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How To make Sugarless Banana Walnut Cake

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2/3 c Bananas; mashed
1/2 c Butter; softened
3 Eggs
2 c All-purpose flour
2 ts Baking powder
1 ts Baking soda
1 ts Ground cinnamon
3/4 c Water
1 c Walnuts; chopped
In a mixing bowl, beat the bananas and butter until creamy. Add the eggs and beat well. Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition. Stir in nuts. Spoon into a greased 9-inch square baking pan. Bake at 350F for 30 minutes or until a toothpick comes out clean. Cool. From: Mildred Burkett, Greencastle, Pennsykvania

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