How To make Stage Deli's Cheese Blintzes
FOR WRAPPER BATTER: 3 large eggs
1/4 cup water
1/4 cup milk
1/2 teaspoon baking powder
1/2 cup all-purpose flour
1 1/2 teaspoons sugar
1 tablespoon unsalted butter
FOR FILLING: 1 1/2 cups farmer cheese
2 cups cottage cheese
1/4 cup sugar
1/2 teaspoon cinnamon
1 tablespoon all-purpose flour
MAKE WRAPPER BATTER: In a blender blend wrapper batter ingredients and let stand 30 minutes.
In an 8-inch skillet, preferably nonstick, melt half of the butter over moderately high heat.
Pour in enogh batter to just coat bottom of skillet, swirling and cook, undisturbed, until top is set and nottom is golden (do not turn wrapper over.) Transfer wrapper to paper towels in one layer, golden side down. Make more wrappers with remaining butter and batter.
MAKE FILLING: In a food processor blend cheeses, sugar, and cinnamon until smooth. If necessary, add flour to thicken filling.
Preheat oven to 250 degrees F and line a baking sheet with parchment paper.
Put 3 tbsps filling in center of each wrapper and fold opposite sides of wrapper over filling until sides barely touch. Fold in ends to completely enclose filling, forming packets, and arnage, seams sides down, on baking sheet.
Make more blintzes with remaining filling and wrappers. Bake blintzes, covered loosely with foil, untl heated through, 5 to 10 minutes.
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9. Jewish Fusion And OMG! Yummy (with Beth Lee)
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On this episode! It's the last episode of this season, and Micah talks with writer Beth Lee, blogger at OMG! Yummy and author of The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion. Micah and Beth chat about how Beth went from a Silicon Valley career to food blogging, how she approaches Jewish fusion food with the Korean-Hawaiian heritage of her husband, and what it takes to make a cookbook.
Also, have you heard of the Illuminoshi?!
Be in touch! micah@noshwithmicah.com
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Delicious Decadent Recipes - Indulge in Shavuot
Hosted by Howard Sackstein
Shavuot presents the perfect opportunity to indulge! We have therefore gathered various culinary wizards to bake up a storm and show us how it’s done.
Join Sharon Lurie, The Butcher’s Wife ; Kim Tobias, The Koeksister;
Romi Rabinowitz, Ever So Lovely foodie; and Lauren Boolkin, invaluable SA Jewish Report food contributor
SJCCtv Replay: Sweet Holiday Babka Cooking Class (Sept. 15)
Learn to bake delicious babka just in time for your Rosh Hashanah dinner! Avi Weizman of Kondita Heritage Baking will help you sweeten up your holidays with his classic recipe. He walked us through how to make babka from this special High Holiday cooking class on Sept. 15.
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Claire Saffitz's Epic Breakfast Sandwich: Homemade Sausage & English Muffins | Dessert Person
Thanks to Made In Cookware for being the sponsor of this episode! You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link -
Claire Saffitz's Epic Breakfast Sandwich: Homemade Sausage & English Muffins| Dessert Person
Prepare to have your breakfast game forever changed as chef extraordinaire Claire Saffitz takes on the ultimate challenge: creating the best breakfast sandwich ever! In this episode, Claire shares her expert tips and techniques for crafting homemade sausage patties that will blow your mind. And that's not all – she takes it to the next level by baking her own fluffy, golden-brown English muffins. Get ready to savor each delectable bite of this epic breakfast creation that will make your taste buds sing!
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Breakfast Sandwich
4 Bacony Breakfast Sausage patties (recipe below)
4 slices American cheese
2 tablespoons unsalted butter, divided
4 English muffins, split
4 large eggs
Kosher salt and freshly ground black pepper
Hot sauce and ketchup, for serving
Sausage
4 ounces sliced bacon (about 4 slices; 113g)
1 pound ground pork
2 tablespoons finely chopped fresh sage
1 tablespoons maple syrup
1 teaspoon fennel seed, crushed under a heavy saucepan
1 clove garlic, finely grated
1 teaspoon Diamond kosher salt
¼ teaspoon cayenne pepper
Freshly ground black pepper
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Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwa
Classic Strawberry Shortcake Recipe - How to Make Strawberry Shortcake
Learn how to make a Classic Strawberry Shortcake Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Strawberry Shortcake!
Skip the Brisket: How to Reclaim Your Health with a Plant-Powered Shabbat Table - May 22, 2020
This event was presented by Plant Powered Metro New York for The Great Big Jewish Food Fest.(
Explore the power of food as medicine and plant-powered dishes that can make your Shabbat table a place of healing and health empowerment.
We take a journey into the science and art of whole food, plant-based nutrition, an evidence-based approach that is documented to prevent, treat, and even reverse conditions that are exceedingly common in the Jewish community and often considered an inevitable part of aging, like heart disease, breast and prostate cancers, acid reflux, obesity, and kidney disease.
Hosted by PPMNY Network Director Lianna Levine Reisner and PPMNY board member Vivian Davis, the workshop includes Ron Weiss, MD, who will present the evidence of how a whole food, plant-based diet can help you prevent and overcome chronic illness, and PPMNY culinary educator Carole Levy who will demonstrate WFPB Shabbat dishes.
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