How To make Strawberry Cake
1 c Sugar
1 tb Butter;or shortening
1 Egg
2/3 c Milk
2 c Flour
2 ts Baking Powder
1/4 ts Salt
1 ts Vanilla
1 c Strawberries;crushed
1 qt Strawberries
Cook balance of quart of berries in 1 cup water and 1/2 cup sugar, thicken with 1 tbls cornstarch. Serve over cake while still warm. Mix all ingredients in order given and Bake in med heated oven, 350 degrees until done. try 30-35 min's?
How To make Strawberry Cake's Videos
Easy 5 minutes strawberry cake recipe! So delicious
Yummy 5 minutes strawberry cake recipe. If you like strawberry, you need to try this recipe. A quick and easy fruit cake recipe, what is so yummy. This strawberry cake is one of my family favorite. Yummy and easy recipe.
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Ingredients
2 and a quarter glass of flour (420 g)
2 teaspoon baking powder
1 glass of sugar (220 g)
a little salt
1 teaspoon vanilla sugar
2 egg
100 ml oil
1 glass of milk (300 ml )
a glass of strawberry (200 g)
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Strawberry Cake Simply Delicious Paula Deen Recipe
Strawberry Cake Simply Delicious Paula Deen Recipe
Marie make this simply delicious strawberry cake using the original Paula Deen recipe. Marie has been making this cake every year for many years and it is a favorite of everyone in the family.
Strawberry Cake Simply Delicious Paula Deen Recipe:
Ingredients
• 1 (18.25 oz) box white cake mix
• 1 (3 oz) box strawberry-flavored instant gelatin
• 1 (15 oz) package thawed and pureed, plus 1/4 cup puree for frosting, use frozen strawberries in syrup
• 4 large eggs
• 1/2 cup vegetable oil
• 1/4 cup water
• 1/4 cup softened butter
• 1 (8 oz) package softened cream cheese
• 1/2 teaspoon strawberry extract
• 7 cups confectioner's sugar
• Red food color (optional)
Directions
Preheat oven to 350 °F. Lightly grease 2 (9-inch) round cake pans.
In a large bowl, combine cake mix and gelatin.
Use 15 ounce of thawed strawberries and puree them
Add the pureed strawberries, eggs, oil, and water
Beat at medium speed with an electric mixer until smooth.
Pour into prepared pans, and bake for 20 minutes at 350 degrees, or until a wooden pick inserted in the center comes out clean.
Let cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks.
For the frosting:
In a large bowl, beat butter and cream cheese at medium speed with an electric mixer
Beat in 1/4 cup of strawberry puree and the strawberry extract.
Gradually add confectioner’s sugar, beating until smooth.
This makes a very thick frosting.
Spread frosting in between layers and on top and sides of cake.
Serve and Enjoy
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How To Make Fresh Strawberry Cake Recipe From Scratch
This Strawberry Cake Recipe is among our all-time favorite strawberry desserts. It is moist with layers of fresh strawberries, and whipped cream cheese frosting.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Click to watch how to make Sponge Cake (Biskvit):
????PRINT THE RECIPE:
Cake Layer Ingredients:
►6 large eggs, room temp
►1 cup granulated sugar
►1 cup all-purpose flour
►½ tsp baking powder
What you'll need:
►Two 9 cake pans
►Parchment paper
►Flour sifter
Cake Frosting Ingredients:
►1 cup heavy whipping cream
►2 packages (8 oz each) cream cheese, softened at room temp
►¾ cup granulated sugar
Cake Filling/Decor:
►1½ lbs fresh strawberries (1 lb to blend and ½ lb for decor)
►⅓ cup chocolate chips to melt and decorate the top, optional
????Easy Strawberry Cake Recipe with Strawberry Sauce -
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Easy Strawberry Cake Recipe
You will fall in love with this fresh Strawberry Cake made with a homemade strawberry reduction. It's moist, tender, and the most beautiful shade of pink! This recipe combines layers of strawberry flavored cake with strawberry flavored cream cheese frosting, so you get fresh strawberry flavors with every bite.
RECIPE:
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Homemade strawberry layer cake with strawberry buttercream????recipe at sugarandsparrow.com
Strawberry Cake Filling Recipe ????
Today I’m making a thick strawberry cake filling that is SO easy to make and tastes much better than any pre-made filling that you would buy at the grocery store. It’s super simple to make!
Strawberry Cake Filling
¾ Cup Water
3 Tablespoons Cornstarch
12 oz frozen unsweetened strawberries
¾ Cup Granulated Sugar
1 Tablespoon Lemon Juice
1. Pour water and cornstarch into a medium size sauce pan. Whisk into a slurry.
2. Pour strawberries, sugar and lemon juice into the pan and cook on medium-low for 10-15 minutes until the strawberries have broken down. Use a potato masher to mash the strawberries into a chunky consistency.
3. Once the filling has darkened and thickened up, transfer to a bowl and refrigerate to cool it down completely.
*The filling will last in the refrigerator for about a week. After the cake is filled, store it in the refrigerator. However, you can keep it out at room temperature for a few hours. Enjoy!
Cake Recipe:
Buttercream Recipe:
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