EASY PASTA SALAD RECIPE | How to make a Simple Pasta Salad | Only 8 Ingredients!
In this video I will show you how to make a Simple & Easy Pasta Salad that you’re sure to love all Summer long! It only includes 8 ingredients and is extremely refreshing and light! This quick pasta salad has been my favorite for several years now. You can use pretty much any type of pasta you want depending on what you have in your pantry. It really is that easy!
Go ahead and mix these ingredients together for your next backyard BBQ, meal prep or summer gathering! Enjoy!
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Amazing Italian Pasta Salad » Perfect BBQ Side Dish
Be the star of the party with this very easy to make pasta salad recipe jam-packed with veggies, meat, and an amazing homemade balsamic vinaigrette.
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Ingredients for this recipe:
• 1-pound fusilli noodles
• 4 ounces sliced mortadella
• 4 ounces sliced ham
• 2 ounces sliced salami
• ½ seeded and sliced cucumber
• 1 cup assorted cherry tomatoes, sliced in half
• ¼ cup sliced pepperoncini’s
• ½ cup sliced green olives
• ½ cup sliced black olives
• ½ peeled and small diced red onion
• 1 cup cilliegine mozzarella
• 2 tablespoons chiffonade basil
• ¼ cup shredded parmesan cheese
• ½ balsamic vinaigrette dressing recipe
• Sea salt and pepper to taste
16
Prep Time: 30 minutes
Cook Time: 10 minutes
Procedures:
1. In a large pot of boiling salted water add in the noodles and cook them until slightly crunchy or al dente, according to its package. Immediately chill the noodles under cold water and toss with some oil so that they do not stick and place in the refrigerator until ready to use.
2. To Assemble: Add the cooked noodles, meats, cucumbers, tomatoes, pepperoncini’s, olives, onions, cilliegine, basil, parmesan cheese, and salt and pepper to a large bowl.
3. Add the dressing 1 large spoonful at a time to the outside of the bowl and mix thoroughly using a rubber spatula so that the ingredients don’t break up.
4. Serve cold.
Chef Notes:
Make-Ahead: You can make this salad up to 2 days ahead of time. It is advised to keep all of the ingredients separate before serving.
How to Store: Keep in a covered container for up to 4 days. This will not freeze well.
If you want to assemble it later the best way to store the pasta is chilled and coated in a little bit of oil so that the noodles do not stick together.
I can’t stress enough, you can absolutely add more ingredients to this pasta salad such as zucchini, squash, different types of olives, etc.
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How to make delicious vegetarian pasta salad with homemade vegan pink sauce????✨
Are you in the mood for a quick and flavorful macaroni salad recipe? Look than this vegan pasta salad recipe, which can be served for lunch or dinner! With a cooking time of just ten minutes and a preparation time of thirty minutes, this recipe is perfect for those who want a healthy and easy-to-make meal. The star of this recipe is the delectable pink sauce made from walnuts, sunflower seeds, lemon, and beer, which adds an extra burst of flavor to the dish. With the addition of fresh vegetables, herbs, and oyster mushrooms, this macaroni salad is both nutritious and visually stunning. Follow the easy steps in this video and enjoy a satisfying macaroni salad in no time!
Ingredients for making vegan pasta salad dressing
Walnuts: 50 grams
Sunflower kernels: eighty grams
A quarter lip
One sour lemon
One measure of water
Salt / pepper as needed
Ingredients for pasta salad side dishes:
Pasta one pack of three hundred and fifty grams
Tomatoes are eaten by two jewels
Pickled cucumber eaten two gems
Mix a pinch of peas and corn
Chives, parsley and coriander as desired
Ingredients for garnishing on pink pasta salad:
Oyster mushroom 150 g
Salt and pepper as needed
How to make pink macaroni salad:
✨Step 1: Pour all the necessary ingredients for the sauce into the mixer to prepare your pink sauce.
Second step: put a package of pasta in boiling water for ten minutes, cook and drain
Third step: add chopped peas-corn-pickled cucumber-tomato-scallion-parsley-cilantro to the pasta and mix well.
Step 4: Add the attractive pink sauce to the pasta and mix well
Step 5: Fry oyster mushrooms in a little oil and add some salt and pepper
Step 6: Decorate the oyster mushrooms on the pink macaroni salad and enjoy
???? Pasta salad is a versatile and flavorful dish that can be served as a side or main dish. Some of its key properties include:
Variety: Pasta salad can be made with a variety of pasta shapes and types, as well as a variety of fresh vegetables, herbs, and proteins.
Customization: It can be customized to suit different dietary needs, such as vegan or gluten-free.
Convenience: Pasta salad can be made in advance and stored in the refrigerator for later use, making it a great option for meal prep.
In terms of its nutritional value, pasta salad can be a healthy and balanced meal when made with whole grain pasta and a variety of fresh vegetables and proteins. Here are some key nutrients found in a typical pasta salad:
Carbohydrates: Pasta salad is a good source of carbohydrates, which provide energy for the body.
Fiber: Whole grain pasta and vegetables in pasta salad are a good source of fiber, which promotes digestive health and can help regulate blood sugar levels.
Protein: Adding protein-rich ingredients like nuts, seeds, or beans to pasta salad can make it more filling and satisfying.
Vitamins and minerals: Vegetables and herbs in pasta salad are a good source of vitamins and minerals like vitamin C, vitamin K, folate, and potassium.
However, it's important to be mindful of the amount of added fats, salt, and sugar in pasta salad, as these can increase the calorie and sodium content. By choosing healthy ingredients and making your own dressing, you can ensure that your pasta salad is a nutritious and delicious meal option.
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Spaghetti Salad Recipe (With Sundried + Cherry Tomatoes)
Ever wondered how to utilise the leftover spaghetti...Yes...We share a super quick and healthy Leftover spaghetti salad with sundried tomatoes, cherry tomatoes, black olives garnished with Sunflower seeds and olive oil dressing.
It is a perfect vegan salad and for those who choose to live healthily.
Check out the recipe and the ingredients in the video.
Our Recommendations for Seeds, Oils & Preserves used in the recipe:
Extra Virgin Olive Oil (For salads):
:
Spaghetti:
Sundried tomatoes:
Black Olives:
Sunflower seeds:
Sea Salt:
Black Pepper:
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Follow the recipe shared in the Video..And enjoy the whole meal!
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Creamy Broccoli Salad (no bacon)
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⭐️ Broccoli salad is a quick, tasty, and refreshing way to enjoy this healthy vegetable as a creamy and crunchy side dish for BBQs, parties, and potlucks.
Crispy broccoli florets meet a creamy and tangy dressing. And the crunchy almonds and flavorful bits of sun-dried tomatoes make it delicious without bacon.
⭐️ Ingredients
2 heads (680 grams) broccoli about 1½ pounds; cut into small florets and stem chopped into small pieces
½ red onion finely chopped
½ cup (50 grams) dried cranberries
¼ cup (35 grams) almonds chopped and toasted
¼ cup (35 grams) seeds sunflower or pumpkin; toasted
½ cup (70 grams) sun-dried tomatoes in oil optional; chopped
BROCCOLI SALAD DRESSING
½ cup (120 grams) vegan mayo or your favorite mayonnaise
½ cup (120 grams) Greek-style yogurt
2 tablespoons (45 grams) apple cider vinegar or more to taste
1 tablespoon (15 grams) sugar or maple syrup
1 teaspoon salt
¼ teaspoon black pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️