2/3 c Sun-dried tomatoes -- (oil-packed) Olive oil 3/4 c Packed stemmed fresh parsley 2/3 c Pitted black olives 1/2 c Pine nuts 2 ea Shallots, coarsely chopped 2 ea Garlic cloves 1 tb Red wine vinegar Place strainer over 1-cup glass measuring cup. Pour tomatoes with their oil into strainer to drain. Add enough olive oil to glass cup to measure 1/4 cup oil total, if necessary. In processor, blend drained tomatoes, parsley, olives, pine nuts, shallots and garlic wtih vinegar until finely chopped. With machine running, gradually add 1/4 cup oil; process mixture until well blended. If pesto is dry, mix in more oil by spoonfuls. Season iwth salt and pepper. (Can be made ahead. Press plastic wrap onto surface of pesto. Cover and refrigerate up to 2 days or freeze up to 1 week. Bring to room temperature before using.) ~---
How To make Sun Dried Tomato and Olive Pesto's Videos
Sun-dried tomato pesto
Recipe here:
Keep summer in your kitchen year around with this easy sun-dried tomato pesto! Toss it into pasta or vegetables, serve it as a topping for grilled fish or chicken, spread it on crusty bread for a tasty bruschetta...
Quarantine Cooking with Mom! Sundried Tomato Olive Pesto Pasta
Mom has always been behind the camera. This time she is directing! This recipe is straight forward and tasty!
The easiest, most delicious Sun Dried Tomato Pesto Happens to be Vegan
Simple delicious ingredients make this Vegan Sun-dried Tomato Pesto what it is.
A nice change from traditional green pesto, pesto rosso (red pesto) is a delicious Italian condiment made with sun-dried tomatoes, roasted almonds and extra virgin olive oil. It adds a pop of flavor to any dish and is so easy to make, you don't even need to turn on the stove!
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Sun Dried Tomato Pesto Pasta Recipe
Sundried Tomato Pasta Recipe. This Creamy Sun-Dried Tomato is cheap and easy to make. SUN DRIED TOMATO PESTO INGREDIENTS *1 jar sundried tomatoes (1 cup) *1 cup basil *1/3 cup olive oil *3 cloves garlic *1/2 tsp salt *1/2 tsp crushed red pepper flakes *1/4 cup pine nuts *1/3 cup parmesan
PASTA SAUCE INGREDIENTS *Approx ½ cup of your sundried tomato pesto *1/4 cup milk *1.5 cups of pasta *1/4 cup reserved pasta water DIRECTIONS 1. Make your pesto 2. In pan: Take pesto and mix in milk and reserved pasta water to make the sauce 3. Toss in your pasta 4. Top pasta with parmesan and fresh basil. You could even throw some chilli flakes on top