How To make Strawberry Grand Marnier Cheesecake Dip

Charlotte Cake Recipe with Strawberry & Mango

Charlotte cake with strawberry and mango.


Recipe of incredibly delicious summer dessert - no bake Charlotte cake with fresh strawberries and mango. This cake is as tasty as it is beautiful.

Ingredients:

For Charlotte cake:
- 40-50 savoiardi biscuits (aka sponge fingers or ladyfingers)
- 300g or 2/3 pound fresh strawberries
- 1 ripe mango (could be replaced with fresh or canned peaches or apricots)
- 5-6 tablespoons Triple sec or Grand Marnier
- 400 ml or 12/3 cups heavy cream
- 250g or 9 ounces mascarpone cheese
- 100g or 3½ ounces butter,softened at the room temperature
- 100g or 3½ ounces almond, peeled
- 100g or 3½ ounces sugar
- 100g or 3½ ounces icing sugar
- 9 springform pan
- Handful of fresh pistachios, lightly crushed
- Fresh mint leaves, optionally

For caramel:
- 100g or 3½ ounces sugar
- 2 tablespoons water

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The BEST White Chocolate Raspberry Cheesecake - with raspberry sauce & whipped cream!

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The most delicious raspberry cheesecake ever!! My rich and creamy white chocolate raspberry cheesecake is what dessert dreams are made of it! This velvety cheesecake is made with a simple graham cracker crust and a creamy white chocolate cheesecake batter dotted with whole raspberries! To garnish the top and to add even more incredible flavor, I top this berry cheesecake with tart raspberry sauce and more berries! Make sure to serve each slice with a generous amount of whipped cream, too! This dessert recipe is perfect for the holidays!

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Chocolate Panna Cotta & Strawberry Sauce | Chef Jean-Pierre

Hello There Friends! Today I present to you my delicious Chocolate Panna Cotta served on top of a Fresh Strawberry Grand Marnier Sauce! Absolutely wonderful! With the creaminess of a Chocolate Baileys Whipped Cream and a Cookie on top makes this Dessert out of this world! Make this Panna Cotta and be sure to let us know in the comments how you did!

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0:00 Intro
0:30 Strawberry Sauce Basics
2:00 Start Panna Cotta
3:30 Melt It ALL Down
4:30 How to Use Microplane Grater
5:25 We Want It As Smooth As Silk
6:04 EVEN SMOOTHER
6:50 Finishing Touches
8:00 Filling the Molds
9:10 Plating

Grand Marnier Macerated Fresh Berries

A simple, easy way to macerate or soak berries for eating or putting onto other desserts. Maceration is simply the process of soaking or steeping food, in this case fresh or frozen fruit, in a liquid. The secret tip here is to use Grand Marnier, orange juice and brown sugar as your base for soaking.

Use these flavorful berries on cake, ice cream or serve with whipped cream.

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TRANSCRIPT:
What we're going to do now is we're just going to add orange juice. This is my secret, Grand Mariner. It has that nice orange flavor to it. And now we're going to put a little bit of brown sugar. Not a lot. We're just going to sprinkle it over the top. And that's it. We're not even a mix these together.

Tonight, when we put the plastic wrap over the top, what will happen is the sugar will melt down into the orange juice and the brandy, which is really nice. So all we're going to do is put this right on top, nice and tight. And that's it. It's ready for the refrigerator.

So we've macerated our fruit overnight. And it looks absolutely wonderful. We're just going to scoop it around. Just mix it up really nicely. So now, you have that flavor of the orange in a little bit of sugar. Berries are sweet enough in the summertime, you only need a little bit of the sugar to pick them up.

Strawberries with Lemon Zest & Orange Liquor

This video shows you a time honored classic French formula for a strawberry dessert(s). Lemon zest and orange liquor are used to flavor these berries which can be served as is or utilized in a variety of different strawberry inclusive dessert preparations.

The BEST Strawberry Swiss Roll Cake Recipe | with Mascarpone Whipped Cream

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This light and fruity strawberry swiss roll cake recipe is what cake dreams are made of! It’s so incredible fluffy and simply melts in your mouth! I make this classic cake recipe with my easy Vanilla Sponge Cake recipe and fill the cake with crushed and diced strawberries. For the frosting, I use a creamy and delicious mascarpone whipped cream frosting. It’s so delicious, you’ll want to eat it with a spoon! I garnish my strawberry cake simply with more strawberries for an elegant finish!

INGREDIENTS:
For Vanilla Sponge Cake:
4 large eggs
¾ cup (150 g) white granulated sugar
1 tsp vanilla extract
1 cup (125 g) all-purpose flour
1 tsp baking powder
1/3 cup (40 g) confectioner’s sugar, for dusting

For Mascarpone Frosting:
8 oz (227 g) mascarpone cheese, softened at room temp
1 cup (120 g) confectioner’s sugar
2 tsp vanilla extract
2 ½ cups (590 ml) heavy cream, chilled
1 cup (200 g) crushed strawberries
1 ½ cups (250 g) diced strawberries
Extra berries, for garnish

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