How To make Steamed Salmon with Black Bean Sauce
2 ea Salmon, fillets, skin
removed (about 4 oz :
each) 1 ea Pepper, red bell
1 ea Pepper, green bell
2 tb Bamboo shoots, shredded
2 ts Black Beans, fermented
12 ea Ginger, slivered,
-- match-stick-thin 4 ts Scallion, white only,
-- shredded 2 tb Soy Sauce
1 tb Chicken Stock **
1 pn Pepper, white, ground
1 ds Oil, vegetable
1 ds Oil, sesame
** See recipe for Chicken Stock. If fillets are thicker than 1/2 to 5/8 inch, carefully cut in half horizontally (as you would an English muffin). Trim each into a neat 4-inch square. Cut off tops and bottoms of peppers to leave a band about 2 inches wide; remove seeds and ribs. Cut two 4-inch long rectangular pieces from each. Cut into 1/8-inch julienne, leaving pieces grouped in a neat rectangle. Place salmon on an oiled steamer tray or plate. Use a cleaver or knife blade to transfer pepper rectangles to fish, completely covering each fillet. Scatter bamboo shoots over the fish, then sprinkle with black beans, ginger and scallions. In small bowl, stir together soy sauce, chicken stock, white pepper, vegetable oil and sesame oil. Pour mixture over. Steam in covered steamer (making sure that water boils steadily but does not boil away) until just cooked through and opaque, 5 to 8 minutes (timing varies according to thickness of fish). Carefully transfer to serving plate, spoon sauce around and serve immediately. Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Simon Teng, Auntie Yuan Restaurant, New York Co-Owner: Ed Schonfeld Co-Owner: David Keh
How To make Steamed Salmon with Black Bean Sauce's Videos
Quick & Easy Fish Stir Fry in Black Bean Sauce 速炒豆酱鱼 Chinese Fish Recipe • Work From Home Meal Idea
Like us, some of you may be working from home because of coronavirus (COVID-19). Instead of having instant noodles, you can easily whip this up in less than 15 mins. Don't forget to cook some rice to go with this dish. If you want to make it even more nutritious, consider adding some vegetables in for an all-rounded meal. Just one dish for one meal. Enough and perfect. Stay safe, everyone!
See the ingredient list below for your easy reference.
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Ingredients:
Serves 3 pax
Marinated fish
----------
300g snakehead fish (Toman fish) or any white flesh fish
A few dashes of white pepper
1/2 teaspoon of fresh young ginger juice
1/3 teaspoon of salt
1 tablespoon cornflour (
Other ingredients
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2 chopped shallots
10g chopped young ginger
2 stalks spring onion (add stem first then the leafy part at the end of the cooking process)
4 cloves chopped garlic
1 tablespoon black bean paste (
250ml water
1/2 teaspoon sugar
2 thinly sliced fresh red chilli - deseeded (optional)
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine) (
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Quick & Easy Salmon Recipe: Asian-Style Steamed Salmon! | Zenful Cooking
PRINT THE STEAMED SALMON RECIPE:
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Salmon is one of my favorite fishes! It is a great source of protein and very rich in omega-3 fatty acids EPA and DHA. Another amazing about salmon is that it’s very easy to make it tasty.
Enjoy this juicy and flavorful salmon dish!
Thumbs up if you liked this recipe :-)
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✧ INGREDIENTS ✧ (Please check my website for detailed info)
Salmon:
400g salmon fillet
1 tbsp salt
Sauce:
1 g ginger
2 g spring onion/scallion
1 piece garlic clove
2-3 tablespoons of olive oil (any cooking oil will do)
1-2 tablespoons of soy sauce
✧ INSTRUCTIONS ✧ with step-by-step pics:
- Prepare the sauce
1. Chop some scallion and ginger and put them in a bowl
2. Smash a clove of garlic and put it in the same bowl
3. Heat up 2-3 tsp of oil (make sure it gets very hot)
4. Pull the hot oil on the spices (it will make drizzling sounds)
5. Add 1-2 tsp of soy sauce
6. Voila!
- Prepare the Salmon
1. Dry the surface of the salmon with kitchen paper
2. Slice the salmon fillet into 4 pieces
3. Sprinkle on some salt
4. Leave the light-salted salmon in the fridge for 15 mins or above
5. Steam the salmon for 8-10 mins after the water starts to boil
6. Spread the prepared sauce on the salmon
7. Enjoy!
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✧ FOLLOW ZENFUL COOKING ✧
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My Pinterest:
#zenfulcooking #healthyrecipe #cooksalmon
SUPER EASY! SALMON WITH BLACK BEAN SAUCE | STEAM SALMON WITH BLACK BEAN SAUCE | STEAM SALMON RECIPE
SALMON WITH BLACK BEAN SAUCE
INGREDIENTS:
Black Bean Sauce 1 tbsp
Sugar 1 tsp
Black Vinegar 1 tsp
Salmon 300 g
Ginger 25 g
Spring Onions
Red Chilli Rings
Music:
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Simple Chilli Bean, Garlic and Ginger Oil Steamed Salmon Recipe!
In today's episode of Wok Wednesday, Jeremy shows us how to make a super easy steamed salmon dish, using the steam oven kindly provided to us by Neff! #neffpassion
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- Simple Chilli Bean, Garlic and Ginger Oil Steamed Salmon Recipe! | Wok Wednesdays -
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SUPER EASY Basic Chinese Steamed Fish Recipe 中式蒸鱼 Easiest Way to Cook Fish • How to Steam Fish
Healthy eating can be yummy too. Try our super easy Chinese Steamed Fish recipe and let us know what you think.
See the ingredient list below or go to our website here for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Blog: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
————-
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Ingredients:
Serves 3 pax
220g of snapper fish fillet
1 stalk of spring onion
Some ginger - julienne
Gravy
-----
3 tablespoons of light soya sauce
3 tablespoons of water
1/3 teaspoon of sugar
Stem from 1 stalk of spring onion
3 slices of ginger
Flavoured oil
------
Some cooking oil
Some ginger - julienne
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast iron wok
Greenpan set
Cooking oil
Chinese light soya sauce
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If you like this recipe, you might like these too:
Secret Recipe For The Best Sesame Oil Chicken 麻油鸡
Easy Chinese 30 Minute Recipe: Three Cup Chicken 三杯鸡
Super Easy Chicken Satay 香茅鸡肉沙爹
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Steamed salmon with black bean sauce
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