How To make Strawberry Cream Filled Yellow Cake

How To Make A Strawberry Shortcake Layer Cake

Nothing says summer like this strawberry shortcake cake! Super moist and fluffy layers of vanilla cake layered with freshly picked strawberries and stabilized whipped cream. If you love traditional strawberry shortcake, then you will LOVE this layer cake version.

Full blog post with recipe here ►

Moist vanilla cake from scratch ►

White velvet buttermilk cake ►

Cake goop recipe ►

VANILLA CAKE RECIPE ►
10 ounces (283 g) milk room temperature, divided evenly into two measuring cups
3 ounces (85 g) canola oil
1 Tablespoon vanilla extract
3 Large eggs room temperature
13 ounces (368 g) cake flour
13 ounces (368 g) sugar
3 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
8 ounces (227 g) unsalted butter room temperature

Stabilized Whipped Cream ►
24 ounces (680 g) heavy whipping cream
4 ounces (113 g) powdered sugar
2 teaspoons gelatin I use KNOX brand
3 Tablespoons cold water
2 teaspoons vanilla extract
1 Tablespoon heavy whipping cream for the gelatin
16 ounces (454 g) fresh strawberries washed and sliced for the filling

CHAPTERS ►
00:00 Introduction
00:32 Types of cake to use
00:50 Vanilla cake batter
01:58 Measuring with a scale
02:40 Baking the cakes
03:16 Cooling the cakes
03:41 Stabilized whipped cream
05:11 Cutting strawberries
05:55 Torting the cakes
06:20 Stacking the cake
06:48 Storing the cake
07:40 Tasting the cake

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Strawberry yellow cake with cream cheese frosting

Made this for a friends promotion.

Strawberry Swirl Cake with Cream Cheese Frosting | Perfect for Valentine's Day

How to Make Strawberry Swirl Cake with Cream Cheese frosting. This is a perfect Valentine's Day Cake recipe to make for your loved ones... It's also a perfect recipe to make any time of the year. So good!

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Easy Strawberry Topping (For Cheesecake & More!)

This easy strawberry topping recipe is the perfect topping for cheesecake, strawberry shortcake, ice cream, waffles, and more! RECIPE:

Strawberry Cake Filling Recipe ????

Today I’m making a thick strawberry cake filling that is SO easy to make and tastes much better than any pre-made filling that you would buy at the grocery store. It’s super simple to make!

Strawberry Cake Filling

¾ Cup Water
3 Tablespoons Cornstarch
12 oz frozen unsweetened strawberries
¾ Cup Granulated Sugar
1 Tablespoon Lemon Juice

1. Pour water and cornstarch into a medium size sauce pan. Whisk into a slurry.

2. Pour strawberries, sugar and lemon juice into the pan and cook on medium-low for 10-15 minutes until the strawberries have broken down. Use a potato masher to mash the strawberries into a chunky consistency.

3. Once the filling has darkened and thickened up, transfer to a bowl and refrigerate to cool it down completely.

*The filling will last in the refrigerator for about a week. After the cake is filled, store it in the refrigerator. However, you can keep it out at room temperature for a few hours. Enjoy!

Cake Recipe:
Buttercream Recipe:

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How To Fill Cakes | The Basics Of Cake Decorating

A beautiful cake starts with the foundation! I am going to show you how I fill my cakes, 3 different ways. You'll learn how to secure cakes to the board so they don't slide around, how to torte cake layers, how to keep your cakes moist, and how to fill them to prep them to be iced.


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TOOLS I USED (some items are not exactly what I used, but a good substitute):

TURNTABLE -

NON SKID PAD -

BLACK 10 CAKE DRUM -

WILTON LEVELER -

OFFSET SPATULA -

6 GREASEPROOF CIRCLES -

10 CAKE CIRCLES -

5 CAKE PAN -

DUCT TAPE -

CANDY MELTS -

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VIDEOS I REFERENCED:

YELLOW CAKE RECIPE -

SIMPLE SYRUP RECIPE -

LARGE BATCH OF VANILLA BUTTERCREAM -

ICE SMOOTH CAKES IN BUTTERCREAM -

WHAT SIZE PANS TO USE -

HOW TO MAKE A CAKE DRUM -

HOW TO STACK CAKES -

COOKIES AND CREAM FILLING -

CHOCOLATE FILLING -

CREAM CHEESE FILLING -

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ROUND CAKE SERVING CHART -

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Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
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