How To make Sticky Orange Muffins
2 Oranges
1/4 c Honey
2 c Flour
1/2 c Uncooked oatmeal
-(not instant) 1 tb Baking powder
1 ts Salt
1/2 c Sugar
2 Eggs; slightly beaten
2/3 c Milk
5 1/2 tb Butter; melted
PREHEAT OVEN TO 400F. Either grease the muffin pans or line them with paper baking cups. Using the small side of the grater, grate the rind from the oranges, removing only the bright orange part, and set aside. With a small, sharp knife, remove all the remaining peel and, if necessary, trim the oranges all around so that the slices will fit into the bottom of your muffin pans. Cut the oranges into slices about 1/4-inch thick, pick out all the seeds and set the slices aside. Put about 1 teaspoon honey in the bottom of each muffin cup, and place an orange slice on top. Combine the flour, oatmeal, baking powder, salt and sugar in a large mixing bowl, and stir with a fork or wire whisk to mix. Add the reserved grated orange rind, the eggs, milk, and melted butter, and stir just until mixed. Spoon the batter over the orange slices, filling each cup about 2/3 full. Bake for 15-to-20 minutes, or until a toothpick inserted in the center of a muffin
comes out clean. Remove from the oven and serve warm.
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INGREDIENTS:
●1/4 cup chopped raisins
●1 tablespoon sugar
●1/2 teaspoon ground cinnamon
●TOPPING:
●1/2 cup chopped nuts
●1/3 cup packed brown sugar
●2 tablespoons butter, melted
●2 tablespoons honey
●1/4 teaspoon ground cinnamon
●MUFFINS:
●2 cups all-purpose flour
●3 teaspoons baking powder
●1/2 teaspoon salt
●1 egg
●2/3 cup milk
●1/4 cup honey
●1/3 cup butter, melted
●2 tablespoons grated orange peel
Cranberry Orange Muffins | CHEAT on Breakfast! Vegan + Healthy
Wanna Eat Dessert for Breakfast? Try these HEALTHY Cranberry Orange Muffins now! These Healthy Cranberry Orange Muffins will make you feel like you're cheating on breakfast! Whole wheat, oats, pure cranberry juice, and ground flax are some of the healthiest foods you can include for a balanced breakfast, but these vegan muffins go the extra mile by being 100% oil-free.
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Christmas Cranberry & Orange Muffins
A lovely, sweet, breakfast (or anytime) muffin made with delicious fruit and Glenisk Organic Crème fraîche (sour cream).
Martha Stewart's 5 Breakfast Muffin Recipes | Martha Bakes S3E13 Muffins
Martha Stewart's giant bran muffins filled with raisins, citrusy mini orange muffins, moist and delicious healthy morning muffins, plum-filled coffee cake muffins and spectacular glazed zucchini muffins are all on the menu for breakfast in this episode. Kick start your morning with one of these five fantastic muffin recipes!
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
This episode originally aired as Martha Bakes Season 3 Episode 13.
Full Recipes:
Giant Bran and Raisin Muffins -
Mini Orange Muffins -
Plum Coffee Cake Muffins -
Zucchini Muffins -
Healthy Morning Muffins -
#marthastewart #muffins #breakfast #baking #quickbreads #recipes
0:00 Martha Bakes - All About Breakfast Muffins
0:07 How to Make Giant Bran and Raisin Muffins
4:15 How to Make Mini Orange Muffins
7:46 The Trick to Getting Your Muffins to Rise at the Same Rate
8:47 How to Make Healthy Morning Muffins
11:54 Don’t Use Bananas That are Over-Ripe
14:15 How to Make Plum Coffee Cake Muffins
18:29 How to Make Zucchini Muffins
22:54 Baking Bonus - How to Make a Crumb Topping
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
BANANA ORANGE MUFFINS
Great muffins for breakfast, coffee or dessert. Easy to make