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How To make Strawberry Cheesecake Muffins
1 pk Cream cheese,softened
1/4 c Icing sugar
2 1/2 c Flour
1 tb Baking powder
1/2 ts Salt
1 Egg
1 1/4 c Milk
1/2 c Brown sugar
1/3 c Margarine
1/4 ts Almond extract
1/4 c Strawberry jam
Grease large muffin tins or line with paper baking cups. Blend cream cheese and icing sugar until smooth;set aside. Combine flour, baking powder and salt in large bowl. Mix egg, milk, brown sugar, melted butter, and almond extract. Stir liquid mixture into dry ingredients, stirring just until moistened. Spoon half of batter into muffin cups. Top with 1 tb cream cheese mixture and 1 ts jam. Spoon remaining muffin batter on top. Bake at 375 degrees F (190 C) for about 20 minutes, or until light golden. Cool in pan 5 minutes; remove muffins and cool on rack. Store in airtight container.
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Mini Strawberry cheese Muffins scrummy ????#easyrecipe #muffins #cheesecake #strawberry #baking
Strawberry Cream Cheese Muffins | Cream Cheese Muffins | Jumbo Muffins Recipe
Strawberry Cream Cheese Muffins | Cream Cheese Muffins | Jumbo Muffins Recipe
Namaste ???????? everyone today I have made this JUMBO strawberry cream cheese muffins .These muffins are so soft, moist & fluffy you have to try this recipe it’s totally worth it,
hope you like it ????.
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Strawberry Cream cheese muffins
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Strawberry Cheesecake Muffins (with oats!)
Strawberry Cheesecake Muffins
Today I'm going to show you how to make strawberry cream cheese muffins.
These healthy oatmeal muffins are great for on-the-go breakfast.
This recipe uses no butter, no flour, no refined sugar, and still tastes really good.
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This is why you'll love these healthy strawberry muffins:
-They're super easy to make.
-They're really moist and tender inside.
-They make a perfect healthy breakfast.
-They're low in calories.
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STRAWBERRY MUFFINS RECIPE
Ingredients:
2/3 cup cream cheese (150g)
1/4 cup coconut oil (50g)
1/4 cup honey (85g)
2 eggs
1/2 cup milk (120ml)
1 tsp vanilla extract
2.5 cups ground oats (oat flour) (250g)
2 tsp baking powder
3/4 cup chopped strawberries (150g)
Preparation:
In a large bowl, add the room temperature cream cheese, softened or melted coconut oil and honey. Whisk until well combined.
Add the eggs, one at the time and mixing well in-between. Whisk in the milk and vanilla extract.
Add the dry ingredients, ground oats and baking powder, and mix together to combine. Do not over mix the batter.
Chop the strawberries and place on a paper towel for 1 minute to absorb an excess moisture. Add the strawberries and mix just to bring it together.
Line the muffin tin with papers or silicons.
Spoon the batter into the muffin holes, it should be enough for 12 muffins.
Bake at 350°F (180°C) degrees for 20-25 minutes, or until the toothpick comes out almost clean.
Let it cool in the pan for 5 minutes, then transfer to the wire rack and let cool completely.
Enjoy!
Strawberry Muffins Recipe | Pretty Pink Muffins
Auf Deutsch
The recipe for my Strawberry Muffins Pretty Pink Muffins is available here
Hi lovelies, I am a big fan of pretty food and these delicious strawberry muffins are exactly that! :) They are so pretty pink on the inside and that using only natural colour from the strawberries :) But they are not only beautiful, but they are also really yummy! A super soft and moist muffin, with chewy strawberries and a crunchy crumble on top. Yummy! Grab the recipe above and get baking :) Happy Baking Lovelies! :)
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