Gnocchi Stuffed With Gorgonzola and Toasted Walnuts In A Brown Butter Sage Sauce
Gnocchi Stuffed With Gorgonzola and Toasted Walnuts In A Brown Butter Sage Sauce
There’s something to be said about comfort foods particularly when it comes to gnocchi. If you love gnocchi stuffed with gorgonzola then this recipe will fill your craving. This easy gnocchi recipe will leave you speechless as the gnocchi is stuffed with amazing gorgonzola and prepared is a brown butter sage sauce that’s topped to perfection with grated Parmigiano-Reggiano cheese and toasted walnuts. Enjoy from my family to yours.
Ingredients
2 cups all purpose flour + more for dusting
1 large egg
3 large russet potatoes (1kg/2lbs)
1 stick of butter
12-15 leaves of fresh sage
160g/5.6 oz of Gorgonzola cheese
Parmigiano Regiano to sprinkle on top
1 tablespoon of olive oil
1/2 cup of crushed roasted walnuts
1 teaspoon of salt
Instructions
1. Boil potatoes with skin on until fork ready.
2. Drain potatoes, remove skin and squeeze using a potato ricer onto a tray.
3. Spread potatoes, add 2 cups of flour and create a hole in the middle. Crack an egg and drip in the middle and mix together until it has the consistency of a dough. Add 1 teaspoon of salt. See video for special instructions.
4. Using a rolling pin, spread out the dough. Watch video for thickness.
5. Cut round shapes from the dough using a cutter, add sliced Gorgonzola cheese to your round dough pieces and create a ball using your hands.
6. Place balls on a tray and dust with flour to avoid sticking.
7. Prepare a large pot of water, add salt until it comes to a boil. Gently add gnocchi.
8. In preparing the sauce, use a skillet over medium heat, add 1 tablespoon of olive oil, 1 stick of butter and brown for 1 minutes. Add 12-15 sage leaves for another minute until crispy. Watch video for special instructions.
9. Once gnocchi rises to the top, use a strainer to transfer to the skillet and mix together with sage sauce.
10. Plate and add grated Parmigiano Regiano and toasted walnuts on top. Enjoy!
Music: Jazz In Paris - Media Right Productions
#jannascookingshow #gnocchi #GnocchiStuffedWithGorgonzola
Chef's Line Italian Asiago Stuffed Gnocchi
Innovation:
Bring a little flavor of Italy to your taste buds! Our Chef’s Line® Italian Asiago Stuffed Gnocchi is made in Italy, starting with fresh steam-cooked potatoes that give our gnocchi the soft and pillow-like texture that people love and crave. Our gnocchi is stuffed with a delectable blend of creamy Italian Asiago and ricotta cheese. It’s a great addition to your menu and pairs
perfectly with a classic marinara or brown butter sauce.
Product Attributes:
* Unique twist on traditional gnocchi ingredients, filled with Italian
Asiago and ricotta cheeses
* Product of Italy
* Contains no ingredients found on the US Foods® Unpronounceables List®
Benefits:
* On-Trend: offer to customers looking for authentic Italian flavors
* Versatile: infinite menu options can be created with this highly
adaptable ingredient
* Elevates menu creations built on these delicate pillows filled with
creamy texture
* Labor-Saving: eliminates washing, peeling, steaming, measuring,
mixing, forming and filling
CHEESY STUFFED GNOCCHI, easy recipe! #shorts
Today I want to show you how to make my delicious CHEESY STUFFED GNOCCHI! They are super easy to make and they are absolutely delicious! #shorts
Ingredients (serves 4/6):
-1kg red potatoes
-300gr flour
-1 medium egg
-a pinch of salt
-100gr Gorgonzola cheese
-60gr butter
-150gr speck (or black forest ham)
-6/7 spoons of heavy cream
-80gr Parmigiano cheese (grated)
Boil your potatoes in some salted water for about 20/25 mins or until tender. Let them cool down a bit so you can handle them and remove the skin.
Use a fork or a potato ricer to mash your potatoes, then mix them with flour, egg and a pinch of salt.
Knead your dough until smooth, then cut a piece and roll it into a sausage (approximately 2cm thick).
Slice your sausage into 3 cm length and use your fingers to shape each gnocco into a little square.
Place a piece of Gorgonzola cheese at the centre of your gnocco square, then close it carefully and roll it to form a little ball.
It’s time to make your sauce. Slice your speck ham into stripes, then sizzle it with butter until crispy. (Some fresh sage would be deeeelicious as well if you have it).
Boil your gnocchi in some salted water until they come to the surface, drain and put them in the pan with your crispy speck. Add your grated Parmigiano and your cream. Enjoy!
Buon Appetito!
#italian #gnocchi #recipe #shorts
Gnocchi Ripieni with Mushrooms, Parmesan & Thyme | At Home with Us
If you thought gnocchi couldn't get any better, think again! Resident Pasta Maker, Meryl aka @pastasocialclub gives a step-by-step tutorial on how to make stuffed gnocchi (aka Gnocchi Ripieni) with a fall-themed filling of mushrooms, ricotta, and thyme. GET THE RECIPE ►►
INGREDIENTS
For the dough
1 1/2 pounds (about 2 large) russet or other floury potatoes
1 cup (6 ounces / 150-175 grams) all-purpose flour, plus more for dusting
1 large egg, beaten
1 teaspoon kosher salt
1 dash nutmeg, freshly grated (optional)
For the filling
2 tablespoons unsalted butter
1 pound cremini or similar mushrooms, cleaned and sliced
5 garlic cloves, minced
1 teaspoon fresh thyme, leaves only
1/3 cup (3 ounces) firm whole milk ricotta
1/3 cup (1 1/2 ounces) Parmigiano-Reggiano, finely grated
1 tablespoon (1/2 ounce) mascarpone cheese (optional)
1 pinch salt and pepper, plus more to taste
For the butter sauce
1/2 cup unsalted butter
1 dash gnocchi cooking water
2 sprigs fresh thyme, plus additional leaves for garnish
1 pinch Parmigiano-Reggiano cheese
For pan frying
1/4 cup olive oil or clarified butter
1 splash extra-virgin olive oil, for drizzling
1 sprig fresh thyme and mint leaves, for garnish
1 pinch freshly cracked black pepper and fennel pollen (optional), for garnish
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
90 Seconds to the Stuffed Gnocchi Recipe of Your Dreams
Our Stuffed Gnocchi recipe ( is knocking on your door and this is your sign to let it into your life. This quick and easy recipe is about to become your next lunch or dinner go-to recipe, and we're sure it will become the talk of the town. P.S. This will go down a treat with everyone of all ages.
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The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
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