How To make Strudel Dough
*INGREDIENTS* 2 c Flour
1Tbls. butter or
-margerine 1/4 ts Salt
3/4 c Water, lukewarm
1 Whole egg
Source: Treasured Slovenian & International Recipes *DIRECTIONS* Mix flour, butter, egg and salt. Add lukewarm water and mix. Place on a board and knead for 10 minutes or more; or you may toss and beat dough on the board for about 15 minutes. The more you beat the dough the better the dough will be to work with. Place in a greased bowl. Cover and let rest for at least one hour. *HOW TO StrETCH StrUDEL DOUGH* Spread table with a cloth large enough to hang over the sides. Sprinkle lightly with flour and place dough in the center. With a floured rolling pin, roll out the dough to make an 18 inch circle. Slide hand gently below circle of dough and let the dough rest on the back of your hands with your palms down. Now pull the center of the dough gently toward you. Stretch and pull the dough as you walk slowly around the table. Dough should be thin as tissue paper. Then tear or cut off the thick outer edges, leaving about two inches of dough hanging over the sides of the table. Now proceed to spread on the desired filling immediately. Roll up gently by lifting the cloth and place your strudel in a well greased baking pan to bake. (You can also use this recipe for struklje) *VARIATIONS* The only difference is that Grandma uses a large cast-iron skillet to bake these. She says that you get a better crust this way. Because of the skillet, once you roll up the strudel (like a jelly roll) you must curl the strudel into a spiral shape to fit into the skillet.
How To make Strudel Dough's Videos
How To Make Strudel Dough
FULL RECIPE BELOW
This week we will show you how to make an absolute delicious strudel dough. All that's next after that is to pick your favorite filling: apple, cherry, plum, pumpkin, cheese...the choice is yours!
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STRUDEL DOUGH RECIPE:
Ingredients:
2 lbs bread flour
18 oz water
1/2 oz salt
3 eggs
2 oz vegetable oil
Directions:
1. Combine flour, salt, egg and water in a bowl. Mix until dough forms a ball.
2. Apply oil to dough, cover in plastic and let rest for 30 minutes.
3. Roll onto flour pastry cloth. Stretch dough by hand.
4. Drizzle dough with butter and sprinkle with breadcrumbs.
5. Place apples on one end and roll dough. Apply butter to help the roll stick.
6. Place on a baking sheet, brush with butter and bake at 375 degrees until golden brown.
7. Let sit for 10 minutes. Cut, add powdered sugar and serve warm.
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Czech apple strudel recipe traditional
Czech Apple Strudel Recipe came across the pond back in 1888 from Czechoslovakia.
Easy Apple Strudel - Made with Phyllo Dough
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The Art of Streching Strudel Dough
Learn to strech strudel dough with Hey Cheffy!
Apple Strudel (Pastry) Recipe
How to make Apple Strudel in easy steps.
Ingredients:
1 lb (454g) Puff Pastry Dough
2 Apples
1 Tbsp Sugar
1/2 Tsp Ground Cinnamon
1/3 Cup Raisins
1/3 Cup Pecans
1 Tbsp Bread Crumbs
1 Egg
Preparations:
1- Peel and slice the apples.
Directions: For details click:
If you ever had any problem to fead you kid/s apple to keep them off doctor's office as they say.
Apple Strudel are a good source of energy. Apple has its own extraordinary benefits which combines with raisins and the dough itself. Of course we are talking about freshly made dough and homemade apple strudel.
3.5 oz (100g) Apple strudel has... Read More
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Easy Apple Strudel made with Filo Pastry
Made with walnuts and easy filo pastry.
A simple Apple Strudel recipe. Apple strudel is a German and Austrian style dish that’s been well adopted by the Italians and many other countries. The classic strudel is made with apples but of course you can also use other fruits. Make sure you buy a good quality cooking apple so they don’t fall apart during the cooking process. This version is made using sheets of filo pastry, it’s not authentic I know, but it’s quicker and much easier than making it from scratch. I also like to toast the breadcrumbs so they resemble more of a biscuit base, this adds another level of flavour and also absorbs any moisture from the apples, resulting in a very crispy outside. I like mine packed with apples, but that’s a personal choice, you may like to roll them a little thinner. Either way, enjoy my Simple Apple Strudel with a side of vanilla bean ice cream or freshly whipped double cream
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