Easy Pan-fried Chicken! | Easy Homecooking
Learning how to make simple, easy, and healthy meals at home is a valuable skill!
I'm always on the run, so learning how to do that was important to me. I thought I'd share some clips on how I eat!
Just to be clear, you don't have to only eat chicken and rice to be healthy and fit. I make this because I love it and it can cook while I work around the house. There will be some heavier, creamier dishes later!
If you're worried about salmonella from rinsing your chicken, just wash your sink. My reasoning is that I don't know what touched the chicken before it was packaged. Yes you can kill bacteria and germs with heat, but there can also be various chemical, debris, and others. Plus, we should regularly clean our sink anyway. If you don't want to rinse, you don't have to!
I am not a professional chef nor do I claim to an amazing cook. Check out my buddy ThatDudeCanCook for more on how to DINE.
#shorts #hybridcalisthenics #homecooking
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STIR FRY CHICKEN AND PEPPER RECIPE #chickenandstirfrypepper
STIR FRY CHICKEN AND PEPPER RECIPE #chickenandstirfrypepper
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Super Quick Stir Fry Broccoli and Carrot with Chicken | Chicken with Broccoli Recipe
300 grams of broccoli
1/2 carrot
3 cloves of garlic
250 grams of chicken breast
A pinch of salt
A pinch of black pepper
2-3 tablespoons of oil
1 tablespoon of light soy sauce
2 tablespoons of oyster sauce
1/2 teaspoon of dark soy sauce
1/2 cup of water
Corn starch slurry - 1 teaspoon of corn starch + 2-3 teaspoon of water
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Quick Recipe for Chicken Stir Fry | SAM THE COOKING GUY
I know, I know - I love a stir fry. There...I admitted it.
00:00 Intro
00:18 Coating & cooking chicken
1:05 Making a sauce
1:35 Combining & final touches
2:01 First Bite
2:15 Outro
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???? INGREDIENTS:
➔ Chicken Thighs
➔ Cornstarch
➔ Avocado Oil
➔ Green Onion
➔ Garlic
➔ Ginger
➔ Soy Sauce
➔ Honey
➔ Sambal Chili Garlic Sauce (depends how spicy you like)
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Chicken Stir Fry
This chicken stir fry features tender cuts of boneless chicken, fried with bell peppers, minced garlic, minced onion, ginger with variety of sauces like soy sauce, oyster sauce. All coated with the sweet, salty, sour and umami sauce. With the interplay of complex flavors, topping this dish on hot steaming rice will surely be a satisfying experience. Try some today!
#chickenstirfry #chickenfry
Written recipe by
INGREDIENTS
½ kilo chicken
1 sliced onion
2 bell peppers (chopped)
4 cloves of garlic (minced)
1 thumb ginger (sliced)
4 chili peppers (sliced)
2 teaspoon paprika powder
1 teaspoon garlic powder
1 teaspoon white pepper
⅓ cup sweet style banana ketchup
Hot sauce (to taste)
2 tablespoons soy sauce
1 sachet oyster sauce
1 tablespoon apple cider vinegar
Brown sugar to taste
1 tablespoon cornstarch
1 teaspoon sesame oil
Salt and pepper to taste
DIRECTIONS
Wash and prepare the chicken and place them in a bowl. Add the paprika powder, white pepper, garlic powder, salt, and cornstarch. Mix until well combined. Set aside.
In a small bowl, combine the soy sauce, ketchup, oyster sauce, hot sauce, apple cider vinegar, brown sugar, cornstarch, and sesame oil. Gently stir until well combined and no lumps. Set aside.
Heat enough oil in a pan. Add the chicken pieces and then cook using medium fire for a few minutes until slightly browned. Remove the cooked chicken from the pan and transfer them to another container.
In the same pan, add the onions, ginger, and garlic then saute them for a few minutes until light brown and aromatic. Add some chili peppers based on how spicy you like them. Add the bell peppers and saute for a few minutes (do not overcook).
Add the cooked chicken back to the pan and toss gently until well mixed.
Pour the sauce made earlier. Stir well until the sauce coats all the ingredients. Season with salt and pepper. Add a bunch of spring onions and toss again.
Transfer the chicken stir fry to a serving plate. Serve with newly steamed rice. Enjoy!
???? How a Chinese chef makes a Chicken Stir Fry (七彩炒雞)
Watch Daddy Lau teach us how to make this deliciously easy Chinese chicken vegetable stir fry recipe! My dad also shares his secrets for how to make Chinese stir fry properly, and what other vegetables you can use for this awesome chicken veggie recipe.
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If you don't live near an Asian market, you buy these online / on Amazon:
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???? THE STORY ????
Now retired, my dad has over 50 years of experience as a Chinese chef. Everything he makes is SO GOOD. You won't regret trying this recipe!
This easy chicken vegetable stir fry recipe was a favorite at my parents' old Chinese restaurant. Many people ordered it because it was a healthy chicken stir fry dish they could eat guilt-free.
Give it a few tries! This might become your favorite chicken vegetable stir fry recipe, ever!
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⏲ CHAPTERS ⏲
00:00 - Intro
00:59 - Prepare chicken & marinade
02:31 - Prepare veggies
03:40 - Heat stove, create another cornstarch mix
04:28 - Partially cook chicken
05:16 - Cook vegetables
06:16 - Add flavors
06:44 - Add chicken, water before covering wok
07:29 - Add final cornstarch mix
08:15 - Serve immediately
08:28 - Meal Time!
09:03 - Cantonese words for “tender”
09:23 - How to master the art of Chinese stir fry
09:52 - Daddy Lau is a boss
10:05 - Veggies you should and shouldn’t use
11:21 - Outro
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Intro Flute Music - Performed by Daddy Lau
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Copyright Chillhop Music -
Overhead Camera Rig built by P.Oak -
Chinese Subtitles by Wynee Pan -