1 Egg 3/4 c Milk 1/4 ts Salt 1/2 c All-purpose flour 1 t Baking powder 1 tb Sugar 2 tb Butter,melted Lingonberry jam Dairy sour cream Over medium heat,preheat platter pan(cast iron or cast aluminum Swedish pan with shallow,round indentations for making thin pancakes about 3" in diameter).In large bowl,beat egg;stir in milk,salt,flour,baking powder and sugar until batter is smooth. Stir in melted butter.Grease cups in hot pan with shortening or butter.Spoon 2 rounded tablespoons batter into each greased cup. Cook about 1 minute on each side or until golden brown.Serve immediately with jam or jelly and sour cream.Makes 20 pancakes.
How To make Swedish Pancakes's Videos
Swedish pancake recipe
use a fork to beat the eggs whisk was not right tool for these
3 eggs 1-1/4 cup milk 3/4 cup all purpose flour 1 tablespoon sugar 1/2 teaspoon salt 1 tablespoon melted butter
cook on griddle or cast iron skillet over medium low heat
enjoy
John The ProCut PO Box 563 Kodak, Tn 37764
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PANNKAKOR | Swedish Pancakes
Swedish Pancakes are incredibly delicious. They are thin and light and remarkably easy to make!
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How to make Swedish pancakes
Learn how to make Swedish pancakes -
Swedish Pancakes
3 Eggs 1 ¼ Cup Milk ¾ Cup Flour 1 Tbsp. Sugar ½ tsp Salt
1-Make sure you have all your ingredients and clean your work area. 2-Turn your griddle on to about 375 degrees and let it heat up. 3-Crack your eggs into a medium size bowl (or crack into a small cup one at a time to make sure you don’t get any shells in the pancakes. 4-Whip the eggs really well until it’s lighter and lemon colored. 5-Add the milk and mix. 6-You’ll need to put a sieve over your eggs and milk and add your flour, sugar, and salt into it. Shake the dry ingredients into the wet ingredients. If you don’t have a sieve then it’s okay. 7-Mix it all together. 8-Add spray or butter to the griddle and use a scoop to dump and spread batter on the griddle. I like the use the bottom of the measuring cup to spread it around more thin. 9-Once it starts to dry up on the top then you can flip it. Do it quickly so it doesn’t break apart. It will take some practice. 10-Continue until the pancake batter is all gone. 11-We like to eat these with caramel syrup, cut up bananas, and whipped cream. 12-Clean up the mess. 13-Eat, Share, Enjoy!!!
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