Dolma recipe STUFFED BELL PEPPERS With GROUND BEEF AND RICE - ETLi BIBER DOLMASI طرز تهيه دلمه مرچ
دلمه
طرز تهيه دلمه فلفل
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Dolma recipe
Etli biber domasi
Easy Stuffed bell peppers with ground beef and rice
Turkish domasi
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How to make best stuffed bell peppers ???? with ground beef and rice
Hello dear friends in this video I show how to make stuffed bell peppers with ground bread and rice . I hope you like the video . share and subscribe to Zara’s Afghan Cuisine YouTube channel for more videos press the bell ???? icon thank you for watching my videos ❤️
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Ingredients
500g minced meat , 1 chopped onion
1 tbsp chopped garlic, 1 tbsp salt
1 tbsp black pepper, 1 tbsp Turkish mild chilli
1-2 tbsp coriander
1 cup rice , 1 cup boiled split peas
3 tbsp oil , 2 cup tomato sauce
7-8 capsicums , fresh coriander as required
1-2 litres of water for boiling rice
& 1 tsp salt for rice
مواد لازم
500g كوفته
يك پياله برنج ، يك پياله دال نخود جوش داده
٧-٨ عدد مرچ دلمه، ٣ ق روغن
يك عدد پياز ريزه شده ، يك ق سير
يك ق نمك ، يك ق مرچ سياه ، يك ق گشنيز
يك ق مرچ تركى كه تند نيست
دو پياله ساس رومى ، كمى گشنيز تازه
١-٢ ليتر اب براى جوش دادن برنج و يك ق ج نمك
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Persian Dolmeh (Eggplants ,Tomato , Bell Pepper)Recipe / Stuffed Eggplants ,Tomato , Bell Pepper
Ingredients:
Eggplants 2 Small
Tomatoes 2 Large
Bell peppers 2 Medium
Split peas 1 Cup
Rice 1 1/2 Cup
Chopped onion 2 Large
Ground beef 250 Gr
Aromatic herbs 1 1/2 Cup (savory, tarragon, basil, coriander, leek)
Tomato paste 2 Tbs
Black pepper
Turmeric
spice (advieh)
Salt
Veg oil
Water
Instructions:
Cut a lengthwise 1 cm slice off the Tomatoes, Bell peppers and Eggplants. These slices will serve as lids.
Empty the inside of the eggplants, tomatoes and peppers with a small spoon.
Put the split peas in a pot, add water until it covers them up and and cook for 30 minutes on low flame and drain.
Pour the rice into the pot, add water to cover them. Add salt and turmeric and cook for 20 minutes on low flame.
Heat the oil in a pan over medium heat.
Add onion , and sauté until golden brown, add the ground beef and cook until no longer pink.
Add in spice ,turmeric, black pepper and salt and cook for a couple of minutes.
In a bowl, add cooked rice, cooked split peas, meat mixture and herbs and mix well.
Fry the onion with salt, pepper, turmeric, spices and tomato paste and finally add water. Let it boil for a couple of minutes.
Stuff the eggplants, tomatoes and Bell peppers thoroughly with the mixture.
Put the caps on top of the stuffed eggplants, tomatoes and Bell peppers.
put the eggplants ,tomatoes and bell peppers in the pot vertically, cover the pot with its lid and let the Dolmehs cook on medium flame for 30 minutes.
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Stuffed bell peppers -Afghan Dolma- Stuffed bell peppers with ground beef and rice-Afghan recipes
Afghan dolma, Stuffed bell peppers, is a known recipe in many countries around the world. Stuffed bell peppers, can be stuffed with veggies, chicken, beef, lamb etc. The style i prepared the stuffed bell peppers is in the Afghan dolma mirch recipe. which uses yogurt for the base and as garnish, has this very sweet and creamy taste and uses a few different spices than some other, stuffed bell peppers recipes. I hope you give this recipe a try yourself!
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