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How To make Spur Of The Moment Pesto
1 1/2 c Basil, globe, fresh
1 1/2 c Basil, holy (krapau)
3 Garlic clove
2 ts Chives; chopped
1 1/2 c Olive oil
1 c Parmesan; grated
1 ts Salt
1/2 ts Pepper, black
1/2 c Pecan pieces
1 c Chicken, leftover; minced
2 Anchovy fillets (opt)
In a blender or food processor combine the basils, garlic, chives, cheese, anchovies, salt, pepper, and 1/2 cup of the olive oil. Blend at low speed until a puree consistency is achieved. Drizzle in the remaining oil, blending at low speed until the oil is completely incorporated. Add the chicken and process no more than five seconds. Add the pecans and process no more than another five seconds; the chicken and pecans should still be identifiable. Serve as a sauce for pasta salad or hot pasta. Sam Waring
How To make Spur Of The Moment Pesto's Videos
A SPRING FORAGE - Make your own Wild Garlic Pesto
Get out there and taste one of the finest spring flavours – Ramsons AKA Wild Garlic!
Here is a simple recipe that lets you enjoy the amazing wild edible for months to come!
Enjoy
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Creamy Delicious Broccoli Pesto Lasagna | Vegetables Taste Nice Too Series | Bumped Up Broccoli Ep 3
This was a spur of the moment dish to take care of a craving I had. This was made on the fly with things I ready had around but it came out like everything was meant for each other. If you like broccoli and cheese you will enjoy this dish. Pesto is used with poetic license because pesto is a raw sauce and the broccoli here is cooked. That said there are traditional pestos made in Italy with cooked elements like walnut pesto/pesto di noci/salsa di noci.
This is not a traditional dish.
Ingredients
lasagna noodles
the florets from one whole small head of broccoli
lemon juice
pine nuts
1 clove garlic (use more garlic if you'd like)
Parmesan cheese
gouda cheese
any white cheese that melts well (except plastic cheese pretty please)
milk
butter
ap flour
1 small tomato
1 half of a small onion
olive oil
salt and pepper
I cooked the lasagna in a small 8 inch skillet that is oven proof. The recipe yielded 4 nice slices of lasagna. I had 2 the day of and the other two held up well in the refrigerator and heated up just like new the microwave the next day without the broccoli pesto getting overcooked.
#broccolipesto #meatlesslasanga #lasanga #broccili
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Spur Sauces: Asparagus and Onion Tart
A tantalising tart using Spur's delicious Pepper Sauce and Seasoning Salt - with its medley of soothing flavours, it’s comfort food at its best. Serve warm with the Roasted Veg & Rocket Salad. Read full recipe here:
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Cook With Me | Pesto Mince Burgers
ALL YOU NEED TO KNOW IS RIGHT HERE:
STUFF YOU NEED:
Basil Pesto Sauce Base
Beef Mince
Swiss Cheese Slices
1 Onion
Sun Dried Tomatoes
Turkish Bread Rolls
Aioli Sauce
Garlic
Olive Oil
METHOD:
Cut up onion into small pieces
Place Garlic in the pan and cook for a minute
Add mince and stir occasionally until cooked
add Sun Dried tomatoes and Pesto Sauce
Cook for a further 1 minute
Cut open Bread Rolls and place Swiss Cheese on bottom half
Spread a small amount of Aioli on top half
Place mince mixture onto bottom half of the bun and place the top back on
ENJOY
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How to Cook Creamy Pepper Sauce for a Scotch Fillet Steak (Sauce au Poivre)
In this episode, we are going to cook a Creamy Pepper Sauce for your choice of steak.
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