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How To make Stuffed Lamb Shoulder For The Slow Cooker
3 pounds lamb shoulder, boned (up to 4 lb)
1/2 pound bulk sausage
1 medium onion
chopped
1 tablespoon dried parsley
1/2 teaspoon leaf marjoram
1/2 teaspoon leaf basil
1 clove garlic :
minced
1 onion sliced
2 stalks celery :
sliced
2 carrots -- peeled and sliced
Kitchen bouquet salt and pepper
serves 6 to 8
Trim all excess fat from lamb shoulder. To prepare stuffing, brown sausage and chopped onion in skillet; drain well. Stir in herbs and garlic. Stuff lamb wi th mixture. Roll lamb and fasten with skewers or string. Place sliced onion, celery and carrots in Crock-Pot. Place stuffed and rolled lamb on top of veget ables. Rub top of lamb with kitchen bouquet; sprinkle with salt and pepper. C over and cook on High for 1 hour, then turn to Low for 10 to 12 hours.
Serve lamb sliced, with the natural juices poured over vegetables and meat.
How To make Stuffed Lamb Shoulder For The Slow Cooker's Videos
Roast Lamb Shoulder - Perfect Sunday Roast!
This incredible slow-roasted shoulder of Lamb is cooked with the veggies – all in the same pan! Served with an easy but delicious cider gravy this succulent Lamb shoulder recipe is perfect for a Sunday roast and is a real crowd-pleaser.
Full List of Ingredients:
2-2.2 kg (4.4 - 4.8 lbs) shoulder of Welsh Lamb
3 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp dried rosemary
4 medium red-skinned potatoes chopped into large chunks (no need to peel)
10 small carrots peeled with trimmed tops
10 shallots peeled
½ butternut squash peeled and sliced into 1cm-thick half-moons
12 sprouts
200 g (4oz) tenderstem broccoli
Cider Gravy
150 ml (1/2 cup plus 2 tbsp) cider (hard cider if you're in the US)
300 ml (1 1/4 cups) lamb stock
2 tbsp cornflour (cornstarch) mixed with 4 tbsp cold water to make a slurry
For the Full Recipe:
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Roasted Lamb Shoulder | Slow cooking recipe
A perfect centrepiece for a lazy Sunday roast, cook your lamb shoulder slow following this step-by-step tutorial for delicious melt-in-the-mouth results.
Full list of ingredients:
Shoulder of PGI Welsh Lamb, bone in (approx. 2kg)
2 red onions, cut into thick wedges
1 garlic bulb, halved
1 glass of white wine
200ml vegetable stock
Rosemary sprigs
Thyme sprigs
For the marinade:
4 garlic cloves, crushed
1 lemon (zest and juice of ½ lemon – keep the other half to put around the lamb in the tray)
1 lime (zest and juice ½ lime – keep the other half to put around the lamb in the tray)
3 rosemary sprigs, roughly chopped
3 thyme sprigs, roughly chopped
1 tbsp honey
Seasoning
1 tbsp oil
See the full recipe:
Slow Cooked Braised Stuffed Lamb Breast | Gordon Ramsay
Gordon shows you how to make the most of cheap cuts of meat and make a dish huge on flavour with just a few simple ingredients. Gordon Ramsay Ultimate Fit Food:
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Lamb Recipes For Easter Sunday | Gordon Ramsay
It's Easter Sunday! Here are some mouth-watering lamb recipes for you.
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Roast Shoulder of Lamb with Tomatoes and Garlic
How To Make Insanely Moist Slow Roast Lamb
You've never quite had a roast leg of lamb like this. It's super juicy and flavourful, and that's all thanks to my mother in laws secret recipe
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0:00 Technique overview
0:32 Choosing the right meat
1:09 Trimming meat for the best results
1:47 My mother in law's tenderizing marinade
3:06 Prepping the meat for the oven
4:02 Technique for Juicy roasting
5:36 The best roast vegetables of your life
7:10 Finishing up and plating
8:09 Dream come true for me and our cat
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Cook at 160c with fan for 4-6 hours until extremely tender.
Lamb Leg:
For a 2kg bone in lamb shoulder or leg
6-8 Cloves Garlic
1 Tsp Black Peppercorns
Nutmeg to grate
Marinade:
6-8 Large onions
4 Cloves Garlic
2 Tbsp Salt
1 Tbsp Black Peppercorns
2-3 Tbsp water
Vegetables:
500g Carrots
500g Mini potatoes or dice regular potatoes
500g Mini onions or shallots
1 Large Onion
100ml Deglazed lamb juices
1 Tsp Salt
1/4 Tsp Pepper