How To make Strawberry Cream Filled Yellow Cake

How To Make A Strawberry Shortcake Layer Cake

Nothing says summer like this strawberry shortcake cake! Super moist and fluffy layers of vanilla cake layered with freshly picked strawberries and stabilized whipped cream. If you love traditional strawberry shortcake, then you will LOVE this layer cake version.

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VANILLA CAKE RECIPE ►
10 ounces (283 g) milk room temperature, divided evenly into two measuring cups
3 ounces (85 g) canola oil
1 Tablespoon vanilla extract
3 Large eggs room temperature
13 ounces (368 g) cake flour
13 ounces (368 g) sugar
3 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
8 ounces (227 g) unsalted butter room temperature

Stabilized Whipped Cream ►
24 ounces (680 g) heavy whipping cream
4 ounces (113 g) powdered sugar
2 teaspoons gelatin I use KNOX brand
3 Tablespoons cold water
2 teaspoons vanilla extract
1 Tablespoon heavy whipping cream for the gelatin
16 ounces (454 g) fresh strawberries washed and sliced for the filling

CHAPTERS ►
00:00 Introduction
00:32 Types of cake to use
00:50 Vanilla cake batter
01:58 Measuring with a scale
02:40 Baking the cakes
03:16 Cooling the cakes
03:41 Stabilized whipped cream
05:11 Cutting strawberries
05:55 Torting the cakes
06:20 Stacking the cake
06:48 Storing the cake
07:40 Tasting the cake

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Strawberry Swirl Cake with Cream Cheese Frosting | Perfect for Valentine's Day

How to Make Strawberry Swirl Cake with Cream Cheese frosting. This is a perfect Valentine's Day Cake recipe to make for your loved ones... It's also a perfect recipe to make any time of the year. So good!

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What do you use strawberry puree for?

Strawberry puree made from fresh strawberries is the perfect ingredient to add to buttercream, cakes and desserts for a mega strawberry flavor punch! In this video we're talking all about the different ways you can prepare strawberry puree and what you use it for.

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STRAWBERRY CHEESECAKE DUMP CAKE RECIPE | 4 INGREDIENT BAKE WITH ME DUMP CAKE

STRAWBERRY CHEESECAKE DUMP CAKE RECIPE using only 4 ingredients is such a simple, easy and delicious dessert. If you know original dump cakes you will like this additional flavor level. Make sure to comment below your favorite cheesecake fruit topping and SHARE this with family and friends.

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Strawberry Roll Cake

Hi, this time I will make a strawberry roll cake. I hope you enjoy the video. You can find the recipe below (the pan size for the sponge cake sheet is 34x 24cm)

*The sponge cake sheet
4 egg yolks
55g milk
55g oil
1/2 tbsp vanilla extract
80g cake flour (or 70g all purpose flour and 10g corn starch)
a little pink fodd color

4 egg whites
70g sugar

* The strawberry jam
140g strawberry
20g sugar
1/2 tbsp lemon juice

*The whipped cream filling
250g heavy cream
20g condensed milk
20g powdered sugar (or you can use total 40g sugar and skip the condensed milk)

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Strawberry Shortcake Cake (Layer Cake Recipe)

Strawberry Shortcake Layer Cake is a fun cake for strawberry season, made with yellow cake, strawberry filling and whipped cream frosting! I'm not a great cake decorator but this was easy to make!

PRINTABLE RECIPE:

INGREDIENTS
1 recipe yellow cake baked in 9” rounds (from my recipe or use a box mix)
1 pound strawberries
1 4 pound tub Wilton decorator icing (medium consistency)* , or 3 cans icing or my homemade buttercream (see note for link)
Wilton Color Right Red optional
8 ounces (225g) cream cheese
1 cup (113g) powdered sugar
1 ½ cups (356ml) cold heavy whipping cream
INSTRUCTIONS
Bake cakes in 9-inch round pans as directed on box or in recipe. Let cool.
Set aside 6-8 strawberries for garnish. Wash, hull, and dice small enough to make 1 cup diced (about 6-8 berries, depending on size).
Place 2 cups of the decorator icing in a medium sized bowl. Stir in the diced berries. Add one drop of red food coloring, if desired.
Place one cake layer on a cake plate. Frost with the strawberry icing. Top with second cake layer. Chill 1 hour.
Using more of the decorator icing, frost the outside and top of the cake with a thin layer. I chose to leave the cake naked on the outside, but you can do a thicker layer of frosting if desired. Chill to set the crumb layer
Make the whipped cream topping: beat cream cheese and sugar with a hand or a stand mixer fitted with the whisk attachment. Scrape the sides and bottom of the bowl, then run the mixer while adding the heavy whipping cream. Beat until stiff peaks form.
Decorate/frost the top and sides of the cake with the whipped cream frosting. I used a Wilton 1M tip to pipe swirls over the top of the cake. Top with berries.
Store in refrigerator for up to 2 days.

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