How To make Sunday Morning Sourdough Pancakes
2 cups Active Whole Wheat Starter
2 Eggs
2 teaspoons Brown sugar
1/4 cup nonfat dry milk -- optional
1 teaspoon baking soda
Mix the active starter, eggs, powdered milk, and brown sugar. Stir well with a wooden or plastic spoon. Add either water or whole wheat flour until the batter reaches the desired consistency. This will require a little experimentation since some like the batter to be as thin as melted ice cream, while others like it to pour thick and slowly. Stir in the teaspoon of baking soda, allow to stand for a minute, then pour onto a hot, oiled griddle (cast iron works best). Flip when bubbles pop in the center & serve when both sides are golden brown. I always use whole wheat starter as it produces pancakes with a much richer, nuttier taste than if white flour is used. I keep a small crock with about 4 cups of starter either actively growing or stored in the refrigerator. You can use starter directly from the refrigerator, but for optimal results, prepare the 2 cups of active starter the night the night before by mixing one cup refrigerated starter, one cup whole wheat flour, and 1/2 cup warm water. Let grow overnight and prepare batter in the morning just before cooking.
Variations: 1. Add a cup of blueberries or other fruit before cooking. 2. Try adding 1/2 cup of buckwheat, cracked wheat, wheat germ, etc. 3. Omit brown sugar and add 1 cup Granola for extra-nutty pancakes.
Waffles: **CAUTION*** Not recommended for low fat diets. Add 1/4 cup vegetable oil to basic recipe and cook in a waffle iron for delicious waffles.
How To make Sunday Morning Sourdough Pancakes's Videos
This Recipe Changed My Weekend Breakfast For Good | Healthy Wholegrain Sourdough Pancakes????????
If health & wellbeing are your goal then one of the thing you can start to eat, when you eat wheat based product that is, try to have wholegrain, unprocessed organic flour, or better even mill your own flour. Wheat is an excellent source of nutrients, minerals and vitamins which our body needs. Unfortunately modern processed wheat is far from it. This is one of the reason we're having high number of life style related diseases such as diabetes and obesity. In this video I share with you an easy, one-bowl recipe for fluffy, homemade sourdough pancakes, made with home milled wholegrain flour. Healthy wholegrain sourdough pancakes for a delicious weekend breakfast recipe.
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Aside from a slice of warm, toasted wholegrain sourdough bread, what’s more comforting than a stack of homemade wholegrain sourdough pancakes topped with roasted chopped walnuts, almonds and hazel nuts with generous amount of date syrup and raw pine honey? After all, it’s the quintessential weekend breakfast and when made with wholegrain sourdough, they become uniquely different: they’re extra fluffy, super flavorful and easier to digest and also healthy for you. Hope you enjoy this recipe!
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The Best Sourdough Pancakes Recipe!
Here I’m showing you the easiest and quickest sourdough pancake recipe ever!!
#sourdough, #pancake #southerncooking
How to Make Sourdough Pancakes, Two Ways
One of my favorite things about weekends are making (and eating!) my sourdough pancakes. They are fluffy and delicious, perfectly complimented with just a drizzle of maple syrup (okay--and some butter), but best of all: YOU'LL USE UP YOUR DISCARD STARTER! No more feeling guilty for getting throw it out when you feed your starter to make delicious loaves; you won't be throwing it away at all, you'll use it to create something else worth bragging about on Instagram ;)
I need to hat-tip to online resources that were pivotal in how I developed these recipes. For the sweet pancakes, I came up with this recipe (ingredients list & measurements below) based on the article by Sarah Jampel on Food52 that pin-pointed the basic formula for excellent pancake batter: 1 cup flour : 1 egg : 1 cup milk. I tinkered with my ingredients based on that theory and came up with my go-to recipe that I use in my kitchen. Here's that article:
I'd also like to hat-tip Maurizio over at the blog The Perfect Loaf. His formulas are some of the most trusty resources for sourdough baking, and he has a recipe for sourdough pancakes, which first turned me onto the idea way back in the day. Here's that:
In the video, I mention the piece Kristen Miglore wrote for Food52 (one of my favorite foodie resources, if you can't tell) about the use of egg whites (separately, and added at the end) in a pancake batter. Here's that piece:
I also talk about how Mike of Pro Home Cooks ( and his Scallion Pancakes video ( were THE inspiration for my savory sourdough kimchi pancakes.
Mike has been on my podcast as a guest, the Keep It Quirky podcast; he's episode #43:
Here's what you need to make these sweet breakfast sourdough pancakes:
1 ¼ cup (150 grams) all-purpose (plain) flour
1/2 cup (122 grams) whole milk
¼ cup (60 grams) plain Greek yogurt
¼ cup (50 grams) granulated sugar
1/2 cup (105 grams) sourdough starter
FRIDGE OVERNIGHT (optional) with the above ingredients; then the following day add:
2 tbsp (42 grams) melted butter
1 tsp baking powder
1 tsp salt
1 tsp baking soda
1 tsp vanilla extract
2 eggs, separated
Here are some of the other sourdough-centric videos I've done:
How to Make Sourdough Bread:
How to Make Sourdough Pizza:
Enjoy! Don't forget to subscribe and please tell your friends to watch and subscribe, too :)
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--Produced, filmed, edited and hosted by Katie Quinn--
Hi there, friends! My name is Katie and I'm a video journalist & food enthusiast. On this channel I make videos about life and delicious things. I post every week, and of course, I #keepitquirky :)
Sunday morning pancakes ???? #pancakes #homemaker #sourdough #familyof5 #momlife #bestpancakes #sunday
Make Pancakes with Me! Easy Sourdough Pancake Recipe | Becca Bristow
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In today's video, I'm sharing my easy recipe for sourdough pancakes. Once you get the hang of feeding & keeping a sourdough starter, these pancakes are super easy to whip up!!
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Sourdough PANCAKES!!!
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