How To make Super Chocolate Fudge
1 pk Semi sweet chocolate chips
-(350gr) 1 cn Sweetened condensed milk
1 1/4 c Icing sugar
1 pn Salt
1 ts Vanilla
1/2 c Chopped nuts
In heavy saucepan, over low heat, melt chocolate chips with condensed milk; stir in remaining ingredients. Spread evenly in waxed paper lined 8 inch square pan. Chill 2-3 hours or until firm. Turn fudge onto cutting board, peel of paper, cut into squares. Store loosely coved at room temperature. Makes about 3/4 of a pound. May be wrapped and frozen for up to six weeks. Thaw at room temperature before serving. Origin: Canadian Living magazine, Eagle Brand milk ad, Dec/88. Shared by: Sharon Stevens.
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This easy 2 Ingredient Easy Fudge Recipe is tasty and super easy! It is the #1 most popular recipe on our website for good reason! I guarantee you will love it (and hate me) for making it so easy to make!!! Smooth, chocolatey and delicious and just a few minutes’ work! We’ve tried all the different variations of these 2 ingredients easy fudge recipe and NONE of them have ever failed. This is the best easy fudge recipe you will ever make! Enjoy!
Only 2 Ingredient Chocolate Fudge Recipe | Easy Chocolate Fudge Recipe
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This is a super-quick and easy chocolate fudge recipe! This 2 ingredient chocolate fudge is perfect for sharing and can be a quick treat for the family or friends. I've added walnuts in the fudge but you can add any chopped nuts of your choice. This homemade chocolate fudge is no-bake, eggless, and is perfect for gift giving!
Tips for making Chocolate Fudge:
1. Prepare the pan and the ingredients before starting to make the chocolate fudge.
2. Use good quality dark chocolate.
3. Use Sweetened Condensed Milk (not evaporated milk)
4. Melt the chocolate over LOW heat stirring regularly.
5. You need to refrigerate the chocolate fudge for at least 5-6 hours for the fudge to set completely. Refrigeration makes the fudge more firm.
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For the caramel:
2/3 CUP GRANULATED SUGAR
1/4 CUP WATER
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You are going to love this super-quick and easy chocolate fudge recipe! It’s perfect for sharing or a quick treat for the family! You can mix in your favorite ingredients like toasted or candied nuts, crushed peppermint, or dried fruit.
Full Recipe:
I've added a couple extra ingredients in here but you can make this as a 2 ingredient fudge recipe!! It's the easiest thing I've made but soooo tasty!
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The Best Fudgy Brownies Ever! • Tasty
Super chocolatey, chewy, and fudgy.
Here is what you'll need!
The Best Fudgy Brownies
Servings: 9
INGREDIENTS
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 eggs
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt
PREPARATION
Preheat oven to 350°F/180°C.
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!
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Credits:
MUSIC
Midnight Sea_FullMix
Licensed via Warner Chappell Production Music Inc.