How To make Swedish Tea Ring
2 Cakes compressed yeast 1/4 c Melted shortening
1 1/2 c Lukewarm water 6 tb Sugar
1 Egg, well beaten 5 To 5 1/4 cups flour
1 3/4 ts Salt 1/2 c Chopped nuts
Soften yeast in water. Add sugar, salt, shortening, and egg. Add flour slowly, beating thoroughly after each addition until dough is just stiff enough to knead. Turn onto lightly floured board and knead until smooth and elastic. (This dough should be slightly softer than a bread dough.) Place in a bowl, cover with a warm, damp cloth, set in a warm place and allow to double in bulk. Work down lightly. Cover and allow to double in bulk the second time. Turn onto lightly floured board and roll in sheet 1 1/2 inches thick. Spread with melted butter or butter substitute and
sprinkle generously with sugar and cinnamon, and roll as a jelly roll. Pinch the edges together and join ends to form a ring. Place in an oiled pan or on an oiled baking sheet. Cut the dough with the scissors in 3-inch pieces, cutting 3/4 through the ring. Turn each section so that it lies flat on the baking sheet. Sprinkle with sugar and chopped nuts. Cover with a warm, damp cloth and let rise until treble in bulk. Bake in hot oven (425? F) about 30 minutes. If desired 1/2 cup raisins may be added to the dough. The Household Searchlight - 1941 -----
How To make Swedish Tea Ring's Videos
Swedish Tea Ring// Jim’s Christmas morning masterpiece
Swedish Tea Ring/Christmas 2020
How To Make a Swedish Tea Ring! #christmasbreakfast #holidaybaking #coffeecake #bakingrecipes
SWEDISH TEA RING | BREAD RECIPES | QUICK RECIPES
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Swedish Tea Ring
Packed full of dried fruit and covered in a sweet vanilla glaze, Swedish tea rings are a delicious and different take on the classic cinnamon rolls or Danish. It looks beautiful on a Christmas breakfast table and also makes a delicious all day holiday treat.
The yeasty bread requires a dough takes a while to rise, but the finished product is worth the effort. This recipe makes a large amount of dough. You make 2 to 3 tea rings, depending on the size that you make them. It's definitely worth it to make a large batch because it is time-consuming and they will go fast.
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Swedish Tea Ring Finale
Chris and Liz wrap it up, and try a little of the Swedish tea ring.
Swedish Tea Ring | Betty Crocker Collab!
This week is a special collaboration with Recipe Archaeology! Stephanie and Christine picked out a card from the Betty Crocker recipe card library for me to try, and I picked out one for them to try! Check out Recipe Archaeology’s video at the link below:
For my card, they picked Swedish Tea Ring, it’s a cinnamon raisin bread that you twist and turn into an amazing looking ring shape, and then cover in a sweet and simple icing. This was a fun and easy treat, and would be perfect for an afternoon tea or coffee.
Happy Homemaking!
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