How To make Stir Fried Shrimp with Garlic and Green Beans
-JUDI M. PHELPS 1 lb Large shrimp with shells
1 c -- water
1 1/2 ts Sugar
2 tb Low-sodium soy sauce
3 Cloves garlic
sliced
1/2 ts :
salt (optional)
2 tb Dry sherry
2 ts Sesame oil
3/4 lb Green beans trimmed
2 tb Peanut oil
2 tb Garlic :
minced
1 tb Fresh ginger -- peeled and
-minced 1/2 ts Chili-garlic paste*
1/4 c Scallions -- minced, use both
-green and white parts Juice of 1/2 lime
*Available in Asian markets. Peel the shrimp and simmer the shells for 5 minutes or so in the water while you work on the rest of the recipe. Marinate the shrimp in a mixture of 1/2 teaspoon of the sugar, 1 tablespoon soy sauce, the sliced garlic, salt, sherry, and 1 teaspoon of the sesame oil while you assemble the other ingredients. Drain the shrimp shells, reserving 3/4 cup of the stock. If the green beans are tough, parboil them for 1 minute or so, then plunge them into ice water. If they are large, cut them into pieces. When you are ready to cook, preheat a wok or 12-inch skillet over medium-high heat for 3 minutes. Add 1 tablespoon of the peanut oil and raise the heat to medium high. When it begins to smoke, add the minced garlic and, immediately thereafter, the shrimp and its marinade. Cook the shrimp about 1 minute per side. Spoon it out of the wok or skillet. Put the remaining peanut oil in the wok, still over high heat, and when it smokes, add the ginger, followed immediately by the green beans. Cook, stirring occasionally, until they are lightly browned, 3 to 5 minutes, then add the shrimp stock and let it
bubble away for 1 or 2 minutes. Return the shrimp to the wok and stir; add the chili-garlic paste, the scallions, and the remaining sugar and soy sauce. Stir and cook for 1 minute. Turn off the heat, drizzle with the lime juice and the remaining sesame oil, and serve. Serves 4 people. Adapted recipe from: Fish, the Complete Guide to Buying and Serving, by Mark Bittman. Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
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Shrimp and Green Beans Stir Fry
ingredients
1 lb shrimp cleaned and shelled
1/2 tsp salt
1/2 tsp white pepper
1 tsp sesame oil
1 tsp soy sauce
1 tbsp corn starch
mix
1 tbsp oil
cook until shrimp is cooked
2 tbsp oil
1/2 cup onion sliced
1 tbsp ginger minced
1 tsp garlic minced
1 scallion chopped
1lb green beans chut in 2 inch pieces (16oz)
1 tbsp shaoxing wine
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1/2 tsp salt
1/2 tsp white pepper
1 tsp sugar
2 tbsp water
1 scallion green part cut
that is it.. so easy but sooo good.
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Honey stir fried shrimps with garlic and onions
honey stir fried shrimps with garlic, jinger and green onions. These shrimps are marinated in soy sauce, honey, garlic and jinger, lime juice and a little bit of sal. Let them marinate for half hour and then fry the vegetables and the shrimps. You can eat this chinese food with white steamed rice.