How To make Strawberry Ice Lo Cal

Easy Homemade Strawberry Ice Cream Recipe (Only 3-Ingredients)

Follow this easy recipe to learn how to make homemade strawberry ice cream. This homemade strawberry ice cream is so creamy and delicious. This recipe requires only 3 ingredients and 5 minutes of work. No ice cream machine needed and no special equipment needed. This recipe is also eggless and no-churn needed.


Printable recipe:

More Ice cream recipes:
Oreo Ice Cream:
Chocolate Ice Cream:
Tiramisu Ice cream:
Mango Ice Cream:

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Ingredients:
2 cups (480ml) heavy cream, cold
1 can (14oz/400g) Sweetened condensed milk
12oz (340g) Strawberries, fresh or frozen
1 teaspoon Pink gel food coloring (optional)
4-5 Chopped strawberry (optional)

Directions:
1. Place strawberries in a blender or a food processor and blend until smooth.
2. Place cold heavy cream in a large bowl, whip to stiff peaks.
3. Add, sweetened condensed milk, strawberry puree, food coloring and beat on low speed until incorporated.
4. Chop 4-5 strawberries add to ice cream batter, fold until combined. this stage is optional.
5. Transfer into a container/dish, freeze for least 6 hours.

Notes:
• If you are using frozen, thaw the strawberries for about 1 hour minutes before blending.


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Keto Strawberry Ice Cream | Low-Carb No-Churn Ice Cream Recipe | Sugar-Free Ice Cream

Keto Strawberry Ice Cream Macros + Full Recipe:

This is an easy, quick keto NO-CHURN strawberry ice cream that can easily be tweaked to make any other fruit ice cream.

VANILLA no-churn keto ice cream recipe:

CHOCOLATE no-churn keto ice cream recipe:




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The Traveling Pastry Hunter (TPH):
Low-carb & keto versions of all your favorite desserts.
I create and share these recipes so that diabetics, keto-dieters, carb-resistant people like me, and anyone else looking to avoid sugar can enjoy desserts that taste amazing.






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This video was shot on an iPhone 5S. Edited on iMovie + Fotor

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Say Goodbye to Ice Crystals and Hello to Creamy Homemade Strawberry Ice Cream!

You don't need an ice cream maker for this recipe! Just grab your blender, a few ingredients and you can whip up a batch in no time at all! There is one ingredient that I use to stop those dreaded ice crystals and I share that with you in this video!
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