1 1/2 c Graham crakers 2 T Sugar 3 T Butter or margarine; melted
FILLING:
19 oz Cream cheese; softened 1 c Sugar 2 t Lemon peel; grated 1/4 t Vanilla 3 Eggs
GLAZE:
1 c Mashed strawberries 1 c Sugar 3 T Cornstarch 1/3 c Water Pre-heat oven to 350f. CRUST: Stir together graham cracker crumbs and sugar. Mix in butter thoroughly and press into a 9" springform pan. Bake 10 minutes. Cool. Reduce oven temperature to 300f. FILLING: Beat cream cheese in a large mixing bowl. Gradually add sugar, beating until fluffy. Add lemon peel and vanilla. Beat in eggs one at a time. Pour into shell. Bake 1 hour or until center is firm. Cool to room temperature and then spread with the strawberry glaze. Chill 3 hours. GLAZE: Blend sugar and cornstarch together in a small saucepan. Stir in water and strawberries. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Cool thoroughly before spreading over cheesecake.
How To make Strawberry Cheesecake's Videos
Easy Strawberry Cheesecake
This Strawberry Cheesecake recipe is super easy to make, and it’s a fail-proof dessert for a crowd! Smooth and creamy, it’s topped with delicious strawberries and homemade strawberry sauce – the perfect spring and summer treat! Recipe:
Creamy vanilla cheesecake with a vibrant strawberry swirl. With a crisp Graham cracker crust that can easily be made gluten-free, this cheesecake doesn’t require a water bath! Serve topped with jammy strawberries. Recipe by Snixy Kitchen.
Get the full recipe at
No Bake Strawberry Cheese Cake | Easy Chesse Cake Recipe Without Gelatine | Yummy
WELCOME TO YUMMY TODAY'S RECIPE IS No Bake Strawberry Cheese Cake | Easy Chesse Cake Recipe Without Gelatine | Yummy
INGREDIENTS: Digestive biscuit 10-12 pieces Grind Melted butter 2 tbsp Mix well 6 inch pan Spread evenly Keep it in the fridge until set Strawberry puree 1 cup Sugar 1/4 cup Water 1/4 cup Cook until boil Boil for 5 mins Corn flour 1 tsp + water 2 tsp Keep stirring Thick consistency Let it cool down Cream cheese 1 cup Powder Sugar 1/4 cup Beat for 2 mins Whipping cream 1/2 cup Beat until stiff peaks Strawberry pure ( pour half) Mix well Keep it in the fridge for 1 hours Remaining strawberry puree Keep it in the fridge for 6 hours or over night
NOTE: 1 CUP = 250 ML SUBSCRIBE HERE
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Blueberry Cheesecake Recipe | Yummy Ph
Accessible ingredients and ready-made blueberry filling makes this blueberry cheesecake recipe perfect for year-round celebrations! It takes a while to bake so make sure you prepare it the day before you plan to serve it.
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No Bake Strawberry Cheesecake Cups|Easy dessert in 5 mins
No Bake Strawberry Cheesecake Cups | Easy desert in 5 mins
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????️Full Recipe Here
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Beautiful Korean Strawberry Cheesecake - No Oven/ No Egg Recipe - How To Make a DIY Yummy Dessert
Whip up my No-Bake Strawberry Cheesecake in a matter of moments. My easy cheesecake recipe is the perfect party dish with impressive elegant charm.
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● Ingredients
♥ Round mold size: 15x7cm
40g melted unsalted butter 40g biscuits
200g cream cheese 80g sugar 200g heavy cream 7g gelatin + 20ml water
40g strawberry jam 5g gelatin mixture
50g strawberry puree
Fruit used: Korean strawberry _______________________________________________________________ Thank you for watching among a billion videos out there ♡ _______________________________________________________________ #cheesecake #DIY #dessert #cheese #strawberry #strawberrycheesecake