How To make Straw and Hay
3 oz Linguine or fettuccine
3 oz Green linguine or
-fettuccine 1 c Fresh mushrooms
-sliced 1/2 c Frozen peas
1/4 c Green onion
-sliced 1 c Skim milk
1 tb Cornstarch
1/4 ts Salt
1/8 ts Ground nutmeg
1/8 ts Black pepper
1/4 c Parmesan cheese
-grated 1/4 c Cooked ham
-finely chopped (2 oz) In a large kettle bring 2 quarts water to a rolling boil. Add pastas. Cook, uncovered, for 8 minutes. Add mushrooms, peas, and green onion. Cook for 4 to 5 minutes more until pasta is al dente and the vegetables are just tender. Drain well. Meanwhile, for cheese sauce, in a saucepan combine milk, cornstarch, salt, nutmeg, and pepper. Cook and stir until thickened and bubbly. Cook and stir an additional 2 minutes. Add Parmesan cheese and ham. Combine pasta mixture and cheese sauce. Toss to coat. Makes 6 side-dish servings. [LOW CALORIE RECIPES; Summer 1988]
How To make Straw and Hay's Videos
Garlic in the Straw and Hay Recipe
Garlic in the Straw and Hay Recipe
Monique Deschaine presents Al Dente Organic Duets: Straw & Hay Fettuccine
Founder of Al Dente® Pasta, Monique Deschaine, creates a quick and easy recipe using her Straw & Hay (egg and spinach) organic pasta—Pancetta, Peas & Parm. Al Dente has been making small batch, tender but firm pasta since 1981. This recipe comes from Rodger Bowser, chef from Zingerman's Deli in Ann Arbor and is printed on the bag.
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Music Sweet Pea by Amos Lee.
Straw Vs Hay For Garden Mulch & Compost. What Is the Difference? Why Is One Potentially Harmful!
Have you ever wondered what the difference between straw and hay mulch is? The differences are drastically different from price to product performance. For most gardeners we want to aim for a straw mulch. This will not have persistent pesticides and can be used as a carbon source the following year for our compost.
Mulch in the form of hay however can be detrimental. This is especially true if pesticides are used.  hey also cannot be used as a brown material in our compost. This is technically a nitrogen source.
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Pasta Grannies discovers Nonna Rosa's 'straw and hay' tagliatelle!
This week's heroine Nonna is Rosa, from Faenza in Emilia Romagna, who shares her recipe for 'paglia e fieno' or straw and hay tagliatelle. She serves it with a pea and pancetta sugo.
Sneak Peek: Straw and Hay Pasta (Paglia e Fieno)!
Sneak Peek: Straw and Hay Pasta (Paglia e Fieno)! #TheNextGeneration #MarisaCCooks #Foodie #Homemade #ItalianCuisine #ItalianCooking #GoodEats #Yum #Food #Comida #StayTuned #Chef #Cooking #Italian #CookbookInTheMaking #AuthenticItalianCooking #ChefMarisaC #MarisaCCooks #GoodItalianCooking #Homemade #Cook #DIY #NJ #NewJersey #Pasta #StrawAndHayPasta #ItalianPasta #PagliaEFieno