20 oz Frozen Strawberries; Thawed 1 3/4 oz Fruit Pectin; Powdered, 1 Pk 1 tb Orange Peel; Grated 1/2 c Orange Juice 3 1/2 c Sugar Mix the strawberries, pectin, orange peel and orange juice in a 3-quart saucepan until the pectin is dissolved. Heat over high heat, stirring constantly, to a rolling boil, about 2 minutes. Add the sugar and bring back to a rolling boil, stirring constantly, then remove from the heat. Skim off the foam and immediately pour into hot sterilized jars or glasses or freezer containers. Cover tightly and cool to room temperature. Refrigerate or freeze no longer than 3 months. Makes 4 half pints of spread.
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Strawberry Tanghulu!?!
How to Make Strawberry Jam!
When strawberries are in season you need to make some homemade strawberry jam!! Don't let those delicious berries go to waste; making homemade jam is readdly easy an so satisfying; a little taste of summer waiting in a jar. Try adding other berries, flavorings like vanilla, black pepper, orange zest, almond extract, or even steep some herbs for a minute or two. Have fun experimenting and don't forget to keep stirring!
RECIPE:
Homemade preserves make wonderful gifts! You can hand them off as a stand alone present or make a little gift basket with some fresh breads or scones and a selection of teas or coffees.
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Strawberry Orange Jam :: The Best Strawberry Jam Ever
This strawberry jam is bound to be your favourite jam recipe you have made thus far. That little orange marmalade kick to the mundane strawberry jam with apples to give body-texture and fullness, this happens to be one of my best jams ever. Your kids won't do with one jam toast anymore, so get ready to prepare a good stock of this fruity goodness. My secret ingredient; the black treacle just does the trick. It too wonderfully accentuates the caramelised flavours of all fruits and contributes a rich colour and texture to my jam. Order your can of black treacle by following the link below.
INGREDIENTS 2 lbs/1 kg Strawberries, hulled and halved 2 apples, grated and peeled (I used green baking apples) Peel of 1 large orange, grated and blanched 1/2 cup orange juice 3 cups sugar 2 tablespoons black treacle 1/4 cup.... for complete recipe and instructions follow this link