How To make Surf and Turf Chili
1/2 Recipe chili base
-(See RECIPE) 1 ts Vegetable oil
1/2 lb Skirt or flank steak
3 Garlic cloves; finely minced
1/8 ts Ground allspice
1/2 c Chicken stock
-OR low-sodium chicken broth 8 Jumbo shrimp
- peeled and deveined Salt; as desired 1/2 bn Cilantro; chopped
12 Corn tortillas
1 c Sour cream
PREPARE OR DEFROST chili base. Heat the oil in a Dutch oven over high heat on top of the stove. Add the steak and brown well on both sides. Pour off the fat and add the chili base, garlic, allspice and stock. Bring to a boil and place, covered, in the oven. Turn oven to 325F and cook for 1 to 1 1/2 hours or until the steak is falling apart. Add the shrimp, return to the oven and cook, uncovered, another 10 to 12 minutes. Taste for salt and add if desired. Using a fork, shred the steak with the other chili ingredients. Arrange the chili on a serving platter or in individual bowls and sprinkle with chopped cilantro. Serve with warm tortillas instead of bread and pass sour cream on the side.
How To make Surf and Turf Chili's Videos
Hanger Steak with Chilli, Garlic & Lime Prawns | Surf and Turf | Kamado Joe | Barbechoo Cooks
For the full list of ingredients and method, you can find the recipe on my website
Hanger Steak with Chilli, Garlic Prawns -
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How To Make Chili - Homemade Chili Recipe #MrMakeItHappen #ChiliRecipe
Fall is upon is... which for me, immediately informs me that it's Chili Time! Chili is one of those recipes that I constantly tweak and add a pinch of this or that and I hope you do the same. This dish should be a reflection of your personal flavor profile... Use this recipe as a baseline and season it to taste and enjoy!
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Shopping List:
2.25 lbs Ground Beef (80/20 or 85/15)
4 cloves minced garlic
1 diced onion
2 large jalapenos
1/2 red bell pepper
1/2 green bell pepper
3-4 slices of thick cut bacon (optional)
4 oz black beans
15 oz kidney beans
smoked paprika, ancho chile powder, chipotle chile powder (to taste 1/4 tsp or so)
cinnamon sugar (to taste)
salt, pepper, garlic, onion powder
6-8 oz mexican beer or chicken stock
1 tbsp better than bouillon chicken or beef base
2 tbsp tomato paste
worcestershire sauce & hot sauce (to taste)
14oz can crushed tomatoes
8oz can tomato soup
14oz fire roasted diced tomatoes
3 dashes of liquid smoke
2-3 tbsp brown sugar (if needed)
Cayenne pepper (as needed for heat)
Directions:
Start by adding a bit of cooking oil and your 3 slices of thick cut bacon. Once bacon begins to get crispy, remove it and add the ground meat directly to the pot. Once browned, begin adding your seasonings as seen in the video. Next, add in your diced veggies and mix to incorporate. Deglaze the pot with your beer or chicken stock. Bring to a boil and then reduce to a simmer. Begin adding in your tomato products and beans and cover to simmer for 30-60 minutes stirring occasionally (do not let anything stick to the bottom and burn! heat should be on low) Taste for seasoning and add whatever you feel it needs (more spice - add cayenne or hot sauce... add brown sugar or cinnamon sugar to sweeten if desired) Total cook time should be around 2 hours to allow all of the flavors to come together. Serve with your favorite chili toppings and enjoy!
The Best Surf and Turf Burrito (Steak & Shrimp) | SAM THE COOKING GUY 4K
I'll show you how to make the best surf and turf burrito - starting w/ my easy recipe for carne asada!
00:00 Intro
1:15 Making a marinade
3:22 Marinating the steak
4:26 Making guacamole
6:12 Trying the guac
6:26 Anecdote
8:10 Seasoning the shrimp
8:58 Grilling the carne
10:33 Grilling shrimp
11:50 Cutting the carne
13:01 Prepping the tortilla
13:46 Building
14:53 Oiling the burrito
15:11 Crisping the burrito
15:45 Reading an email
17:51 Weighing
18:47 First Bite
19:39 MACA Merch
19:56 Outro
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???? INGREDIENTS:
➔Large Flour Tortilla
➔Sirloin Flap
➔Shrimp
⭕ FOR THE CARNE ASADA...
⭕ FOR THE SHRIMP...
➔Avocado Oil
➔Garlic Powder
➔Mexican Oregano
➔Cumin
➔Kosher Salt
➔Pepper
⭕ FOR THE GUACAMOLE...
➔Avocado
➔White Onion
➔Tomato
➔Lime Juice
➔Diced Chipotle
➔Kosher Salt
➔Pepper
➔Cilantro
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Surf and Turf Nachos Recipe | Over The Fire Cooking by Derek Wolf
Surf and Turf Nachos for an epic feast! ????????????
Making some Surf and Turf Nachos that can be the center of the party! Marinated steak and shrimp grilled over the fire and added to tortilla chips covered in cheese and other goodness. Pair this up with your favorite beer or a couple glasses of margaritas to make it even better. So freaking delicious! Find this whole recipe on my blog or linked in my bio! ????????
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Epic Surf & Turf Dinner Using My New Outdoor Kitchen w/ @GrillinWithDad
Today we breakout my brand new outdoor kitchen and invite over my good friend @GrillinWithDad to help with this Tomahawk Ribeye! Give this a try for dinner soon! Let's #makeithappen
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The ULTIMATE SURF 'n' TURF?
Hi in this video I show you how to grill a surf and turf like a pro. making a simple garlic and chilli butter to drizzle over them king prawns.
I grilled the steak hot and fast till it hit 50c to a nice med rare. this is a top treat in my opinion and well worth grilling up.
All this was grilled over hot coals as seen in the video.
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