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How To make Streusel Plum Cake
2 tb Margarine
6 tb Granulated sugar
1 Egg, separated
3/4 c Flour
1/2 ts Baking powder
1/4 c 2% milk
1 c Halved plums or other fruit
StrEUSEL TOPPING 1/4 c Packed brown sugar
1/2 tb Soft margarine
1/2 ts Cinnamon
GLAZE (optional) 2 tb Icing sugar
1/2 ts 2% milk
1/8 ts Vanilla
Grease 8" square cake pan, 9" pie plate or springform pan. Beat egg white in a small bowl and set aside. In large bowl, cream together margarine, sugar and egg yolk until fluffy. Combine flour and baking powder, beat into egg mixture alternately with milk. Fold beaten egg white into batter. Turn into prepared pan. Halve plums (or slice peach, apple, pear, nectarine) and arrange over top. Streusel topping: in a small bowl, combine brown sugar, margarine and cinnamon. Mix well and sprinkle over fruit. Bake at 350 F for about 35 minutes or until top is golden and toothpick inserted into cake comes out clean. Time depends on thickness of batter. Glaze: Combine icing sugar, milk and vanilla. Mix well. Drizzle over cake. My notes: original recipe halved makes 5 servings, but it tasted so good warm that we only cut 4 servings. Warmed up in microwave for the second meal. Use extra fruit (fresh or canned) to make 6 servings. Would be nice served at a brunch - moist but not too sweet. Tested with fresh nectarines! 1/5 recipe, one serving 288 calories, 8 g fat, 56 mg cholesterol, 109 mg
sodium, 4 g protein, 50 g carbohydrate Source: The Lighthearted Cookbook by Anne Lindsay, Heart and Stroke Foundation of Ontario 1988. Shared by Elizabeth Rodier 6/93
How To make Streusel Plum Cake's Videos
Plum Crumble Cake | Pflaumen-Streuselkuchen
????????????Today's recipe “Plum Crumble Cake | Pflaumen-Streuselkuchen” if you have any suggestions or request. Please write below in the comments and don't forget to like and subscribe my channel. Please share my channel and instagram page with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes. Thank you ????
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Schneller Pflaumenkuchen mit Streuseln / Zwetschgenkuchen / Thomas kocht
Mein neues Kochbuch Einfach Vegetarisch jetzt hier Vorbestellen: . Erscheinungstermin ist im Februar 2024.
Mein neues Backbuch ???? jetzt hier bestellen: Dieser Pflaumenkuchen bzw. in diesem Fall Zwetschgenkuchen ist schnell und einfach, da wir einen Mürbeteig nutzen. D.H. der Teig muss nicht mehr gehen oder ruhen.
Ausserdem machen wir den Boden und die Streusel aus ein und demselben Teig.
Das Rezept findet ihr hier:
Mein Buch ???? Feierabendküche findet ihr hier:
Zutaten für eine Springform* (28 cm Durchmesser):
- 400 g Weizenmehl (Typ 405 oder 550)
- 270 g kalte Butter
- 130 g Zucker
- 1 EL Vanillezucker
- 1/2 Päckchen Backpulver (7 g )
- etwas Zitronenabrieb
- eine gute Prise Salz
- 1 Ei (+ eventuell noch ein Eigelb, sollte der Teig noch zu trocken sein)
- Für den Belag 1 Kg Zwetschgen oder Pflaumen
- etwas Butter für die Backform
- 1-2 El brauner oder normaler Zucker für die Pflaumen
- etwas Puderzucker zum Bestreuen
Viel Spaß beim Nachbacken!
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#Pflaumenkuchen #Zwetschgenkuchen #Streuselkuchen
Plum Coffee Cake with Oatmeal Streusel Topping
This rich, moist Plum Coffee Cake with Oatmeal Streusel Topping is perfect for fall! A sour cream coffee cake is swirled with cinnamon and brown sugar, studded with ripe black plums and topped with a buttery oat topping flavored with cinnamon and nutmeg. Serve alongside a hot cup of coffee or tea!
RECIPE:
GERMAN PLUM CAKE | PFLAUMENKUCHEN RECIPE
The recipe for this delicious German Plum Cake Pflaumenkuchen is available here
Hi lovelies, I know, I know, it was a plum cake last time and it is another plum cake today, but you know what? It had to be done! This cake is so amazing I just couldn´t wait to share it with you. It is super suuuuper soft and has so many juicy plums in it, not forgetting that crunchy crumble topping. If you would ask me, I would say this is the real coffee cake perfection! :) Give it a go and you will fall in love! :)
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Schneller Pflaumenkuchen mit Streuseln || Simple & Easy Plum Crumble Cake || [ENG SUBS]
Einen schnellen & einfachen Pflaumenkuchen mit Streuseln backen. || How to bake a simple & easy Plum Crumble Cake.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 1 Pflaumenkuchen: || Ingredients for 1 Plum Cake:
•1 Kilogramm Pflaumen || 1 kilogram plums
•500 Gramm Mehl || 500 grams of flour
•250 Gramm Butter || 250 grams of butter
•200 Gramm Zucker || 200 grams of sugar
•1 Ei || 1 egg
•1 Päckchen Vanillezucker || 1 sachet of vanilla sugar
•1 Päckchen Backpulver || 1 sachet of baking powder
•2 Esslöffel brauner Zucker || 2 tablespoons of brown sugar
•1 Prise Salz || A pinch of salt
Küchenhelfer || Kitchen gadgets:
•26er Springform || Springform pan
•Backpapier || Baking paper
•Ein Messer zum Halbieren und Entsteinen der Pflaumen || Knife to halve & pit the plums
•Rührschüssel || Mixing bowl
•Kuchengitter/Backrost || Wire rack
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachbacken ;) || Enjoy baking ;)
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Beerenberg Plum Kuchen - German Streusel Cake
This Long Weekend...
Relax, spend time with loved ones and enjoy delicious food. To celebrate our love of Long Weekends, we've created an exclusive Beerenberg Family Farm recipe book featuring 100 delicious recipes.
This is one of the recipes from the Afternoon Tea chapter.
Beerenberg Plum Kuchen - German Streusel Cake...
AFTERNOON TEA:
You know those crochet doilies Aunt Petunia gave you for your glory box all those years ago? Now is the time to iron them out and pop ‘em on the table. It’s time for tea. Novelty teapots are welcome at the afternoon tea table, as is whipped cream by the truckload, plenty of scones, fancy sandwiches and endless cups of your favourite brew. Pssst! We don’t even mind if it’s coffee (we won’t tell anyone). For extra points from the Queen, nab a couple of roses from mum’s garden to complete the setting.
As sixth generation Australian farmers, in the Adelaide Hills, South Australia, we love life on the land. We also love settling in for a long lunch, a lazy brunch or a dinner party as the sun sets from the verandah. This is the stuff long weekend dreams are made of. After all, taking the time out to soak up the beauty of the countryside and our gorgeous produce is half the job right? We want you to soak up a long weekend on the Beerenberg farm, so we’ve pulled together a collection of some of our favourite family recipes, inspired by morning sun through the gum trees and starry nights over the strawberry fields.
So go on, grab your nearest and dearest – your family, your friends, the dog, the cat, Aunt Beryl you haven’t seen in a while, Garth from across the road…set the table in the back shed or the pergola and settle in for some hearty meals and good conversation. Linger over a long weekend, take it slow and soak it up. You deserve it.
We hope you lick your fingers as much as we did making this book.
READ OR DOWNLOAD EBOOK FOR FREE HERE // XXXXX
#plums #streusel #beerenberg
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