How To make Stuffed Pepper Soup

How to make: Stuffed Pepper Soup

One of the TOP 10 most popular recipes on The Country Cook! Simple to make and the flavor will knock your socks off. Everyone will love it! Grab the FULL recipe and a FREE printable recipe here:

The ULTIMATE Stuffed Pepper Soup Recipe | Fire Roasted Tomatoes & Peppers

I add two special ingredients to this ULTIMATE stuffed pepper soup that take it over the top. This is a great soup recipe for using those garden vegetables. RECIPE BELOW. Enjoy.

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The ULTIMATE Stuffed Pepper Soup Recipe | Fire Roasted Tomatoes & Peppers

INGREDIENTS:
1 1/2 lbs. ground beef
1 cup diced onions
3 stalks diced celery
2 medium diced carrots
2 cups diced mixed color bell peppers
1/2 to 3/4 cup rinsed and drained white rice
1 cup diced roasted bell peppers
1 - 28oz can fire roasted diced tomatoes
4 cups of beef broth
1 Tbsp. minced garlic
1/4 tsp. salt and to taste
1/4 tsp. black pepper and to taste
1 tsp. parsley
1 1/2 tsp. oregano
2 tsp. basil
sprinkle of garlic powder to taste

In a soup pot on med high heat add ground beef.
Cook and chop until brown and remove from pot.
Leave 3 Tbsp. fat in the pot.

On medium heat add onions, celery, carrots and pinch of salt / black pepper.
Cook and stir for 5 minutes.
Add bell peppers. Cook and stir for 2-3 minutes.
Add minced garlic. Cook and stir for 30 seconds.
Add chopped roasted bell peppers. Cook and stir one minute.
Add fire roasted tomatoes. Stir to combine. Turn up heat to bring to simmer.
Add seasonings and cook one minute.
Add ground beef and broth. Stir, bring up to simmer, cover and cook for 5 minutes.

Add rice and stir. Bring to simmer, cover and cook on low for 20 minutes.
Stir about half way through.

Taste soup. Add seasonings. Cover and simmer for 2 minutes.

Serve and enjoy.

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How to Make Easy Stuffed Bell Peppers | Easy Meal #onestopchop

The Best Stuffed Peppers. I bet you haven’t had any like these before.

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Ingredients

2 lbs ground chicken
3 large bell peppers, tri colored
1/2 green and red bell pepper, diced
1 small yellow onion, diced
2 tsp jerk seasoning
2 tsp all purpose seasoning
1 tsp smoked paprika
1 Tbsp brown sugar
Juice of 1 lime
1 tsp jalapeño pepper paste or 1 jalapeño, diced
1 tsp garlic paste or 1/2 tsp minced ginger
1 Tbsp garlic paste or 4 cloves minced garlic
1 Tbsp tomato paste
1/4 cup water
1 cup yellow rice
1 can black beans, rinsed and drained
1 cup shredded mozzarella cheese
Fresh chopped cilantro for garnish

Jerk Aioli

1/2 cup mayo
1 tsp jerk paste
Juice half lemon or lime
1/2 tsp mustard
2 Tbsp sweet chili

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Easy Stuffed Pepper Soup - Chili Pepper Madness

This healthy yet hearty stuffed pepper soup recipe is truly a stuffed pepper in a bowl, with loads of peppers, ground meat, rice, and seasonings. Easy to make weeknight meal that is truly a stuffed pepper in a bowl!

CHAPTERS:
0:00 Stuffed Pepper in a Bowl
0:21 Veggies
1:18 Cook it Down
1:42 Adding Meat & Spices
3:26 Simmering
3:45 Finishing & Tasting

THINGS YOU’LL NEED:
2 tablespoons olive oil
1 medium onion chopped
2 jalapeno peppers chopped
1 medium bell pepper chopped
1 habanero pepper chopped – optional! Omit if you want less heat, but hey! I actually included 3 of them. Yes!
4 cloves garlic chopped
1.5 pounds ground turkey or ground beef – I used ground turkey, but both are great
1 tablespoon Cajun seasonings optional for more spice factor
1 tablespoon paprika
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon cumin
2 14-ounce cans of diced tomatoes
1.5 cup chicken broth
1 cup uncooked white rice (or more to stretch the meal)
Salt and pepper to taste
FOR TOPPING: Fresh chopped herbs, spicy chili flakes, crumbly white cheese, hot sauce, lime juice, any of your favorites!

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I had so much fun making this! What other videos would you like to see?
-Mike

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Stuffed Pepper Soup Recipe - Amy Lynn's Kitchen

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This easy, delicious soup tastes like stuffed peppers but without all the work.

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Slow Cooker Stuffed Pepper Soup

This slow cooker stuffed pepper soup is an incredibly delicious dish that can easily feed a crowd. It is loaded with vegetables, beef, rice, and much more.

Recipe: