How To make Sweet & Sour Soybeans

Soya Chunks Sweet Sour

#soyachunkssweetsour #soya chunks sweet sour #sweetsour #sweet sour

Veg Hot & Sour Soup | Streetstyle Hot & Sour Soup | Indo-Chinese Recipe ~ The Terrace Kitchen

Veg Hot & Sour Soup | Streetstyle Hot & Sour Soup | Indo-Chinese Recipe ~ The Terrace Kitchen

[PRODUCTS USED]


[INGREDIENTS]
2-3 Tsp Oil
1 Tbsp Finely Chopped Garlic
1 Tbsp Ginger -Crushed or Grated
1 Small Sized Onion
1 Green Chilli
1/4 Cup French Beans
1/4 Cup Chopped Carrots
1/2 Cup Finely Chopped Cabbage
1-2 Baby Corn1-2 Tbsp Chilli Sauce
1/4 Tsp Red Chilli Powder
1/4 Tsp Crushed Black Pepper
2 Tbsp Soya Sauce
3 Cups Water
1/4 Tsp Vinegar
Salt as per Taste
1/2 Tbsp Spring Onion' green part
Cornflour Slurry (2 Tbsp Cornflour + 1/4 Cup Water)

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“Soy Protein Food” | Sweet Sour Vegetarian Meat

The surface of Sweet Sour Vegetarian Meat is golden in color, sweet and sour, which is very delicious. Replacing the meat in this dish with textured vegetable protein flakes is a very good idea to make textured vegetable protein a substitute for meat.

Textured soy protein is one of the soy protein products.

Textured soy protein is also called protein meat, which is actually a protein product that imitates the shape and taste of meat. It is made from high-quality soybeans through heating, extrusion, puffing and other processes. It is called protein meat because its protein content is much higher than that of general animal meat, and its texture, structure, color and toughness are similar to animal meat.

Learn more about soy protein products:

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Soy protein isolate:
Soy protein concentrate:
Soy protein:

Sweet and Sour Tofu Recipe | Crispy Sweet & Sour Tofu | Easy Tofu Recipe | Sweet & Sour Soya Paneer

HOW TO MAKE SUPER EASY SWEET AND SOUR TOFU..... टोफू | सोया पनीर रेसिपी |

#SweetandSourTofu #SweetandSour #tofu #tofurecipe #vegan #veganrecipes #soyapaneer #chinesetofu #chinese #टोफू #सोयापनीर

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How to make sweet and sour tofu

SWEET N SOUR TOFU ???????? It’s sweet, tangy, umami, and has a banging colour and flavour!

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Recipe:

- 1 block tofu
- corn starch

- 1 tbsp oil
- 2 garlic cloves
- 2 tsp minced ginger
- 3 tbsp ketchup
- 2 tbsp soy sauce
- 1-2 tbsp rice vinegar
- 1/4 cup maple syrup

Cut the tofu into cubes and coat in corn flour, then cook them with a small amount of oil in a pan until the edges are crispy and golden.

For the sauce, in a pan over low-medium heat, combine oil, minced garlic + ginger, ketchup, soy sauce, rice vinegar and maple syrup. Stir until well combined and a syrup like consistency.

Mix in the tofu and incorporate evenly.

Garnish with spring onion and sesame seeds. Serve as you wish!

TASTIEST GARLIC TOFU RECIPE RESTAURANT STYLE | Chilli Garlic Soya Paneer Recipe

Spicy Tofu Recipes Indian Style - Chilli Garlic Tofu Recipe - Vegan Spicy Tofu Recipe - Chilli Soya Paneer Recipe
Tofu is bland to taste but the sauce used in this recipe does all the magic and takes this dish to the ultimate level of yumminess. It is all that time needed to do all the prep work but once that's done it hardly takes a few minutes to make this tofu recipe. I find this tofu tasting better than those take out ones.
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Ingredients required for making spicy garlic tofu -
* 454 gm/16 oz firm/extra firm tofu
* 170gm/ 6 oz / 1 large onion or 2 medium onions
* 340 gm/12 oz/ 2 medium bell peppers (any color)
* 32 gm/ 1 oz / 6 large cloves of garlic. Please do not chop the garlic too fine.
* 4 green onions (scallions). You can use any greens according to your choice. I sometimes even use coriander leaves or parsley if I do not have green onions.
* sprinkle of salt
* 4 tablespoons oil
* 1/2 teaspoon sesame oil (totally optional)
* sprinkle of toasted sesame seeds for garnish (totally optional)
For coating tofu -
* 1/2 teaspoon red chilli powder or paprika (adjust the proportion according to your preference)
* 1/2 teaspoon salt
* 1 tablespoon heaped cornstarch(cornflour). Can replace with flour or potato starch.
For the sauce -
* 2 tablespoons regular soy sauce
* 2 teaspoons dark soy sauce (optional).
* 1 teaspoon apple cider vinegar or any vinegar of your choice
* 1 tablespoon heaped tomato ketchup
* 1 teaspoon sugar. Add a teaspoon more if not using dark Soy Sauce .
* 2 teaspoons kashmiri red chilli powder or any type of chilli sauce of your choice. Adjust proportion according to your tolerance of heat.
* 1 teaspoon cornstarch (cornflour)
* 1/3 rd cup water (room temperature)
Serve this chilli garlic tofu immediately with hot steamed rice or noodles. I even like having leftovers though the tofu loses its crunch but it still tastes delicious.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
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