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How To make Stir Fried Scallops with Pasta
1 lb Bay scallops
4 oz Capellini OR Linguine
1/4 c Dry white wine
2 tb Water
1/2 ts Instant chicken bouillon; *
2 Cloves of garlic; minced
1 tb Margarine OR butter; **
1 1/2 c Fresh mushrooms; sliced
1/2 c Green onions; sliced
1/2 c Carrot; shredded
1 tb Parsley; snipped
4 Lemon wedges
* Granules (try to use the low-sodium kind such as Wylers) ** I use olive oil instead for a fresher taste. Thaw scallops, if frozen. Cook pasta according to package directions, EXCEPT omit oil; drain and keep warm. Meanwhile, for sauce, stir together wine, water, cornstarch, and chicken bouillon granules; set aside. In a large skillet, cook garlic in hot margarine or butter for 30 seconds. Add mushrooms, green onions, and carrot; stir-fry for 2 to 3 minutes or till carrot is crisp-tender. Stir sauce. Add sauce, scallops, and snipped parsley to vegetable mixture in skillet. cook and stir till the sauce is thickened and bubbly. Cook and stir for 2 minutes more or until the scallops are opaque. Serve with lemon wedges. Yield: Makes 4 (1 1/4 cup servings. One serving equals: 2 lean meat exchange; 1 1/2 starch/bread exchange; 1 vegetable exchange; 1/2 fat exchange. Calories 247; Protein 23; Carbohydrate 26; Fat 4; Saturated fat 1; Cholesterol 37; sodium 340 (less if using low-sodium bouillon); Potassium 617 Source: B H & G "Eat & Stay Slim" From the recipe files of: Deidre-Anne Penrod, FGGT98B on Prodigy, J.PENROD3 on GEnie
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Tuscan Shrimp and Scallops in a rich creamy sauce with sun dried tomatoes and spinach. Incredibly delicious, super quick and so easy to make.
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Gordon Ramsay Makes Seared Scallops | Cooking With Gordon | HexClad
Gordon Ramsay steps into the HexClad kitchen to show you how to make perfect seared scallops.
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- The peaks are your stainless steel, which will give you that great golden-brown sear and also protect the pan against peeling and flaking.
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Creamy Bay Scallop Spaghetti - Pasta with Bay Scallops and Sherry Cream Sauce
Learn how to make a Creamy Bay Scallop Spaghetti recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Pasta with Bay Scallops and Sherry Cream Sauce Recipe!
Seared Scallops with Garlic Butter sauce - Simple Recipe in 5 minutes
Seared Scallops with Garlic Butter sauce - Simple Recipe in 5 minutes
If you love scallops, you don't actually have to go to a fancy restaurant. Just find fresh scallops and it takes 5 mins to cook these delicacy at home. You just need some butter, olive oil, garlic, black pepper and paprika to work the magic.
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Ingredients:
- Fresh scallops
- Butter
- Extra virgin olive oil
- Black pepper
- Paprika powder
How To Cook Perfect Scallops #SHORTS
Shopping list:
1 lb scallops
AP seasoning
1/2 stick of butter
1 shallot
3 cloves minced garlic
1/4 cup diced parsley
1 cup white wine
Red pepper flakes
Thyme
2 tbsps avocado oil
Zest and juice of 1 lemon
How to Cook Perfectly Seared Scallops w/ Vegetables 鲜扇贝炒蔬菜 Chinese Stir Fry Recipe
This is a simple Chinese style vegetable stir fry topped with super yummy pan seared scallops - an easy dish that you can cook for your family. Try it and let us know what you think. ????????????
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4 - 5 pax
Seasoned scallops
-------------
180g of scallops
1/2 teaspoon salt
1/2 teaspoon grounded black pepper
Vegetable stir fry
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2 thinly sliced shallots
5g grated ginger
2 cloves chopped garlic
1 cut fresh chilli
1 tablespoon oyster sauce
1 teaspoon fish sauce
1/2 teaspoon sugar
120g Shimeiji mushrooms
100g bok choy
30ml water
Some cornstarch solution
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How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
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