How To make Stir Fried Noodles
16 oz Flat rice stick noodles
4 tb Vegetable oil
4 Garlic cloves; crushed
1 Yellow onion; chopped
1 1/2 lb Pork loin
-- cut into julienne strips 1/2 c Dried shrimp; soaked in:
1/2 c -Warm water (for 5 minutes)
2 Fresh red chilies
cut into julienne strips 1 ts White sugar
1/8 c Fish sauce
1 ts Salt
2 tb Lime juice
3 tb Ketchup
1 ts Ground black pepper
1 lb Fresh bean sprouts
:
washed, drained 4 tb Green onion, chopped
4 tb Fresh coriander, chopped
4 tb Roasted peanuts, crushed
In a pot of boiling water, drop in the flat rice stick noodles for about 1 minute, stirring constantly to prevent noodles from sticking together. Remove from heat and drain in a colander. Rinse with cold water. Set aside. Heat the oil in a large wok and stir-fry the garlic and onion until golden brown. Add the pork, shrimp in water, and chilies. Stir-fry for 5 minutes and add the sugar, fish sauce, salt, lime juice, ketchup, black pepper, noodles, and bean sprouts. Stir well for 2 minutes. Transfer to a large serving platter and garnish with green onion, fresh coriander, and peanuts. (Serves 6-8) From: stigle@cs.unca.edu (Sue Stigleman)
How To make Stir Fried Noodles's Videos
The Easiest Stir Fry Dish (Drunken Noodles)
A homemade stir fry is naturally going to be easy, but this noodle recipe is a full on meal.
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Tofu Stir Fry (30 min dinner idea)
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⭐️ Here's an easy and versatile 30-minute tofu stir fry with your favorite veggies and a tasty sauce that makes it better than a takeaway.
Serve this quick Asian-inspired meal with noodles or rice as a weeknight dinner or wholesome lunch idea.
⭐️ Ingredients
14 - 16 ounces tofu firm or extra-firm
1 bell pepper yellow or red
6 mushrooms white or brown
1 - 1½ cups broccoli cut in small florets
2½ tablespoons canola oil or sunflower oil
3 scallions
3 cloves garlic grated
2 teaspoons ginger grated
¼ teaspoon red pepper flakes
½ teaspoon salt
Stir fry sauce
⅓ cup soy sauce we use reduced-sodium
2 tablespoons vinegar rice, white, or apple cider
1 tablespoon sugar
1 tablespoon sesame oil
1 tablespoon cornstarch
½ teaspoon salt
⅛ teaspoon black pepper
Metric:
450 grams tofu firm or extra-firm
1 bell pepper yellow or red
6 mushrooms white or brown
120 grams broccoli cut in small florets
40 grams canola oil or sunflower oil
3 scallions
3 cloves garlic grated
2 teaspoons ginger grated
¼ teaspoon red pepper flakes
½ teaspoon salt
Stir fry sauce
80 grams soy sauce we use reduced-sodium
30 grams vinegar rice, white, or apple cider
15 grams sugar
12 grams sesame oil
8 grams cornstarch
½ teaspoon salt
⅛ teaspoon black pepper
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Chicken Chow Mein Take-Out Style | Chicken Recipe For Dinner #subscribe
Today I am making stir-fried chicken chow mein easy. RECIPE LINK below! This recipe is similar to the way my local Chinese Take-Out restaurant makes it. The vegetables and sauce ingredient ratios are up to you. The noodles can be substituted with your favorite thin pasta as well. Chow mein is a staple in most Chinese restaurants and I have tried so many variations. This recipe is my recreation from one of my local spots I order take-out from. The addition of chicken makes this dish a hearty stir-fry dinner I love to make.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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0:00 Intro
0:13 Chicken Prep
0:57 Chow Mein Noodle Prep
2:36 Sauce Mixture
3:39 Fresh Ingredients
4:44 Ready To Stir Fry
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PRINTABLE RECIPE
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⭐️LO MEIN RECIPE
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CHOW MEIN Noodles Recipe
EASY Chicken Chow
Chicken Chow Mein Restaurant Style
The Easiest Noodle Dish Ever (Yaki Udon)
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Homemade stir fry noodle recipes like yaki udon will be a revolutionary moment for many people who are just about to start cooking, or already cooks. It's a weeknight and a weekend meal. You're welcome.
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Ingredients Needed:
Yaki Udon Noodle Sauce:
- 2 tablespoons dark soy sauce -29g
- 2 tablespoons oyster sauce - 28g
- 1 tablespoon mirin - 14g
- 2 tablespoons shirodashi- -24g
- 1 tablespoon rice wine vinegar -12g
- 2 tablesopons - 35g (we used palm sugar)
Stiry fry process:
- 1 lb udon noodles
- 1 cup sliced baby trumpet mushrooms - 99g
- 1/2 sweet onion, sliced into 3/4 in thick juliliened segments
- 1 cup rough chopped napa cabbage
- 3 green onions, cut into 1 inch segments
- 1/2 lb ground pork - 330g
- salt to taste
- white pepper to taste
- pinch of MSG
- 3 cloves garlic, finely chopped
- 3 tablespoons (42g) duck fat
- chili oil for topping *optional*
- bonito flakes for topping
- toasted sesame seeds for topping
- thin cut green onion on a bias for topping
Soy Sauce Pan-fried Noodles take less than 15 minutes!!!
#shorts #noodles #vegetarian #panfried
Thai Ramen Stir Fry
This is not on their menu, but my friends over at Thai Orchid made this ramen stir fry for me to try!
Thai Orchid
6504 Martway St
Shawnee, KS 66202
#shorts #ThaiRamen #ThaiRamenStirFry #Ramen #ThaiOrchid #FoodASMR
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