How To make Stay Abed Stew
2 lb Cubed steak meat (or a roast
-if the price is right) 1 c Carrots, sliced
Salt & pepper 1 cn Tomato soup (small)
1/2 cn Soup can water
1 lg Raw potato, peeled, sliced
1 Bay leaf (be sure to remove
-after cooking) Put all ingredients in a casserole with a tight fitting lid. Bake at 275 for 5 hours. Add any leftover chicken, celery, etc. to this.
How To make Stay Abed Stew's Videos
BEEF BROAD BEANS BROWN STEW: Steak Brown Stew Recipe
Beef Broad Beans Brown Stew: Steak Broad Beans Brown Stew from Jamaican Dinners Cookbooks 2 and 3.
Cooking with Herbs; Learn How I prepared and cooked Beef Broad Beans Brown Stew Recipe #JamaicanFoodRecipe,....!!!
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Smothered Turkey Neck Stew | Homemade Turkey stew with vegetables
New Orleans native Charlie Andrews demonstrates how to make Smothered Turkey Neck Stew. This dish combines the Stew along with the Smothering process to create a flavorful comfort Turkey dish. It consists of Turkey necks, Peas, red potatoes, carrots, Trinity that are cooked down (Smothered) in a Turkey gravy base until tender. This dish can be served over rice with cornbread or butter bread on the side. This recipe calls for 6 to 8 servings. It's a different take on a comfort food dish that's made with Turkey and it's flavorful and absolutely delicious. Hope you all will give this recipe a try.
Smothered Turkey neck stew recipe link
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West African Lamb Stew
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This West African Lamb Stew is full of flavor, comforting, and the perfect dish to add to your dinner table this fall! #evseats
Beef Oxtail Stew
For all you beef and oxtail stew lovers! This is the recipe for you!
Ingredients
3 pounds (1.3 kg) oxtails with separated joints
Kosher salt and freshly ground black pepper
2 tablespoon extra virgin olive oil, plus more for roasting the vegetables
1 medium yellow onion, chopped
2 medium carrot, chopped
2 celery rib, chopped
4 garlic cloves, minced
3 medium russet potatoes, diced
2 cups mushroom
2 bay leaf
2 sprigs thyme
2 Tbsp tomato paste
1 can diced tomato
2 cups beef broth or stock
2 cups (475 ml) red wine
Meat Preparation
3 pounds oxtails
1 tsp salt
1 tsp ground black pepper
1 tsp onion powder
1 tsp garlic powder
¼ cup of flour
1 tsp corn starch
Beef Caldereta Recipe (Beef stew)
Beef Caldereta is a filipino recipe that always serve in the party or special occassion. Caldereta recipe can use any meat you desire like pork, chicken etc. Every filipino have their own version in cooking caldereta.
Once you serve caldereta in any occassion or even just a simple dinner your family or guest will devour. Serve hot in a bed of white rice, bread or eat plain. No matter how you eat it caldereta you will love it!
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Ingrediets:
2 lbs beef stew meat
2 potatoes
2 carrots
1 red and green bell pepper
1 onion
3 cloves garlic
3 tbsp soy sauce
2 tbsp olive oil
3 tbsp tomato paste
dash of salt
black pepper according to your taste
How:
1. Pre heat the pan then add olive oil, saute garlic and onion for about 3 minutes. Add beef and cooked till browned. Seasoned with black pepper and dash of salt.
2. Add soy sauce and simmer for 30 minutes.
3. Add tomato sauce, cover and cooked for 5 minutes. Then add potatoes and carrots and cooked for 10 minutes.
4. Add bell peppers and cooked for 5 minutes.
Simple cooking makes happy cooking!!!
Enjoy!!!
Beef Stew & Rosemary Garlic French Bread
Beef Stew:
French Bread:
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