How To make Sweet Mango Chutney
225 g Mangoes
100 g Sugar
2 Cloves garlic
3 sl Ginger
2 ts Mustard seeds
2 Cloves
2 Cardamoms
75 ml Vinegar
1/2 ts Chilli powder
1/4 ts Salt
50 g Sultanas
Peel and slice the mangoes and place in a bowl for 3 hours with half the sugar. Crush the garlic, ginger and mustard seeds together and crush the cardamoms and cloves. Mix all these ingredients together and add the vinegar, chilli powder and salt. Put in a pan, add the remaining sugar and cook for 10- 15 minutes. Add mango slices, mix well and cook for a further 10 minutes, mix well and stir in the sultanas. From "A taste of Sri Lanka"
by Indra Jayasekera, ISBN #962 224 010 0
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Sweet Mango Chutney Recipe
This video recipe is for sweet mango chutney. Wondering what to do with all those extra mangoes? Try this authentic Indian mango chutney. This a truly simple recipe of mango chutney. Follow the video for cooking demonstration.
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Mango Chutney Recipe | Sweet and delicious spiced chutney
This is a great little homemade mango chutney using some whole spices to get little pops of flavour throughout. So simple to make and doing it from scratch allows you to get the flavour that works best for you. This is my favourite mix but have a play around with your own. Can be made spicy or mild.
Goes wonderfully with poppadoms or with my smoked mackerel kedgeree
Ingredients
makes 400ml
600g whole mangoes or 300g cubed
1 garlic clove
1 tbsp chopped fresh ginger
1/2 fresh red chilli
1/2 tsp cumin seeds
1/2 tsp ground coriander
1/4 tsp ground turmeric
1/4 tsp fennel seeds
1/4 tsp salt
100ml white wine vinegar
250g caster sugar
1 tbsp vegetable oil
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Mango chutney ‼️ Tasty sweet mango chutney recipe #foodzeee
Hawaiian Mango Chutney ????| Green mango speciality
Published August 31, 2020
This is a delicious chutney made with mangoes, raisins and spices. Eat with curries, toast, cream cheese or even ice cream. It's a good side dish with rice, pasta or any main dishes. One bite and you'll go back for more.
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Easy Mango Chutney Recipe | Mango Chutney
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Mango Chutney
Ingredients:
5 Mangoes (pealed and small diced)
2 Cups Sugar
1 Cup White Distilled Vinegar (5% acidity)
1 Tbsp Ginger (minced)
2 Garlic Cloves (minced)
1-2 Tbsp Vegetable Oil
2 Red Chili’s
1 Tsp Mustard Seeds
1/2 Tsp Turmeric
1/2 Tsp Coriander
1/2 Tsp Cumin
1/2 Tsp Cinnamon
1/4 Tsp Clove
Salt
*In a large pot on medium/low heat, add oil, garlic, ginger, and chilis. Sauté until fragrant.
*Add ground spices and cook until fragrant.
*Next add mangoes, sugar, vinegar, and salt to taste.
*Simmer for 1.5 hours until reduced and thickened.
NOTE: If the mango chunks are too big, you can use a potato masher and make them smaller.
*Store in a jar and refrigerate. Serve with any protein as a glaze, bread, cheese, or spread on toast etc…
Enjoy!
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