How To Make Base Onion Gravy | Restaurant Style Onion Curry Sauce
How To Make Base Onion Gravy | Restaurant Style Onion Curry Sauce
Hello everyone! Welcome to Imran's Kitchen. Today we will be teaching you how to make base onion gravy.
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INGREDIENTS:
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How To Make Curry House Style Base Sauce - British indian Restaurant Cuisine Recipe Tutorial
This is a scaled down version of the large base sauce which is featured in my cookbook 'The Curry Guy'. With this base sauce, you can make everything from the mildest korma up to the spiciest vindaloo or phal. This is a simple sauce like those used at the best curry houses around the UK. It freezes very well so you can always have it on hand for that last minute curry craving. With this sauce, you can make all the most popular curry house curries in about 10 minutes.
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Curry Base Recipe | Curry Base for 80% of Curries | All Purpose Curry Base Masala Recipe
#recipes #indianfood #cooking
Making a curry just got so much easier!
My Base Curry Masala makes up at least 80% of the curries that we make and eat. This masala is ready to use straight away and does not need any additional ingredients. Make it, cool it and portion it off ready for the freezer to use when you've had a hectic day at work, or for those unexpected guests that arrive. This is perfect to have ready to use during the month of Ramadan and Eid saving time and effort in the kitchen.
My Base Curry Masala can be used with Lamb, Chicken, Fish and most Vegetables. Enjoy the benefits of making a huge batch full and saving upto 70% of your cooking time.
This masala will make between 4-8 curries dependant on how much masala you use.
I state that this makes 1KG, however this actually makes 2KG's of masala.
See below how I make mine.
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Prep time -10 mins
Cooking - 45 mins (give or take)
Makes approx. 1kg worth of masala
Ingredients:
6 large white onions finely sliced or 8/10 small to medium onions
2 cups of oil - 500ml in total
2 cans of chopped tinned tomatoes
4 pieces of frozen ginger cubes or 4 tablespoons of the paste/puree
4 pieces of frozen garlic cubes or 4 tablespoons of the paste/puree
4 frozen cubes of blitzed green chillies or 4 teaspoons of blitzed green chillies
6 bay leaves
4 cinnamon sticks & 4 black cardamom pods
water in a jug
2 tablespoons of:
salt
chilli powder
coriander powder
turmeric powder
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Enjoy ???? & Happy Eating!
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Easy Chip Shop CURRY SAUCE! Authentic Recipe From A Real Northerner! Plus Chips!
Full recipe in the description! I love chip shop curry sauce so I have this classic recipe on standby whenever I'm eating anything else unhealthy. Like triple cooked chips! And as a special bonus I will also show you how to make the best accompaniment to this chip shop classic. All this in just five and a half minutes. I know. It's unbelievable isn't it? And if that's not enough, I'll even explore the relative merits, or otherwise, of the economic, capitalist structure. Not in great detail. Just as a hook or a segue to help me commentate on the food really - and the food is the star here. A classic, authentic chips hop curry sauce recipe you can make instantly and easily at home. Enjoy!
Chip shop curry sauce full recipe:
1 teaspoon of curry powder
1 teaspoon of turmeric
1 teaspoon of Chinese five spice
Salt to taste
Half a teaspoon of chilli powder
Good pinch of pepper
Generous quarter of a teaspoon of cumin
1 teaspoon of sugar
500ml of chicken stock or stock of choice
50g of butter
1 teaspoon of lemon juice
1 teaspoon of vinegar
2-3 cloves of minced garlic
40g of corn starch plus 100-150ml of cold water mixed into a smooth slurry
I have been very careful with the spices in this recipe and have made this curry sauce mild. The beauty of this recipe is that it can be very easily adjusted to suit your tastes. Try adding more of any of the spices, particularly the curry powder and cumin to give a stronger flavour. Enjoy!
#theteessidechef
Chip Shop Curry Sauce/Curry sauce/Curry Dip
Chip Shop Curry Sauce
INGREDIENTS
250ml milk
100g butter
2 tbsp madras curry powder
2 tbsp cornflour
1/4tsp salt
1/2 small onion crushed
METHOD
- melt butter in a pan on a medium heat
- add in the cornflour and mix together
- pour in the milk and mix well, than add in the madras curry powder, salt and onion
- cook it all together for a few minutes than add in some water and cook for a further minute
- your Chip Shop Curry Sauce is ready to be served. Enjoy!
Tip: if you would like the curry sauce to be of a runnier consistency than you may add in extra water
EXTRA CREAMY Japanese Chicken Curry
#shorts #curry #creamy #japanesefood