used more on top. The marshmallows are from @tjmaxx and grass is from @sprinklepop.shop ????