How To make Strawberry Apple Frost
1 c Yogurt, plain
1 c Strawberries; very ripe
-reserve 2 whole strawberry 1/3 c Apple juice; no sugar added
Artificial sweetener; equal -to 2 tsp 1 ts Sugar
1 ts Vanilla extract
4 -Ice cubes
Combine all ingredients except reserved berries in blender container; process until frothy. Divide into 2 stemmed glasses; garnish each serving with a strawberry. Per serving: 134 calories, 4 g. protein, 4 g. fat; 19 g. carbohydrate, 53 g. sodium SERVES: 2 SOURCE: _Weight Watchers 365-Day Menu Cookbook_
How To make Strawberry Apple Frost's Videos
Easy Dessert - Triple Berry Crumb Cake Recipe
This Berry Crumb Cake has a buttery crunchy crumb topping, a juicy layer of strawberries, blueberries and blackberries and a soft and airy cake. This cake rises beautifully and looks stunning.
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????Ingredients for Berry Crumb Coffee Cake:
1/4 cup light olive oil (70 ml)
3 large eggs, room temp
1 cup granulated sugar (200 gr)
2 cups (260 grams) all-purpose flour
2 1/2 tsp baking powder
1 Tbsp lemon zest from 1 large lemon
1 tsp vanilla
1/3 cup (100ml) club soda
10 oz berries (300 gr or 2 cups)
Berry Cake Easy Topping:
90 gr flour (3/4 cup)
50 gr sugar (1/4 cup)
4 Tbsp (55 grams) unsalted butter, softened
1/4 tsp salt
????MORE FRUIT CAKES:
No-Bake Cheesecake Recipe with Strawberry Topping:
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Blueberry Lemon Cake Recipe:
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Berry Chantilly Cake With Mascarpone Cream Cheese Frosting!
Berry Chantilly cake is made with tender vanilla cake layered fresh mixed berries and frosted with a luscious mascarpone whipped topping. It's super moist and has an amazing flavor combo with its tangy frosting and sweet berry filling!
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CHAPTER MARKERS ►
00:00 Intro to Berry Chantilly Cake
00:15 Berry filling
00:40 Making Chantilly cream frosting
01:41 Is this frosting good in the heat?
02:36 Assembling the cake layers
03:59 Torting the cake layers
05:00 Frosting the cake
07:49 Eating the cake!
Vanilla Cake Recipe ►
13 oz (368.54 g) bleached cake flour
13 oz (368.54 g) granulated sugar
3 tsp (14.79 g) baking powder
1/4 tsp baking soda
1/2 tsp salt
8 oz (226.8 g) butter (unsalted)
1 Tbsp vanilla extract
10 oz (283.5 g) whole milk (room temperature)
3 oz (85.05 g) vegetable oil
3 large eggs (room temperature)
Chantilly Cream Ingredients ►
16 oz cream cheese (softened)
8 oz unsalted butter (softened)
16 oz mascarpone cheese (softened)
22 oz powdered sugar (sifted)
2 tsp vanilla extract
8 oz heavy whipping cream
2 tsp instant pudding mix (Or any other whipped cream stabilizer. See my post:
Berry Cake Filling ►
2 cups fresh or frozen berries
2.5 oz sugar
1 oz water
1 oz cornstarch
1 tsp lemon zest
2 tsp lemon juice
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FRESH STRAWBERRY CAKE with strawberry cream cheese frosting
This fresh strawberry cake is made from FRESH strawberry reduction! The cake is moist and tender with a beautiful pink color. The perfect cake for the holidays! This recipe makes two cake rounds with strawberry cream cheese frosting and strawberry filling.
Ingredients
- 2 cups of quatered strawberries
- 400G cream cheese
- 3/4 cup butter
- 10 cups of powdered sugar
- 1 tsp of vanilla extract
- pinch of salt
- 3/4 chopped strawberries
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Este bolo de morango fresco é feito com redução de morango FRESCO! O bolo é úmido e macio com uma bela cor rosa. O bolo perfeito para as férias! Esta receita dá duas voltas de bolo com cobertura de cream cheese de morango e recheio de morango.
Ingredientes
- 2 xícaras de morangos quatered
- 400G de cream cheese
- 3/4 xícara de manteiga
- 10 xícaras de açúcar em pó
- 1 colher de chá de extrato de baunilha
- pitada de sal
- 3/4 morangos picados
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Ce gâteau aux fraises fraîches est fait de réduction de fraises FRAÎCHES ! Le gâteau est moelleux et tendre avec une belle couleur rose. Le gâteau parfait pour les fêtes ! Cette recette fait deux ronds de gâteau avec un glaçage au fromage à la crème aux fraises et une garniture aux fraises.
Ingrédients
- 2 tasses de fraises coupées en quatre
- 400g de fromage frais
- 3/4 tasse de beurre
- 10 tasses de sucre en poudre
- 1 cuillère à café d'extrait de vanille
- pincée de sel
- 3/4 de fraises hachées
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Please watch: Honeycomb bread / Cream cheese Buns
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Nadiya's insane strawberry cupcake recipe! - BBC
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Watch the BBC first on iPlayer ???? Nadiya Hussain presents her favourite recipes for classic bakes with a twist. Everyday cupcakes are transformed into ice cream-flavoured, fun-filled treasures that are guaranteed to make you smile. A traditional scone is given a modern remix in a blueberry scone pizza that might just change the way you think about cream teas forever, while a spicy Asian kick takes a traditional toad-in-the-hole to a new level to create a comforting savoury classic. Finally, the traditional sponge is taken up a notch with mango and coconut flavours that are quite simply sunshine on a plate.
Across the series, Nadiya also shines a spotlight on the skills of some of the country’s incredible bakers and pastry makers. This week, pastry maestro and Instagram sensation Julie Jones shows her awe-inspiring pie decorations that are edible works of art
Nadiya Bakes | Series 1 Episode 1 | BBC
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Japanese Strawberry Short cake (frosting + decoration) | Peaceful Baking
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CREAMY NESQUIK STRAWBERRY FROSTING | QUICK & EASY DESSERT RECIPES | CRUSTING BUTTERMILK FROSTING
CREAMY NESQUIK STRAWBERRY FROSTING | QUICK & EASY DESSERT RECIPES | CRUSTING BUTTERMILK FROSTING
chocolate nesquick frosting:
A few reasons why I love this frosting is first off the taste, this nesquik frosting TASTES EXACTLY LIKE STRAWBERRIES AND CREAM! It makes the perfect edition to any yellow butter cake, with absolutely the most heavenly taste! The second reason this is my #1 go-to frosting is because it is able to sit out all day without melting or getting too soft! In fact, it forms this crusting top layer that won't stick to any plastic wrap if its covered. I'm telling you guys now, this frosting has so many variations, from CHOCOLARE, to banana flavor... heck, if you don't even have nesquik, this recipe will work with even any hot chocolate mix as well!
Enjoy❤
Ingredients:
1/2 stick of softened butter
1/3 cup Hot milk
2 1/2 cup Powdered Sugar
1 1/2 cup Nesquik
Directions:
Start off this recipe by heating up the milk until super hot. Add it to the mixing bowl with the nesquik and stir until all the mix has dissolved. Add the butter and continue to mix until it has fully combined into the mixture. Lastly add the powdered sugar and mix until fully incorporated. The frosting is then ready to use or you can refrigerate in for 5 minutes then whip it up with a hand held mixer to aerate the frosting. This frosting crusts on the top as it sits so be sure to keep it covered with some plastic wrap.