1 1/2 c Graham wafer crumbs 1/3 c Margarine 3/4 c Boiling water 1 pk Strawberry jello 1 c Eagle brand milk 1/3 c Reallemon lemon juice 1 pk Frozen sliced strawberries 3 c Miniature marshmellows 1/2 pt Whipping cream [whipped] Combine crumbs and margarine and pat on bottom of 9 x 13 pan.Dissolve jello in boiling water in a large bowl. Stir in sweetened milk, lemon juice, strawberries and marshmellows. Fold in whipped cream. Pour over crumb crust. Chill until set, about 2 hours.