Strawberry Rhubarb Pie
This is the easiest and best Strawberry Rhubarb Pie that you are ever going to make! All you need are a handful of ingredients, and this pie comes together quickly. It’s the perfect combination of sweetness and tartness and practically tastes like summer on a plate.
RECIPE:
PIE CRUST RECIPE:
When strawberries are summer-sweet and rhubarb is red and ready, you really need to make this strawberry rhubarb pie recipe. It's a kiss of summer that's guaranteed to put a smile on your face. Let me know if you have some favorite rhubarb recipes I should try out!
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The Most Delicious Strawberry Rhubarb Pie & Herringbone Lattice -- My FAVORITE Pie Recipe
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Strawberry Rhubarb Custard Pie - The Best Strawberry Rhubarb Pie Recipe
Learn how to cook a Strawberry Rhubarb Custard Pie Recipe! Visit for the ingredients! Plus, more info and over 700 additional original video recipes. I hope you enjoy this Strawberry Rhubarb Custard Pie recipe!
Strawberry Rhubarb Pie Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Strawberry Rhubarb Pie. Spring is harvest time for strawberries and rhubarb and there is no better way to celebrate the arrival of these two fruits than in a Strawberry Rhubarb Pie. While at first glance they may seem an unlikely pair, they really do go wonderfully together, with the sweetness of the strawberries balancing the tartness of the rhubarb.
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Strawberry Rhubarb Pie | Delish
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INGREDIENTS
2 refrigerated store-bought pie crusts
4 c. chopped rhubarb
2 c. chopped strawberries
3/4 c. granulated sugar, plus more for sprinkling
1/4 c. cornstarch
1 tbsp. lemon juice plus 1 tsp. zest
pinch of kosher salt
2 tbsp. cold, unsalted butter, chopped
1 large egg, beaten
Vanilla ice cream, for serving
DIRECTIONS
1. Preheat oven to 375°. Using a rolling pin, roll out both pie crusts until very thin and large.
2. In a large bowl, mix together rhubarb, strawberries, sugar, cornstarch, lemon juice, zest, and salt until mixture begins to look juicy. Place one crust into a pie dish and pour in fruit mixture. Dot with pieces of butter.
3. With the other sheet of pie dough, make a lattice top. First, cut the dough into ½” strips. Then, weave strips over and under each other in a criss-cross formation. Using kitchen shears, trim the top and bottom crust so there’s a 1” overhang, then fold under and crimp edges together. Brush crust with egg wash and sprinkle with sugar.
4. Bake until pie is golden and set, 55 to 60 minutes. If crust is browning too fast, cover with aluminum foil.
5. Let pie cool slightly, then serve with vanilla ice cream.
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