How To make Steaming Hot Holiday Punch
Ingredients
3
cup
apple juice
3
cup
orange juice
6
cup
cranberry juice cocktail
3/4
cup
maple syrup
2
teaspoon
powdered sugar
1 1/2
teaspoon
cinnamon, ground
3/4
teaspoon
cloves, ground
3/4
teaspoon
nutmeg, ground
1
cinnamon sticks
Directions:
Combine all the ingredients in a very large heavy pan, except the cinnamon sticks. Bring to a boil and turn to simmer for few minutes.
You can put the ingredients in a crockpot after it has boiled and keep warm over low heat. cinnamon sticks are optional but make a very pretty addition as stirrers in steaming hot mugs of punch.
How To make Steaming Hot Holiday Punch's Videos
Fluffy steamed buns filled with sweet red beans (Jjinppang: 찐빵)
Traditional Korean jjinppang, or fluffy steamed buns filled with red beans, are soft on the outside, with chunky, sweet red bean paste in the inside. Full recipe:
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Thai steamed custard & Thai stuffed omelettes - Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Make A Largest Steam Train With Pepsi Cans ???? Cars At Home ???? DIY
In today's video I want to show you how to make a longest electric toy Steam Train -
! I really hope you enjoy this project cause it was really hard to build! But the result is astonishing!
Tools :
1. Pepsi Cans
2. Grill stick
3. DC Motor
4. 9V Battery
5. Switch on/off
6. Soldering Iron and Wire
7. Connecting Wires
8. Super glue
9. Hot Glue Gun
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The Best And Worst Starbucks Holiday Drinks
Nothing signals the start of the holiday season like seeing Starbucks finally take out their red paper cups. Sure, their Pumpkin Spice Latte is the bomb, but come November, it’s all about the latest festive drinks Starbucks introduces for the holidays.
The Starbucks holiday menu is usually filled with new concoctions and blends, along with slices of delectable baked goods. In addition to new items, Starbucks often brings back old favorites into the mix.
With so many options, it can be tough to decide which beverage to choose. Find out what to order with these Starbucks holiday drinks ranked from worst to best.
#Starbucks #Coffee #Holidays
16. Starbucks Eggnog Latte | 0:00
15. Starbucks Fruitcake Frappuccino | 0:50
14. Starbucks Juniper Latte | 1:32
13. Starbucks Holiday Spice Flat White | 2:17
12. Starbucks Toasted White Chocolate Mocha | 2:50
11. Starbucks Toasted White Chocolate Mocha Frappuccino | 3:30
10. Starbucks Salted Caramel Hot Chocolate | 3:58
9. Starbucks Caramel Brulee Frappuccino | 4:41
8. Starbucks Toffee Almondmilk Hot Cocoa | 5:17
7. Starbucks Chestnut Praline Latte | 5:52
6. Starbucks Peppermint Hot Cocoa | 6:42
5. Starbucks Snickerdoodle Hot Chocolate | 7:06
4. Starbucks Gingerbread Latte | 7:36
3. Starbucks Spiced Sweet Cream Nariño 70 Cold Brew | 8:15
2. Starbucks Caramel Brulee Latte | 9:19
1. Starbucks Peppermint Mocha | 10:00
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Making KOREAN DUMPLINGS at Home ???? Steamed & Pan Fried!
Today Mommy Oh shows us how to make Mandu (Korean dumplings) from scratch. Yes, we even make the wrappers! We learn four main recipes: Pork Mandu, Vegetarian Mandu, Shrimp Mandu and an accompanying sauce. We steam dozens of mandu, then pan-fry another batch. Then I get experimental and create a filling with ingredients in the kitchen. I make Chili & Cheese Dumplings and for dessert... Cinnamon Chocolate Dumplings!
You can also add drained and chopped kimchi to your savory dumplings. The first few recipes we share require fewer ingredients so that most of our viewers around the world have access to. For those who can get pre-made wrappers, by all means, use those.
Mommy Oh tends to make gentle-tasting dumplings, so you can add more flavor by adding additional salt and sesame oil. I recommend eating them with sauce. Btw at 20:50, I meant to write 1.5 tablespoon of soy sauce. Forgot the 1 before the 1/2. But maybe you prefer 1/2 tablespoon :)
WRITTEN RECIPE:
It's a long video, so here are the time codes:
0:00 intro
0:49 the ingredients
2:17 preparing the pork & tofu filling
4:19 making the dumpling wrappers from scratch
5:56 rolling the dough
6:55 cutting out the circular wrappers
7:52 assemble & fold the dumplings
8:34 steaming
9:53 i roll the second batch of dough and it’s a workout
13:50 pan-frying the steamed dumplings
14:28 how to make the sauce
14:56 we eat the dumplings
17:13 BONUS DUMPLINGS with pre-made wrappers
17:39 vegetarian dumpling recipe
18:45 shrimp dumpling recipe
19:29 my experimental dumplings
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○ Making KOREAN RICE BALLS (Jumeokbap):
○ KOREAN STREET FOOD at Mangwon Market in Seoul:
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