How To make Stacked Tostada
1 ea Green pepper,sweet;quartered
1/2 lb Ground beef, lean
1 ea Onion; chopped
2 ea Garlic cloves; minced
1 tb Chili powder
1 ts Cumin, ground
1 ts Oregano, dried1/2
1/2 ts -Salt
1/4 ts Pepper
1 cn Tomatoes; 19 oz, 540 ml,
-pureed 1 cn Kidney beans; 14 oz, 398 ml
-drained 4 ea Flour tortillas; 8 inch
1 c Mozzarella, part-skim
-shredded 1/2 c Monterey jack; shredded
Slice one of the pepper quarters into thin strips; reserve the garnish. Chop remaining pepper. In large noncorrosive skillet. cook beef over high heat, breaking up clumps for 3 minutes or until no longer pink. drain off any fat. Reduce heat to medium. Add onion, garlic, chopped green pepper, chili powder, cumin, oregano. salt and pepper; cook for 5 minutes or until onion is softened. Add tomatoes and kidney beans, cook for 7 minutes or until thickened. Meanwhile, with fork, prick tortillas several times; place on baking sheets and bake in 375 oven for 10 minutes or until crisp. Combine mozzarella and Monterey Jack cheese. Place 1 of the tortillas on lightly greased 9 inch pie plate; top with 1 1/3 cups chili and about 1/4 cup cheese. Repeat layering twice; top with remaining tortilla. Bake for about 15 minutes or until heated through. Sprinkle with remaining cheese; garnish with green pepper strips. bake for 3 minutes or until cheese is melted. Cut into quarters. MAKES: about 4 SERVINGS SOURCE: Canadian living magazine Nov 93 posted by Anne MacLellan
How To make Stacked Tostada's Videos
AUTHENTIC Mexican Tostada Recipe - Crispy Fried Corn Tortillas!
Authentic Mexican Tostadas
Servings: 10 tostadas
Ingredients:
~~~Shredded Chicken~~~
1 lb chicken tenders, uncooked
1/4 cup water
1 Tbsp taco seasoning
1/2 cup taco sauce, divided
Salt to taste
~~~Totadas~~~
10 corn tortillas
Vegetable oil
~~~Toppings~~~
1 (15oz) can refried beans, warmed
Shredded lettuce
Tomatoes, diced
Red onion, diced
Fresh cilantro, finely chopped
Guacamole
Sour cream
Cotija cheese, finely grated
Directions:
~~~Shredded Chicken~~~
1.) Place chicken tenders, water, taco seasoning, 1/4 cup taco sauce and salt in your InstantPot. Mix and cook on high for 15 minutes (or select the poultry option). To cook on stove top, mix chicken tenders, taco seasoning, taco sauce, and salt together in a bowl, and transfer to a prepared skillet. Cook over medium heat for 3-4 minutes per side until thoroughly cooked. (Pressure cooking the chicken makes it easier to shed).
2.) Using 2 forks, shred the chicken.
3.) Transfer shredded chicken to a small bowl, add 1/4 cup taco sauce and mix well.
~~~Tostadas~~~
1.) Heat about 1/4 inch vegetable oil in a small skillet on medium high heat until sizzling.
2.) Using tongs, lower tortillas into three skillet one at a time. Bubbles will form in the tortillas immediately, if not, then the oil is not enough. Fry for about 30-45 seconds on each side until golden brown. Use your tongs to press the tortilla well into the oil. Allow exceed oil to drip from the tortilla once fried, then place on a plate lined with paper towels to absorb excess oils. Repeat with remaining tortillas.
3.) Top the crispy tortillas with your favorite toppings and enjoy!
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double stacked tostada's #JARAMILLO
The Perfect Tostada Stack
Quesadilla | Veg Quesadilla Recipe | Cheesy Quesadilla | Mexican style Quesadilla | Tortilla Recipe
Quesadilla | Veg Quesadilla Recipe | Cheesy Quesadilla | Mexican style Quesadilla | Tortilla Recipe
Quesadilla is a lovely dish from Mexican cuisine. This typically has tortilla as a base and cheese, vegetables, salsa as filling inside. These are perfect for evening get-togethers or can be served for dinner.
Homemade Salsa Recipe link -
#Quesadilla #VegQuesadillaRecipe #CheesyQuesadilla #IndianstyleQuesadilla #Tortilla #vegfilling #tortillarecipe #HomemadeSalsa #mexicansalsarecipe #quicksalsarecipe #salsarecipe #mexicanrecipes #mexicanfood #authenticmexicansalsarecipe #mexicansalsa #homecooking
Prep Time: 25 mins
Cook Time: 25 mins
Servings: 4
Ingredients
To Make Tortilla
Maida/all Purpose Flour - 2 Cups
Salt - 1 Tsp
Baking Powder - 1/2 Tsp
Oil - 5 Tbsp
Hot Water
To Make Veg Filling
Cooked Sweet Corn - 1 Cup
Onion - 1 No. Finely Chopped
Green Capsicum Finely Chopped
Red Capsicum Finely Chopped
Green Chilli - 1 No. Finely Chopped
Chopped Coriander Leaves
Salt - 1/4 Tsp
Pepper - 1/4 Tsp
Mixed Herbs - 1/4 Tsp
To Make Quesadilla
Oil
Tortilla
Grated Cheese
Veg Filling
Salsa
Method:
1. Mix maida, salt, baking powder in a bowl.
2. Add oil and mix again. Pour some hot water gradually and prepare the dough. Knead it for 3 mins.
3. Cover and let the dough rest for 2 hours in room temperature.
4. Divide the dough into equal size balls and keep them aside.
5. Dust the rolling surface with some flour and roll each dough ball fine and thin.
6. Heat a tawa and cook the tortillas on medium flame for 40 seconds on each side.
7. Wrap the prepared tortillas in a cloth to make sure they are soft.
8. To a large bowl, add sweetcorn, onions, green capsicum, red capsicum, green chili, chopped coriander, salt, pepper, mixed herbs and mix well. Keep this aside.
9. Grease a pan with some oil and let it heat on medium low.
10. Place the tortilla on it and put some cheese, vegetable filling and salsa on one side.
11. Close it all with the other half of tortilla.
12. Gently press and make sure the filled tortillas are cooked on both sides.
13. Yummy Quesadillas are ready to be served.
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The BEST Beef Tostadas EVER!!! (And SO EASY!)
LINK TO COMPLETE RECIPE BELOW:
You can't believe how delicious these homemade tostadas are! So easy and so over-the-top scrumptious!
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Mexican Tostada Stack
I came up with this little diddy for Taco Tuesday.
I call it Mexican Tostada Stack. To see what’s in my tostada stack, ingredients and WW points, look for the recipe at the end of the video.
I topped my Mexican Tostada Stake with lettuce, tomatoes, jalapeños, and a dollop of nonfat yogurt.
6 points
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*You can cut the points in half by using 99% fat-free ground turkey instead of the lean beef. ????????