Ingredients 14 1/2 oz plum tomatoes, can, undrained 1 each onion, diced (1/2 cup) 1-2 each garlic, cloves, finely chopped 1 teaspoon basil, dried, leaves 1/4 - 1/2 teaspoon crushed red pepper flakes 1
salt
Directions: In medium saucepan over medium-high heat, combine all ingredients; bring to a boil. Reduce heat to low; simmer 10-20 minutes, or until liquid is reduced by half. In food processor or blender, puree small quantities of sauce at a time to desired consistency, pulsing on and off 3 to 4 times for a chunky sauce, longer for a smoother sauce.