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How To make Super Salmon Burgers

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12 1/2 ozs pink salmon, canned boneless,
skinless 1 egg beaten
1/2 c soft bread crumbs
1/4 c cheddar cheese shredded
1 tsp onions minced
1/2 tsp dried thyme crushed
1 tbl cooking oil quartered
lettuce leaves tomato slices 2 sm pita

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