How To make Sun Dried Tomato Pesto
1 c Sun-dried tomatoes in oil
3/4 c Cup grated Parmesan cheese
1/2 c Walnut pieces
2 lg Garlic cloves; halved
1/4 ts Salt
1/4 ts Freshly ground pepper
1/3 c Warm olive oil
To make 2 cups of pesto: Position knife blade in food processor bowl; add tomatoes, and pulse 2 or 3 times or until tomatoes are chopped. Add Parmesan cheese and next 4 ingredients. Top with cover and process until smooth. With processor running, pour warm oil through food chute in a slow, steady stream, processing until combined. Use immediately, or place in an airtight container, and refrigerate up to 1 week. Serve over hot pasta. Suggested uses for tomato pesto: o Stir 1/4 cup pesto into one 8-oz. carton of sour cream for an instant dip for vegetables. o Try pesto as an omelet filling. Spoon about 2 tablespoons of the sauce over half of a three-egg omelet; fold omelet over, and serve. o Stir 3 tablespoons pesto into 1/2 cup softened unsalted butter. Serve the pesto butter as a bread spread, or toss it with hot vegetables. * From: Bella Sun-Dried Tomatoes recipe card insert. * Typed for you by Karen Mintzias
How To make Sun Dried Tomato Pesto's Videos
How to made red pesto with sun-dried tomatoes
Sfoglina Roberta D’Elia of Pasta Evangelists shows how to make red pesto sauce using a base of sun-dried tomatoes and almonds. She leads you through making this pesto using a mortaio - or pestle and mortar - to grind together all the ingredients. This sundried tomato pesto is a tasty alternative to traditional basil pesto and makes a delicious red pesto pasta.
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Red pesto recipe:
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Ingredients you'll need:
- Sun-dried tomatoes
- Garlic
- Almonds
- Parmigiano Reggiano cheese
- Extra-virgin olive oil
- Basil
- Black pepper & sea salt to taste
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Italian homemade sun dried tomatoes
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Today we will see not only how to put the dried tomatoes in oil, but also as dry them! I take this opportunity to thank Luciana (my mother-in-law) for the recipe. Let me know what you think about the method and the recipe.
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Not the kind of video to watch WHEN HUNGRY! Quick Sun-Dried Tomato Pasta Recipe
LEARN HOW TO MAKE A QUICK SUN-DRIED TOMATO PESTO PASTA RECIPE TODAY!
LAY HO MA! Busy days have nothing on you when you have this delicious sun dried tomato pesto on hand and ready to go. Join me in this episode and learn how to make a quick sundried tomato pasta recipe today!
Ingredients:
2-3 pieces garlic
20g fresh basil
315ml sun-dried tomatoes
170g spaghetti
1/3 cup almonds
pinch of oregano
pinch of salt
pinch of crushed pepper flakes
drizzle of olive oil
pepper to taste
Directions:
1. Bring a pot of water to boil for the pasta
2. Peel the garlic and pick the leaves from the basil. Set some basil aside for garnish
3. Add the sun-dried tomatoes, garlic, and basil into the blender
4. Cook the pasta to package instructions. Stir occasionally to keep the pasta from sticking together
5. Heat up a nonstick pan to medium heat. Dry toast the almonds for a few minutes. Add them to the blender
6. When the pasta is done, add about a 1/4 cup of pasta water to the blender. Add the oregano, salt, and crushed pepper flakes. Blend on medium high for about 30 seconds
7. Strain out the pasta and set aside
8. Heat the nonstick pan back on medium heat. Add a drizzle of olive oil
9. Add the pasta and a 1/4 cup of the pesto. Give it a stir and add a splash of water
10. Cook for 1-2min. Turn the heat off and fold in the reserved basil
11. Plate and add some freshly cracked pepper to taste
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
Sun Dried Tomato Pesto | Sage™ By Heston Blumenthal
Create the perfect pesto using the Sage™ Boss™ Blender. This recipe can be used to give a burst of flavour to a number of dishes, and why not try adding to pasta for a fiery, flavoursome kick.
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INGREDIENTS:
1/2 Cup Parmesan
1 Red Chilli
2 Cloves Garlic
1/3 Cup Basil
1/2 Cup Pine Nuts
3/4 Cup Sundried Tomatoes
The BEST Pesto Rosso Pasta Recipe (Fusilli with Sun-dried Tomato Pesto)
Pesto Rosso Pasta is extremely scrumptious! Pesto Rosso is a red pesto made of sun-dried tomatoes, fresh basil, Grana Padano cheese and pine nuts.
Fusilli is tossed with this gorgeous pesto along with minced garlic, cherry tomatoes, sliced red chili and finally topped with an extra shaving of Grana Padano.
Written Recipe (with Expert Tips):
#pestorosso #redpestopasta #sundriedtomatoes
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Sundried Tomato Pesto Pasta
With Prawns and Scallops