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How To make Strawberry Glazed Cream Cheese Cake
CRUST:
3/4 c Coarsely grd walnuts(3oz)
3/4 c Finely chopped graham crack
3 tb Melted unsalted butter
FILLING:
4 pk (8oz) cream cheese room temp
4 Eggs
1 1/4 c Sugar
1 tb Fresh lemon juice
2 ts Vanilla
TOPPING:
2 c Sour cream
1/2 c Sugar
1 ts Vanilla
StrAWBERRY GLAZE:
1 qt Medium strawberries
12 oz Jar red raspberry jelly
1 tb Cornstarch
1/4 c Cointreau
1/4 c Water
Position rack in center of oven and preheat to 350 deg. Lightly butter 9 or 10 inch springform pan. FOR CRUST: Combine walnuts, graham crackers crumbs
and butter. Press compactly onto bottom of pan. FOR FILLING: Beat cream cheese in large bowl of electric mixer until smooth. Add eggs, sugar, lemon juice and vanilla and beat thoroughly. Spoon over crust. Set pan on baking sheet to catch any butter that may drip out. Bake 10 inch cake 40 to 45 minutes or 9 inch cake 50 to 55 minutes. (Cake may rise slightly and crack in several areas; it will settle again, cracks will minimize and topping will cover it up.)Remove from oven and let stand at room temperature 15 minutes. Retain oven temperature at 350 deg. FOR TOPPING: Combine sour cream, sugar and vanilla and blend well. Cover and refrigerate. When cake has finished baking, spoon topping over, starting at center and extending to within 1/2 inch of edge. Return to oven and bake 5 minutes longer. Let cool, then refrigerate cheesecake for at least 24 hours or preferably 2 to 3 days. FOR GLAZE: Several hours before serving, wash and hull berries and
let dry completely on paper towels. Combine a little jelly with cornstarch in saucepan and mix well. Add remaining jelly, Cointreau and water and cook over medium heat, stirring frequently, until thickened and clear, about 5 minutes. Cool to lukewarm, stirring occasionally. Using knife, loosen cake from pan; remove springform. Arrange berries pointed end up over top of cake. Spoon glaze over berries, allowing some to drip down sides of cake. Return to refrigerator until the glaze is set. Source: Dallas Jr. League Cookbook Posted by Ken Strei
How To make Strawberry Glazed Cream Cheese Cake's Videos
HOW TO MAKE: STRAWBERRY ????CHEESECAKE CRUNCH CAKE ????
Ingredients Used:
Cake:
* Dunkin Hines Strawberry cake mix
* Jello Strawberry Jello mix 3 oz
* 3 Eggs
* 1/3 Cup vegetable oil
* 1 Cup Water
Cheesecake
* 2 oz packs of softened cream cheese
* 1/4 cup Sour cream
* 3 eggs
* 1TBSP vanilla
* 1/4 cup cornstarch
* 1 1/2 Cup Sugar
American buttercream
* 4 sticks unsalted butter room temp
* 6 cups Sugar
* 1/4 cup heavy cream or milk (May not need all)
Strawberry Crumble Recipe:
Strawberry Glaze :
* Marzetti sugar free strawberry glaze
How to Make Strawberry Glaze | Strawberry Sauce for Cheesecake, Ice Cream, or Dessert Recipes
How to Make Strawberry Glaze. Strawberry Sauce for Cheesecake, Ice Cream, or Dessert Recipes. This Strawberry Sauce or Glaze is great on your favorite dessert. It is sweet and slightly tangy. Put it in a squeeze bottle and drizzle over your favorite dessert!
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Strawberry Cheesecake Dump Cake???? | Crumble Topping W/Glaze | #DumpCakeMarathon
Heyyyyy Errrrrbody!!!!????
Today I'm making this delicious Strawberry Cheesecake Dump Cake! It's soooooo good!!! Watch & Enjoy!
#StrawberryCheesecakeDumpCake #Delicious #DumpCakeMarathon
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INGREDIENTS I USED:
Baked on 350 degrees for 50 mins. Baking time will vary depending on your oven.
2- 21 oz Cans Strawberry Pie Filling
1 Box Duncan Hines Perfectly Moist Strawberry Cake Mix
1 Stick Melted Butter --- Plus a lil more!????
Salt
Sugar
Vanilla Extract
Extra Fresh Strawberries
*Glaze
Powdered Sugar
Milk
Strawberry Oil
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No Bake Cheesecake Recipe | Strawberry Cheesecake Recipe without Gelatine ~ The Terrace Kitchen
No Bake Cheesecake Recipe | Strawberry Cheesecake Recipe without Gelatine ~ The Terrace Kitchen
[PRODUCTS USED]
???? D'Lecta Cream Cheese:
???? Britannia Cream Cheese:
????
[INGREDIENTS]
12 Digestive Biscuits
3 Tbsp Butter
200 gm Cream Cheese
2 Tbsp Powdered Sugar
1/4 Cup Cold Whipping Cream
200 gm Strawberries
2 Tbsp Sugar
[SUBSCRIBE]
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#TheTerraceKitchen #HindiTerraceKitchen #HomenMuchMore #Cheesecake #Strawberry #StawberryCheesecake #Nobakecake #nobakecheesecake
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How to Make FRESH STRAWBERRY POUND CAKE & ????Strawberry Glaze | Valentine’s Day desert
Nothing beats a perfectly sweet pound cake with the right amount of tart and yumminess. The use or Fresh strawberries is what makes this cake extra special! Add a drop of food color to enhance that rich pink color or enjoy without.
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Ingredients Used
For the strawberry purée
16oz (1lb) fresh strawberries
For the cake
3 cups all purpose flour
3 sticks salted butter
3 cups sugar
1/2 tsp baking soda
1 tsp baking powder
1 tsp vanilla extract
1 tsp strawberry extract
zest of 1 lemon
5 eggs @ room temp
1 cup buttermilk @room temperature
3/4 cup strawberry purée @room temp
A few drops of red food color
For the glaze
2 cups powdered sugar
4 Tbsp fresh strawberry purée
1/4 tsp vanilla extract
1/4 tsp strawberry extract
1 Tbsp Heavy whipping cream
Blend strawberries until purée. Remove 4 Tbsp for the glaze and set aside. Bring the remaining purée to a boil and simmer down to about 3/4 cups. Allow to cool completely. Mix and bake cake @325 F for 70-80 minutes or until a toothpick inserted comes out dry! Allow to cool down completely before glazing! Mmmmm… Enjoy!
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Making the Strawberry Cheesecake Crunch Cake
Hey everyone in today's video I show you how I make the strawberry cheesecake crunch cake
Learn how to make crumble for the cake:
How I made the cake layers:
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