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How To make Strawberry Cheesecake with Graham Cracker Crust
GRAHAM CRACKER CRUST:
1 1/4 c Graham cracker crumbs
3 tb Sugar
6 tb Butter or margarine; melted
FILLING:
16 oz Cream cheese
1 c Sugar
1 c Whipping cream
4 Egg whites
1 ts Vanilla
1/2 Envelope unflavored gelatin
1 c Water
StrAWBERRY SAUCE:
2 pk Frozen strawberries (10-oz)
1 1/2 tb Cornstarch
To make crust, combine crumbs with 3 tablespoons sugar. Work in butter. Line 9-inch springform pan with crumb mixture. Bake at 350F 10 minutes, then cool thoroughly. To make filling, beat cream cheese with 1/2 cup sugar until light. Add cream and beat until smooth. Beat egg whites until frothy. Gradually add remaining sugar and vanilla and continue beating until egg whites are stiff but not dry. Fold into cheese mixture. Soften gelatin in small amount of water, about 5 minutes. Dissolve over low heat, then add remaining cold water. Chill until syrupy, then fold into cheese mixture. Turn into prepared crust and chill 2 hours. For sauce, thaw strawberries and drain juice into saucepan. Heat juice with cornstarch. Cook, stirring, until slightly thickened. Cool and add strawberries. Use as topping for cheesecake.
How To make Strawberry Cheesecake with Graham Cracker Crust's Videos
No Bake Strawberry Cheesecake Cups
Here’s another cute dessert cups to show off at your next event, No Bake Strawberry Cheesecake Cups.
Tumblers purchased from Party City, they are also available on Amazon. Size 3.5 oz
Pipping tip used: Ateco 858
Ingredients
Strawberry jam sauce:
1/2 cup strawberry purée
1 TB sugar
1.5 tsp corn starch mixed with 3 tsp water
Red food coloring (optional)
Filling:
1 cup heavy whipping cream
8 oz cream cheese block
1/3 cup sugar
1/2 tsp vanilla extract
1/2 tsp lemon juice
1 TB sour cream (optional)
Crust:
1/2 cup graham cracker crumbs
3 tsp melted butter
Diced Strawberries for filling and half cut strawberries for garnish. Mint leaves for garish
After the cheesecake cups are assembled refrigerate at least 1 hour or overnight so the cheesecake cups can chill prior to serving.
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Musician: Uncleboris
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How To Make Strawberry Mini Cheesecake!!!!
#soulfult #cheesecake #strawberrycheesecake
Ingredients
2 packs on mini graham crackers pie crust
2 packs of soften cream cheese
22 cups of sugar
2 tsp of vanilla
1/4 cup of sour cream
1/4 cup of lemon juice
8oz. Of cool whip
1 can of strawberry pie filling
Refrigerator for at least 4 hours or overnight
Strawberry Cheesecake Banana Pudding | Kitchen Experiments
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Banana Pudding Cheesecake Cake Video:
Custard:
3 egg yolks
1 Cup sugar
2 Cups milk
2 Tablespoons AP Flour
Half Stick (4 tablespoons) Butter
1 Tablespoon Vanilla Extract
Cheesecake Filling:
2 8oz packages of cream cheese (room temperature)
1 Cup Powder Sugar
1 Tablespoon Vanilla Extract
1/2 Cup Whipping Cream
Strawberry Glaze:
Whole Frozen or Fresh Strawberries (stem cut off)
3/4 Cup water
2 Tablespoons Sugar
Cornstarch Slurry = 1 Tablespoon water + 1 Tablespoon Cornstarch
Crust & Miscellaneous:
1 and Half Packs Graham Crackers
1 Stick and a Half Butter (Melted)
Fresh Bananas
Fresh Strawberries
Chessmen Cookies
Instructions:
1) Pulse the graham crackers in a food processor until they become a crumb and add in the melted butter and pulse again until fully incorporated.
2) Spray your pan with nonstick spray and spread out the graham crackers and bake for 8-10 minutes until golden brown in a preheated 350 degree oven and let cool off.
3) Add all ingredients for the custard except the flavorings into a medium pot or saucepan on medium high heat and continuously stir for 15 minutes until thick.
4) Once cooked and thick take the pot off the heat strain the custard through the strainer and add in the flavorings. Let cool off.
5) In a medium pot or sauce pan on medium high heat add all the ingredients for the strawberry glaze and cook until the strawberries somewhat breakdown.
6) Add in the cornstarch slurry and stir together until thick. Remove from heat and add to a processor or blender to blend and pass through a strainer. Let cool off.
7) In a mixing bowl add together the cream cheese, powder sugar, and vanilla extract and beat together until smooth. Add in some of the custard if you want to.
8) Fold in the whipped cream into the custard.
9) Slice fresh bananas and strawberries.
10) To assemble the banana pudding, spread some of the cheesecake filling as the bottom layer on the graham cracker crust, then add the chessmen cookies which act as a bedding, then add the sliced bananas and strawberries, then drizzle the custard and glaze. Repeat these steps until fully assembled. You should have 2-3 layers.
11) Spread whipped cream on top and layer more chessmen cookies with fresh strawberries and drizzle more of the custard.
Strawberry Cheesecake with Graham Cracker Crust
Here is my Slammin Jammin Strawberry cheesecake. I hope you try it I hope you like it and don't forget to subscribe. #cheesecake #strawberry #sauce #comfort #food #moist #cream #cheese #dessert #Graham #crackers #whipped #cream
Strawberry Cream Cheese Pie | Sally's Baking Recipes
This fresh strawberry cream cheese pie combines a crumbly, buttery graham cracker crust, mousse-like whipped cheesecake filling, and a jammy strawberry topping. It's a great make-ahead recipe.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #strawberrycreamcheesepie
• More of Sally's baking recipes:
Strawberry Cheesecake Parfaits | Easy No-Bake Summer Desserts
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Strawberry Cheesecake Parfait Recipe:
Servings: 8
1 cup graham cracker crumbs
3 tbsp melted butter
16 oz cream cheese, at room temperatures
1 cup sweetened condensed milk
2 cups chopped strawberries
2 tsp granulated sugar
1/2 lemon, juice
In a large bowl, mix together the graham cracker crumbs and butter. Set it aside.
In another large bowl, using an electric mixer, beat the cream cheese until it is smooth. Add the sweetened condensed milk and mix well. Set it aside.
In another bowl, add the strawberries, sugar, and lemon juice. Mix until the strawberries are well coated.
Assemble the parfaits in eight individual glasses. Starting with the cream cheese mixture, spoon a layer into the bottom of each glass. Top the cream cheese with a layer of the graham cracker mixture and some of the fresh strawberries. Repeat the layers, finishing with the fresh strawberries.
Serve immediately or store in the refrigerator for up to 1 hour before serving.
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