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How To make Super Sweet & Sour Tempeh
TEMPEH:
1/2 c Water
2 ts Salt
1/2 ts Coriander, ground
1 Garlic clove, minced
1 pk Tempeh, cubed
1/4 c Cornstarch
Oil for deep frying Sweet & Sour Sauce:
1 tb Oil
1 Onion, chopped
1 1/4 c Water
2 1/2 tb Honey
4 ts Soy sauce
1 tb White vinegar
1 tb Tahini
1/2 ts Grated ginger
1 Green onion, sliced
2 tb Cornstarch
Mix water*, salt (reduce if you want), coriander & garlic in a bowl. Dip tempeh chunks into bowl & then coat with cornstarch. Deep fry in hot oil till golden brown. Drain on paper towels & set aside. SAUCE: Heat oil in skillet & saute onion for 4 to 5 minutes. Add water, honey, soy sauce, vinegar, tahini, ginger & green onion. Bring to a boil. Dissolve cornstarch in 2 tb water & stir into sauce. Stir till thickened. Place tempeh chunks into the sauce & cook briefly over low heat till heated through. Serve over rice or pasta. Great hot or cold. * I usually save the mixture that I've used to dip the tempeh chunks & add enough water to make up to 1/2 cup. Adapted from Frances Moore Lappe, "Diet for a Small Planet".
How To make Super Sweet & Sour Tempeh's Videos
Tempeh Recipe Ideas For High Protein Vegan Dinner Plant-Based And Tasty Meals | Chef Cynthia Louise
Tempeh Recipe Ideas For High Protein Vegan Dinner Plant-Based And Tasty Meals | Chef Cynthia Louise
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???? Homemade Gluten-Free Ramen:
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Have you heard of tempeh?
If you’re new to tempeh and wondering what it is, it’s kinda related to tofu, but not actually the same thing! Tempeh is made from fermented soybeans that have this earthy flavour and like most proteins, they really take on the flavour of the dish. So when made with sauces, the end result is just so tasty and delicious!
To add to your menu of plant-based recipes, I give you 2 recipes that you can do with tempeh - one with broth that is perfect for the still cold weather and the other one with my glorious bbq sauce that is perfect for a bbq party with your friends and loved ones.
So, if you’re looking for high-protein plant-based recipes or are just excited to try new ones, these recipes are for you.
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Healthy & Delicious: Sweet and Sour Tempeh
Healthy & Delicious: Sweet and Sour Tempeh
Healthy & Delicious: Sweet and Sour Tempeh (2)
Healthy & Delicious: Sweet and Sour Tempeh
How to Make: Sweet & Sour Tempeh w/ KHON's Living 808
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[Brief Description of Recipe] In this recipe healthy collard greens are used to wrap a creamy nut and herb spread and fresh vegetables. Blanching the collards beforehand softens the tough greens for wrapping, but you can use them raw if you like.
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Vegan Sweet and Sour Tempeh
Ingredients
3 Tbs of Ketchup
3 Tbs of Sugar
3 Tbs of Vinegar
1 Tbs of dark soy sauce
Onion
Green Chilli
Red Chilli
Slice of pineapple (I forgot mine ????)
Where to buy tempeh starter :
Tempe Orek, Sweet and Sour Tempeh, the Signature Dish of Tempeh.
You are about to taste the Indonesian most well-known signature dish of tempeh: Tempe Orek or Sweet Sour Tempeh. Be prepared!
Ingredients:
300 gr Tempeh
4 pcs Bay Leaves
2 cuts Lemon Grass, the size of your finger
4 pcs Candlenuts (in the video I incorrectly referred to as Nutmegs, my apology!)
3 cloves Garlic
2 ea Shallots
2 pcs Kfir Lime Leaves
5 ea big Red Chili Peppers
2 tbsp chopped Small Chili Pepper, add more if you love spicy dishes
Tamarind, the size of your thumb, soak in 30 ccs of warm water
30 gr Brown Sugar
1/2 tsp Salt, or to taste
1 tbsp Sweet Soy Sauce