How to make Lebanese stuffed cabbage
In this video I will be showing you how to make traditional Lebanese style stuffed cabbage. Enjoy!
Music// courtesy of epidemicsound.com
Stuffed Cabbage Recipe With Olive Oil And Beef Ribs Soup, Tzatziki Spaghetti
I will make easy stuffed cabbage with olive oil, tzatziki, beef rib soup, and spaghetti. Friends, it is a healthy and delicious recipe that is really easy to shape.
I will only use one large sized cabbage and it will be enough for 20 people.
7 Onion lemon parsley and garlic
A bowl of walnuts and currants
Cumin black pepper coriander mint chili pepper salt and sugar
8 tomatoes
700 grams of rice and 700 grams of bulgur
Tomato paste, pepper paste, grape vinegar, olive oil and pomegranate syrup
Additionally, I may have used some soy sauce in the sauce.
First, I add some warm water to the rice and bulgur and set them aside to wait for about 40 minutes.
I remove the stem part of the cabbage by cutting it in the middle with a knife.
I add a large pot to the stove and add 2 spoons of salt.
After putting the whole cabbage into the pot, I add boiling water to it.
I wait 5 minutes for the cabbage leaves to soften.
When I am sure that I can shape the cabbage leaves, I take them out of boiling water.
After crushing the walnuts with a rolling pin, I chop them a little with a knife.
I add the ingredients into a bowl, bird walnuts, pomegranate syrup, 2-3 caps of grape vinegar.
juice of 1 lemon
Chopped parsley, a spoon of hot pepper paste and 2 spoons of tomato paste
I add the spices
I add the onions after blending and thinning them.
I also thinned the tomatoes in the mixer and added them.
After mixing the ingredients a few times, I add olive oil and some more sunflower oil.
I remove the thick structure in the middle of the cabbage leaves by cutting it with a knife.
I cut the cabbage leaves into two or 4 pieces depending on their size.
I place the thick parts I cut and the leaves that are not useful to me under the baking tray.
I use a small ladle to shape the stuffed cabbage.
After placing 2 pieces of leaves in the scoop, I add a spoon of stuffing mixture and close the edges.
After pressing it a little in my hand, I turn it upside down and place the stuffing on the baking tray.
If you want the outer layer to be a little thicker, you can add 3 leaves.
I prepare the cooking sauce in a bowl and add tomato paste, soy sauce and 1 lemon juice.
I mix it after adding boiling water.
We can add some sugar and salt, let's not forget that cabbage leaves are salty.
I brush some olive oil on the stuffed vegetables.
After placing the baking tray on the fire, I slowly add the cooking sauce.
I cover the tray with another tray and wait for it to boil on the stove for 10 minutes.
After the cabbage boils, I place the tray in the oven, covered.
I will bake for about 45 minutes at 170 or 180 degrees.
While the stuffed cabbage is cooking, I start making the beef rib soup.
I add some oil and 2 cups of flour.
I stir for 5 minutes until the flour is roasted.
After the flour is roasted, I add hot water.
I add salt and sugar
I mix cold milk with a little water and slowly add it to the soup.
I had beef ribs that I had cooked before, I took them out of the freezer, waited for them to soften a little, and now I cut them with a knife.
The ribs must be cooked very soft and the bones must be cleaned very well.
I add the chopped meat into the strainer and pour a bowl of boiling water over it.
I add the chopped meat into the sauce and mix it, our soup is ready to serve.
I insert the heater after adding the soup while eating.
I whisk yoghurt to make tzatziki.
I had some buttermilk at the ready, I'm adding that as well.
I add salt
I add chopped cucumber and dried mint.
Some dried parsley
You can make a type of pasta that can accompany stuffed vegetables, I chose to make spaghetti with tomato paste.
I check the stuffed vegetables again and they look soft and ready to serve.
It looks very nice, and if you eat it by squeezing lemon on it, I can say that it is very delicious. Moreover, since it is made with olive oil, you can eat these stuffed vegetables cold, enjoy your meal. #stuffedcabbage #stuffedrecipe #recipes
➤ Food Discoveries With Chef Salim / My other Youtube Channel
➤ Facebook:
➤ Instagram:
➤ Recipes Chef Salim Youtube All Videos:
➤ Videos I recommend you watch
➤ MY PLAYLIST:
➤Shorts Videos :
➤Turkish Kebabs
➤ Turkish Breakfast Recipes
Stuffed Cabbage with Lemon Sauce
Make a delicious stuffed cabbage with a fresh and fragrant lemon sauce
#nyc
Stuffed Cabbage Rolls Recipe
Learn how to make the best stuffed cabbage rolls. These homemade cabbage rolls are stuffed with ground beef and rice and cooked in homemade tomato sauce. This classic comfort dish is perfect for dinner, lunch and holidays.
Full written and printable recipe:
(use the search bar at the top-right of the page to find the recipe you are looking for)
More recipes you may like:
Stuffed Peppers:
Shepherd's Pie:
Lasagna:
Salmon with Lemon Butter Sauce:
FOLLOW ME:
Instagram:
Facebook:
Website:
Ingredients:
For the sauce:
2 tablespoons Olive oil
28oz (800g) Tomato sauce (recipe:
2 tablespoons Tomato paste
1 large Onion, chopped
3 Garlic cloves, crushed
1 tablespoon vinegar
1-2 tablespoons Sugar
Salt to taste
Pepper to taste
1 teaspoon Oregano
For the rolls:
1 head Cabbage
1¼ lb. (560g) Ground beef
1/2 cup Uncooked rice
1/4 bunch Parsley, chopped
1 Onion, chopped
Salt to taste
Pepper to taste
2 teaspoons Paprika
1 teaspoon Oregano
1 teaspoon Cumin
1 cup (240ml) water/stock
Directions:
1. Bring a large pot of water to a boil. Remove the core of the cabbage and blanch the cabbage in the boiling water until soft, about 10 minutes. Separate the leaves and set aside.
2. Make the sauce: in a large pan heat olive oil over medium heat. Add chopped onion and sauté for 5 minutes, add crushed garlic and sauté for 2 minutes more. Add tomato paste and cook for 1 minute. Add tomato sauce, salt pepper, oregano, vinegar and sugar. Stir and simmer for 5-10 minutes. Remove from heat.
3. Make the rolls: in a large bowl place ground beef, rice, chopped parsley, salt, pepper, paprika, oregano, cumin and 1/2 cup of the tomato sauce that we made earlier. Mix until well combined.
4. Lay each cabbage leaf on a flat surface, and using a small knife cut a V-shaped notch to remove the thick part of the cabbage rib. Place about 2-3 tablespoons of the filling into one end of each leaf, then roll up, tucking in the sides as you roll.
5. Preheat oven to 350°F (180°C).
6. Arrange rolls seam side-down in a 9X13-inch (22X33cm) baking dish. Spoon remaining sauce on top of cabbage rolls, pour water/stock, then cover the dish with a lid or foil. Bake for 45-50 minutes, remove the lid/foil and bake for 15 minutes more.
7. Serve!
If you like my videos, please subscribe to my channel for new cooking videos:
Stuffed Cabbage | Greek Recipes | Lahano dolmades | Dinner Appetizer Recipes
Stuffed Cabbage | Greek Recipes | Lahano dolmades | Dinner Appetizer Recipes
Today I am sharing with you this very quick and easy recipe for my Yiayia Olga's Greek Stuffed Cabbage Leaves! These Lahano Dolmades will just melt in your mouth they are so tender inside. We use to make hundreds of these in the restaurant, they're filled with ground beef, rice and zucchini, they are the best lahano dolmades you will ever try!!
Enjoy!

Ingredients:
2 pounds Lean ground beef
1 & 1/2 cup white rice
2 zucchinis
1 white onion
1/2 bunch fresh parsley
about 6 green onions
2 teaspoon salt
1/2 tsp. pepper
drizzle of olive oil
2 Large Cabbage
1 teaspoon butter
fresh lemons &
Avgolemono:
1 Lemon juiced
2 Eggs
3 cups broth
3 Tbs. Butter
3 Tbs. Flour
Directions:
Chop the zucchini, onion, parsley, and green onions into small pieces and mix it well with the ground beef, rice, olive oil and seasoning. Place it to the side and In a large pot with salted water, boil the cabbage for 2 minutes on each side until the leaves are able to be separated with a fork. Place all the drained cabbage leaves on a plate and start assembling the dolmas. Place a spoonful of the mixture into the middle of the leaf with the rib side faced up. Fold both sides of the leaf towards the center and roll up the dolma. Place them into a large pot with a steam rack on the bottom. Fill the bot almost half way with water and place the piece of butter on top. Cover the dolmas with the extra leaves to hold in the steam and cover the pot. Steam the dolmas on a medium heat and allow it to Cook for about 35-40 minutes until rice is tender.
Serve with avgolemono.
To make the avgolemeno, simply just whip together the 2 eggs with the lemon juice in a small bowl and place it to the side.
In a small saucepan melt the butter and add The flour to fry with the butter for 1 minute.
Add the stock while whisking it in so that there are no lumps of flour. Add some of this hot flour mixture to the whipped lemon and egg to warm it up a bit. Once its tempered, add the eggs to the rest of the hot flour/ stock mixture and whisk until thickened. Make sure not to boil the eggs.
YiaYia's Dolmades - Greek Cabbage Rolls!
Follow Yiayia on Facebook for more!