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How To make Stewed Lamb Shanks& White Beans
8 Each Lamb Shanks,About 1 Lb Each
bones cracked
4 Teaspoons Kosher Salt
Ground Black Pepper :
to taste 5 Cloves Garlic minced
1 Large Onion :
diced
4 Medium Carrots diced
3 Stalks Celery :
diced
1 Cup Dry Red Wine
28 Ounces Can Whole Tomatoes In Puree
1 Pound Dried Great Northern Beans
8 Cups Chicken Broth
3 Sprigs Fresh Rosemary
2 Each Bay Leaves
Soak the beans overnight in water to cover and drain or use the "quick soak" method. Season lamb shanks with 1 tsp of the salt and pepper to taste. In a large deep skillet,heat the olive oil over medium-high heat. Add the lamb shanks on all sides about 10 minutes(.Do not crowd and work in batches if needed,removing fat as necessary). Remove browned shanks to a platter.Add the garlic,carrots,onions and celery to the skillet and cook until softened,about 10 minutes. Pour in the wine and cook 2 minutes. Transfer mixture to a large stockpot. Add the tomatoes,using back of spoon to break up. Add the beans,shanks,stock,rosemary and bay leaves. Bring to a boil,reduce to a simmer and skim surface as needed. Cover and cook until lamb and beans are tender,about 2 hours. Skim as much fat as possible from surface. Remove shanks, using tongs,to 8 individual plates. Season the bean mixture with salt & pepper if needed. Discard the rosemary and bay leaves. Using a slotted spoon,arrange some of the bean mixture around each lamb shank. Serve immediately
How To make Stewed Lamb Shanks& White Beans's Videos
Persian Lamb Rice with Lemon Sultana Marmalata | Le Bon Magot
Chef Jehangir Mehta of New York City's Graffiti Earth Restaurant prepares Persian Lamb Rice with Lemon Sultana Marmalata for Le Bon Magot®.
African Drums (Sting) by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
Lamb Tagine without a Tagine Pot
Get the recipe here:
My Dutch Oven: (Affiliate)
Ingredients
1/4 cup olive oil
1 onion, finely chopped
5 garlic cloves, grated
5-6 lamb shanks
12 prunes, pitted and chopped
16 oz diced or crushed tomatoes
1 tablespoon tomato paste
A pinch of Saffron
The Spices:
salt, to taste
cracked black pepper, to taste
1/2 teaspoon dried ground ginger
1/2 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
optional: crushed red pepper flakes
The Yogurt Sauce:
plain yogurt
a pinch of salt
cracked black pepper, to taste
the juice of a lemon (2-3 tablespoons)
a handful of mint leaves, finely chopped
Instructions
Set the oven to the Broil setting.
Place the lamb shanks in a metal baking pan and drizzle 2 tablespoons of olive oil on top. Toss to coat.
Combine all of the spices together and season the lamb shanks on both sides.
Place the tray under the broiler and keep a close eye on the lamb shanks so that they do not burn. Broil until browned on both sides. About 10 minutes per side.
In the meantime, place the onions in a Dutch oven with 2-3 tablespoons olive oil and a pinch of salt. Cook over medium heat until soft. About 8 minutes. Add the garlic and warm through until fragrant.
Add the tomato paste and warm through.
Place the lamb shanks inthe pot and add the crushed tomatoes. Add 2 cups of water to the pan that the lamb shanks roasted in to loosen any lamb drippings. Add to the Dutch oven.
Bring to a boil and remove from the heat. Cover with the lid.
Reduce the oven's temperature to 325 °F and place the Dutch oven in the preheated oven.
Bake for 2 and 1/2 hours or until the meat is tender and falling off the bone.
Combine the yogurt ingredients together in a bowl and whisk together. Taste and adjust the seasoning if needed.
Serve with Mediterranean Rice Pilaf. Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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How to Make Braised Lamb Shanks with North African Seasoning (Perfect for Passover!)
Here is the technique I use for delicious, fall off the bone lamb that you can easily customize to your taste. If you're cooking around Passover time and are hosting seder, this recipe also yields 2 useful items for my seder plate (lamb shank bone and eggs that I tint using the leftover onion peel from this lamb recipe).
For my lamb, I use:
grapeseed oil (for pan)
lamb shanks
1 onion, chopped
crushed garlic (3-5 cloves)
cumin
cinnamon
paprika
crushed red chili flakes
salt
golden raisins
large can of crushed tomatoes, plus water to rinse out can
2 cans of rinsed drained beans or garbanzo beans (chick peas)
My family enjoys this lamb with steamed rice, but if you are avoiding kitniyot for Passover, you may omit the beans and serve over or alongside potatoes or quinoa.
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#passover #pesach #lambshanks #lambshank #shankbone #braisedlamb #lambrecipe
Baghali Polo Ba Mahicheh | باقالی پلو با ماهیچه | Iranian Food | [ENG SUB]
Fava Bean Rice with Lamb Shank
Baghali Polo is a popular and delicious traditional Iranian dish that consists of a rice dish of green fava beans and dill, and some type of meat, usually lamb shank or chicken. Enjoy!
Ingredients
Baghali Polo (باقالی پلو)
9 oz Green Fava Beans, fresh,
double peeled (باقلا سبز تازه بدون پوست)
4 oz Dill, fresh (شوید تازه), chopped
3 cups White Rice, long or extra-long Basmati (برنج باسماتی)
4 tbsp Butter, melted (کره آب شده)
1 tbsp Liquid Saffron (زعفران مایع)
Water, as needed (آب، به میزان لازم)
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Mahicheh (ماهیچه)
1-1/2 lbs Lamb Shank (ماهیچه گوسفندی)
1 Onion, large (پیاز بزرگ)
1 tsp Turmeric (زردچوبه), ground
1 tsp Salt (نمک)
1/2 tsp Black Pepper (فلفل سیاه)
1 Cinnamon Stick (چوب دارچین)
2 cups Boiled Water (آب جوشیده)
(Added at the time of cooking)
Additional Water, as needed (آب، به میزان لازم)
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tsp: قاشق چایخوری
tbsp: قاشق غذاخوری
cup: پیمانه
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What does BAH-BAH mean?
BAH-BAH is Persian expression signifying enjoyment of sight, scent, taste, etc.
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What is a Damkoni?
Damkoni is a cloth lid cover for a stock pot. In my video, a cotton kitchen towel was used. A Damkoni is typically used to capture steam in the stockpot lid during the cooking of Persian rice.
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What is Tahdig?
Tahdig is the crunchy layer of caramelized rice formed in the bottom of a pot of rice.
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Please Subscribe to my channel; and, Like, Comment, and Share my videos.
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#persianfood #iranianfood #cooking #internationalfood
Fall-Off-The-Bone Braised Lamb Shanks
Hello everyone!
I made a mouthwatering Fall-off-the-bone Braised Lamb Shanks and it tastes so good. If you are looking for a restaurant-quality-dine-at-home dinner, this will be perfect!
Here's what you'll need:
- 3 pcs lamb shanks (around 1kg)
- 2 tbsp oil
- 2 cloves minced garlic
- 1 cup chopped onions
- ½ cup chopped tomatoes
- 1 can tomato soup (305g)
- 2 cans water
- 1 tsp mixed herbs
- 2 tsp salt
- 1 tsp black pepper powder
Rice:
- soup from braised shanks
- 2 cups rice
- 2 tsp salt
- 1 cup water
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Get the ingredients at:
albazaarkorea.com
All rights and ownership reserved to Al Bazaar Kitchen. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
#braisedlambshanks #falloffthebone #halaldinner