How To make Sun Dried Tomato Cheesecake Squares
CRUST:
1 1/4 c Flour
6 tb Butter; chilled*
1 lg Egg
FILLING:
1/2 c Oil-pkd sun-dried tomatoes*
6 Cloves garlic
2 ts Chopped fresh oregano
3 Large eggs
16 oz Cream cheese; room temp*
1 c Sour cream
1/2 c Green onion, finely chopped
*Note: Butter and cream cheese should be cut into bits. Sun-dried tomatoes should be drained, but reserve 1 T oil. Preheat oven to 350^. Make crust - blend flour and butter until mix resembles coarse crumbs. Add egg and blend just until dough begins to clump. Press onto bottom of 13x9" baking dish (dough will be thin). Bake about 10 minutes, until light golden. Cool. FILLING: in processor, finely chop tomatoes with reserved oil, garlic and oregano. Blend in eggs. Add cream cheese and blend until smooth. Add sour cream and blend until combined. Transfer filling to bowl and mix in chopped green onion. Season to taste with salt & pepper. Pour filling into crust and bake until filling puffs & is light brown, about 20 minutes. Cool to room temp and cut into squares. Source: Dec. '91 Bon Appetit magazine. Shared by Gayle, Prodigy ID# (KXXP21F).
How To make Sun Dried Tomato Cheesecake Squares's Videos
Philly Cream Cheese Pesto & Sundried Tomato Spread
Philly Pesto & Sun-dried Tomato Spread
Spread some love an anything thing that needs a real boost of flavor with this Cream cheese & Pesto spread. Simply mix softened room temperture Philly Cream cheese with your homemade Pesto or some of your favorite jarred Pesto.
Spread on & add life to sandwiches....bruschetta...stir some in mashed potatoes...place on top of grilled meats & veggies...burgers! The possibilities are endless!
1-8 oz. package of Philly Cream Cheese, softened at room temperature
2-3 TBS. of Pesto
1/2 Cup Sun-dried Tomatoes, chopped
1 lemon, zested
Black Pepper to taste
*Combine all ingredients thoroughly & let your imagination run wild! Freezes well! Place spread inside of wax paper & freeze for when you need a burst of flavor to jazz up any meal on the fly!
Blueberry Cheesecake Bars
Divine blueberry cheesecake bars! Creamy and luscious yet light, these are baked so they hold their shape at room temperature. Print recipe:
bacon, sundried tomato & cream cheese ball recipe Keto
This is a Keto friendly snack or appetizer. But anyone who likes cream cheese will like this.
Some variations would be to add shredded cheese, diced green onion, or pepper seasoning blend to the cream cheese mixture. I got 21 balls from the recipe.
Bacon and Sun Dried Tomato Balls
1 8-oz package of cream cheese, softened
2 Tbs butter, softened (optional)
1 oz sun dried tomatoes, chopped in small pieces (drain if packed in oil)
1/2 tsp salt
1/4 tsp garlic powder
4 slices bacon, cook crisp, crumbled
1 Tbs parsley, finely chopped
1. Combine cream cheese, salt, butter, tomatoes and garlic powder. Refrigerate until firm, 30 minutes.
2. Combine bacon and parsley.
3. Form cream cheese mixture into small balls about 1 inch in size. Wet your finger tips if it is too sticky. Roll balls in bacon and parsley mixture to coat them.
4. Refrigerate balls until ready to serve them.
Sun-Dried Tomato and Pesto Puff Pastry Star
FULL RECIPE:
Goat Cheese and Sun Dried Tomato Appetizer | 2 Minute Appetizers
If you have no kitchen skills at all you still can whip up this tasty appetizer.
This Goat Cheese and Sun DriedTomato Appetizer is as easy as opening a can and package. But don't be fooled, just because it's simple, doesn't mean it's not good.
This is one of my favorite go to simple and easy appetizers. Amazing flavor and everyone seems to like it because there is never any left!!
Check out some other simple and easy sides and salads.
My Cucumber Salad Playlist -
Some Simple Summers Salads -
Easy Tomato Salad (My Favorite) -
These Recipes Were Winners in the Nationwide Create Cooking Challenge.
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Sun-dried Tomato Cheesy Scones | Italian and homemade
Enjoy for breakfast, with your favorite omelette, or a simple smear of butter, jam and clotted cream. These are so versatile, also enjoy for lunch or dinner, with crispy chicken and a salad.
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Sun-dried Tomato Cheesy Scones
Ingredients
2 ½ cups all-purpose flour
2 Tbs Sugar
2 ½ tsp baking powder
½ tsp baking soda
1 stick butter cut into small pieces
1 egg
1 cup cream
1 cup grated cheddar cheese
¼ cup sundried tomatoes chopped
Instructions
Preheat oven to 375 degrees F
In a large bowl combine flour, sugar, baking powder, and baking soda. Add butter and mix until mixture is crumbly by crisscrossing two knives or using a pastry cutter. In a small bowl, whisk egg and add into flour mixture with cream and mix gently. Mix in cheese (same a little to top scones) and sundried tomatoes. Knead gently to incorporate all ingredients. Form into a large circle or square about 1 inch thick, cut into desired shape with circle or square cutters, or form into a large circle and cut into triangles. Brush with cream and top with cheese. Bake for 18 to 20 minutes until lightly browned.
Notes
These can be frozen, unbaked, or baked.
They will also be perfect dipped in our Perfect marinara sauce.
Video link
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